BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

331 related articles for article (PubMed ID: 22746096)

  • 1. Physical and antimicrobial properties of peppermint oil nanoemulsions.
    Liang R; Xu S; Shoemaker CF; Li Y; Zhong F; Huang Q
    J Agric Food Chem; 2012 Aug; 60(30):7548-55. PubMed ID: 22746096
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions.
    Majeed H; Liu F; Hategekimana J; Sharif HR; Qi J; Ali B; Bian YY; Ma J; Yokoyama W; Zhong F
    Food Chem; 2016 Apr; 197(Pt A):75-83. PubMed ID: 26616926
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication and physicochemical and antibacterial properties of ethyl cellulose-structured cinnamon oil oleogel: relation between ethyl cellulose viscosity and oleogel performance.
    Zhang K; Wang W; Wang X; Cheng S; Zhou J; Wu Z; Li Y
    J Sci Food Agric; 2019 Jun; 99(8):4063-4071. PubMed ID: 30761529
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.
    Terjung N; Löffler M; Gibis M; Hinrichs J; Weiss J
    Food Funct; 2012 Mar; 3(3):290-301. PubMed ID: 22183117
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study on the in vitro antibacterial activity of Australian tea tree oil, cajuput oil, niaouli oil, manuka oil, kanuka oil, and eucalyptus oil.
    Harkenthal M; Reichling J; Geiss HK; Saller R
    Pharmazie; 1999 Jun; 54(6):460-3. PubMed ID: 10399193
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Essential oil micro- and nanoemulsions: promising roles in antimicrobial therapy targeting human pathogens.
    Franklyne JS; Mukherjee A; Chandrasekaran N
    Lett Appl Microbiol; 2016 Nov; 63(5):322-334. PubMed ID: 27542872
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pepper fragrant essential oil (PFEO) and functionalized MCM-41 nanoparticles: formation, characterization, and bactericidal activity.
    Jin L; Teng J; Hu L; Lan X; Xu Y; Sheng J; Song Y; Wang M
    J Sci Food Agric; 2019 Aug; 99(11):5168-5175. PubMed ID: 31056749
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities.
    da Silva Gündel S; de Souza ME; Quatrin PM; Klein B; Wagner R; Gündel A; Vaucher RA; Santos RCV; Ourique AF
    Microb Pathog; 2018 May; 118():268-276. PubMed ID: 29581028
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation of peppermint oil nanoemulsions: Investigation of stability, antibacterial mechanism and apoptosis effects.
    Liu Q; Gao Y; Fu X; Chen W; Yang J; Chen Z; Wang Z; Zhuansun X; Feng J; Chen Y
    Colloids Surf B Biointerfaces; 2021 May; 201():111626. PubMed ID: 33631642
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors.
    Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2012 Dec; 60(48):12056-63. PubMed ID: 23140446
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil.
    do Evangelho JA; da Silva Dannenberg G; Biduski B; El Halal SLM; Kringel DH; Gularte MA; Fiorentini AM; da Rosa Zavareze E
    Carbohydr Polym; 2019 Oct; 222():114981. PubMed ID: 31320073
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasonic emulsification of eucalyptus oil nanoemulsion: antibacterial activity against Staphylococcus aureus and wound healing activity in Wistar rats.
    Sugumar S; Ghosh V; Nirmala MJ; Mukherjee A; Chandrasekaran N
    Ultrason Sonochem; 2014 May; 21(3):1044-9. PubMed ID: 24262758
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
    Mansouri S; Pajohi-Alamoti M; Aghajani N; Bazargani-Gilani B; Nourian A
    J Sci Food Agric; 2021 Jul; 101(9):3880-3888. PubMed ID: 33336802
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification.
    Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2013 Sep; 61(37):8906-13. PubMed ID: 23998790
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil.
    Ghaderi L; Moghimi R; Aliahmadi A; McClements DJ; Rafati H
    J Appl Microbiol; 2017 Oct; 123(4):832-840. PubMed ID: 28714250
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition and antibacterial activity of essential oils of Tripleurospermum disciforme in three developmental stages.
    Chehregani A; Mohsenzadeh F; Mirazi N; Hajisadeghian S; Baghali Z
    Pharm Biol; 2010 Nov; 48(11):1280-4. PubMed ID: 20795784
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens.
    Topuz OK; Özvural EB; Zhao Q; Huang Q; Chikindas M; Gölükçü M
    Food Chem; 2016 Jul; 203():117-123. PubMed ID: 26948596
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical composition and antibacterial activity of the rhizome oil of Hedychium larsenii.
    Gopanraj G; Dan M; Shiburaj S; Sethuraman MG; George V
    Acta Pharm; 2005 Sep; 55(3):315-20. PubMed ID: 16375842
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    Hilbig J; Ma Q; Davidson PM; Weiss J; Zhong Q
    Int J Food Microbiol; 2016 Sep; 233():52-59. PubMed ID: 27322724
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions.
    Ziani K; Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2011 Jun; 59(11):6247-55. PubMed ID: 21520914
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.