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5. Environmental problems of aquaculture in Asia and their solutions. Chen SN Rev Sci Tech; 1991 Sep; 10(3):609-27. PubMed ID: 1782420 [TBL] [Abstract][Full Text] [Related]
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7. Microbes as food in mariculture. Ryther JH; Goldman JC Annu Rev Microbiol; 1975; 29():429-43. PubMed ID: 1180520 [No Abstract] [Full Text] [Related]
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10. A vital role for aquatic resources in feeding a hungry world. Whittle KJ Proc Nutr Soc; 1985 Feb; 44(1):19-29. PubMed ID: 3983126 [No Abstract] [Full Text] [Related]
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13. Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea. Sagratini G; Buccioni M; Ciccarelli C; Conti P; Cristalli G; Giardinà D; Lambertucci C; Marucci G; Volpini R; Vittori S Food Addit Contam Part B Surveill; 2008; 1(1):69-77. PubMed ID: 24784539 [TBL] [Abstract][Full Text] [Related]
14. Effect of fish farming on the water quality of rivers in northeast Spain. Ruiz-Zarzuela I; Halaihel N; Balcázar JL; Ortega C; Vendrell D; Pérez T; Alonso JL; de Blas I Water Sci Technol; 2009; 60(3):663-71. PubMed ID: 19657161 [TBL] [Abstract][Full Text] [Related]
15. Effects of Pectenophilus ornatus (Copepoda) on the biomass of cultured Japanese scallop Patinopecten yessoensis. Nagasawa K; Nagata M J Parasitol; 1992 Jun; 78(3):552-4. PubMed ID: 1597810 [TBL] [Abstract][Full Text] [Related]
16. Fish farming and the veterinary profession. Mawdesley-Thomas LE Vet Rec; 1969 Aug; 85(6):134-8. PubMed ID: 5387811 [No Abstract] [Full Text] [Related]
17. Problems of toxicants in marine food products. 1. Marine biotoxins. Bagnis R; Berglund F; Elias PS; van Esch GJ; Halstead BW; Kojima K Bull World Health Organ; 1970; 42(1):69-88. PubMed ID: 4908418 [TBL] [Abstract][Full Text] [Related]
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