BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 22759730)

  • 1. Generalized yellow skin caused by high intake of sea buckthorn.
    Grad SC; Muresan I; Dumitrascu DL
    Forsch Komplementmed; 2012; 19(3):153-6. PubMed ID: 22759730
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.).
    Suryakumar G; Gupta A
    J Ethnopharmacol; 2011 Nov; 138(2):268-78. PubMed ID: 21963559
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impact of sea buckthorn oil fatty acids on human health.
    Solà Marsiñach M; Cuenca AP
    Lipids Health Dis; 2019 Jun; 18(1):145. PubMed ID: 31228942
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases.
    Olas B
    Food Chem Toxicol; 2016 Nov; 97():199-204. PubMed ID: 27616182
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Abundance of active ingredients in sea-buckthorn oil.
    Zielińska A; Nowak I
    Lipids Health Dis; 2017 May; 16(1):95. PubMed ID: 28526097
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of sea buckthorn berry.
    He C; Zhang G; Zhang J; Zeng Y; Liu J
    FASEB J; 2017 May; 31(5):1929-1938. PubMed ID: 28126735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia.
    Linderborg KM; Lehtonen HM; Järvinen R; Viitanen M; Kallio H
    Int J Food Sci Nutr; 2012 Jun; 63(4):483-90. PubMed ID: 22098442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. UV radiation-induced skin aging in hairless mice is effectively prevented by oral intake of sea buckthorn (Hippophae rhamnoides L.) fruit blend for 6 weeks through MMP suppression and increase of SOD activity.
    Hwang IS; Kim JE; Choi SI; Lee HR; Lee YJ; Jang MJ; Son HJ; Lee HS; Oh CH; Kim BH; Lee SH; Hwang DY
    Int J Mol Med; 2012 Aug; 30(2):392-400. PubMed ID: 22641502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D; Baleanu G; Winterhalter P; Jerz G
    J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.
    Järvinen RL; Larmo PS; Setälä NL; Yang B; Engblom JR; Viitanen MH; Kallio HP
    Cornea; 2011 Sep; 30(9):1013-9. PubMed ID: 21832964
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
    Kruczek M; Swiderski A; Mech-Nowak A; Król K
    Acta Biochim Pol; 2012; 59(1):135-7. PubMed ID: 22428129
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
    Andersson SC; Rumpunen K; Johansson E; Olsson ME
    J Agric Food Chem; 2008 Aug; 56(15):6701-6. PubMed ID: 18642927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.
    Lehtonen HM; Lehtinen O; Suomela JP; Viitanen M; Kallio H
    J Agric Food Chem; 2010 Jan; 58(1):620-7. PubMed ID: 20050706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
    Rösch D; Krumbein A; Mügge C; Kroh LW
    J Agric Food Chem; 2004 Jun; 52(13):4039-46. PubMed ID: 15212446
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
    Andersson SC; Olsson ME; Johansson E; Rumpunen K
    J Agric Food Chem; 2009 Jan; 57(1):250-8. PubMed ID: 19125686
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD; Cenkowski S
    J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
    Rösch D; Mügge C; Fogliano V; Kroh LW
    J Agric Food Chem; 2004 Nov; 52(22):6712-8. PubMed ID: 15506806
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
    Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein.
    Arimboor R; Arumughan C
    J Food Sci; 2011 Aug; 76(6):T130-7. PubMed ID: 22417524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemoprevention by Hippophae rhamnoides: effects on tumorigenesis, phase II and antioxidant enzymes, and IRF-1 transcription factor.
    Padmavathi B; Upreti M; Singh V; Rao AR; Singh RP; Rath PC
    Nutr Cancer; 2005; 51(1):59-67. PubMed ID: 15749631
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.