939 related articles for article (PubMed ID: 22765297)
21. Fatty acids and inflammation: the cutting edge between food and pharma.
Calder PC
Eur J Pharmacol; 2011 Sep; 668 Suppl 1():S50-8. PubMed ID: 21816146
[TBL] [Abstract][Full Text] [Related]
22. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
23. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
[TBL] [Abstract][Full Text] [Related]
24. Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
Goel A; Pothineni NV; Singhal M; Paydak H; Saldeen T; Mehta JL
Int J Mol Sci; 2018 Nov; 19(12):. PubMed ID: 30469489
[TBL] [Abstract][Full Text] [Related]
25. Inhibition of leukocyte-endothelial interactions by oxidized omega-3 fatty acids: a novel mechanism for the anti-inflammatory effects of omega-3 fatty acids in fish oil.
Sethi S
Redox Rep; 2002; 7(6):369-78. PubMed ID: 12625944
[TBL] [Abstract][Full Text] [Related]
26. Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis.
Ruggiero C; Lattanzio F; Lauretani F; Gasperini B; Andres-Lacueva C; Cherubini A
Curr Pharm Des; 2009; 15(36):4135-48. PubMed ID: 20041815
[TBL] [Abstract][Full Text] [Related]
27. Marine lipids: overview "news insights and lipid composition of Lyprinol".
Sinclair AJ; Murphy KJ; Li D
Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
[TBL] [Abstract][Full Text] [Related]
28. Polyunsaturated fatty acids, inflammation and immunity.
Calder PC; Grimble RF
Eur J Clin Nutr; 2002 Aug; 56 Suppl 3():S14-9. PubMed ID: 12142955
[TBL] [Abstract][Full Text] [Related]
29. Long-chain fatty acids and inflammation.
Calder PC
Proc Nutr Soc; 2012 May; 71(2):284-9. PubMed ID: 22369781
[TBL] [Abstract][Full Text] [Related]
30. Omega-3 and omega-6 PUFAs induce the same GPR120-mediated signalling events, but with different kinetics and intensity in Caco-2 cells.
Mobraten K; Haug TM; Kleiveland CR; Lea T
Lipids Health Dis; 2013 Jul; 12():101. PubMed ID: 23849180
[TBL] [Abstract][Full Text] [Related]
31. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
[TBL] [Abstract][Full Text] [Related]
32. Dietary supplementation of omega-3 fatty acid-containing fish oil suppresses F2-isoprostanes but enhances inflammatory cytokine response in a mouse model of ovalbumin-induced allergic lung inflammation.
Yin H; Liu W; Goleniewska K; Porter NA; Morrow JD; Peebles RS
Free Radic Biol Med; 2009 Sep; 47(5):622-8. PubMed ID: 19501157
[TBL] [Abstract][Full Text] [Related]
33. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.
Wall R; Ross RP; Fitzgerald GF; Stanton C
Nutr Rev; 2010 May; 68(5):280-9. PubMed ID: 20500789
[TBL] [Abstract][Full Text] [Related]
34. Polyunsaturated fatty acids, inflammation, and immunity.
Calder PC
Lipids; 2001 Sep; 36(9):1007-24. PubMed ID: 11724453
[TBL] [Abstract][Full Text] [Related]
35. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
Siriwardhana N; Kalupahana NS; Moustaid-Moussa N
Adv Food Nutr Res; 2012; 65():211-22. PubMed ID: 22361189
[TBL] [Abstract][Full Text] [Related]
36. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.
Calder PC
Am J Clin Nutr; 2006 Jun; 83(6 Suppl):1505S-1519S. PubMed ID: 16841861
[TBL] [Abstract][Full Text] [Related]
37. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
[TBL] [Abstract][Full Text] [Related]
38. Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review.
Newberry SJ; Chung M; Booth M; Maglione MA; Tang AM; O'Hanlon CE; Wang DD; Okunogbe A; Huang C; Motala A; Trimmer M; Dudley W; Shanman R; Coker TR; Shekelle PG
Evid Rep Technol Assess (Full Rep); 2016 Oct; (224):1-826. PubMed ID: 30307735
[TBL] [Abstract][Full Text] [Related]
39. Impact of intravenous fish oil on omega-3 fatty acids and their derived lipid metabolites in patients with parenteral nutrition.
Weylandt KH; Karber M; Xiao Y; Zhang IW; Pevny S; Blüthner E; von Schacky C; Rothe M; Schunck WH; Pape UF
JPEN J Parenter Enteral Nutr; 2023 Feb; 47(2):287-300. PubMed ID: 36164258
[TBL] [Abstract][Full Text] [Related]
40. Biochemical and therapeutic effects of Omega-3 fatty acids in sickle cell disease.
Daak AA; Lopez-Toledano MA; Heeney MM
Complement Ther Med; 2020 Aug; 52():102482. PubMed ID: 32951732
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
