These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
168 related articles for article (PubMed ID: 22771112)
1. Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb. Nasri S; Luciano G; Vasta V; Aouadi D; Priolo A; Makkar HP; Ben Salem H Meat Sci; 2012 Dec; 92(4):582-6. PubMed ID: 22771112 [TBL] [Abstract][Full Text] [Related]
2. Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs. Brogna DM; Nasri S; Salem HB; Mele M; Serra A; Bella M; Priolo A; Makkar HP; Vasta V Animal; 2011 May; 5(7):1124-30. PubMed ID: 22440108 [TBL] [Abstract][Full Text] [Related]
3. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality. Jerónimo E; Alfaia CM; Alves SP; Dentinho MT; Prates JA; Vasta V; Santos-Silva J; Bessa RJ Meat Sci; 2012 Dec; 92(4):841-7. PubMed ID: 22885021 [TBL] [Abstract][Full Text] [Related]
4. Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep. Zhang Y; Luo H; Liu K; Jia H; Chen Y; Wang Z Meat Sci; 2015 Jul; 105():38-45. PubMed ID: 25771136 [TBL] [Abstract][Full Text] [Related]
5. The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control. Brogna DM; Tansawat R; Cornforth D; Ward R; Bella M; Luciano G; Priolo A; Villalba J Meat Sci; 2014 Feb; 96(2 Pt A):744-9. PubMed ID: 24211542 [TBL] [Abstract][Full Text] [Related]
6. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae. Ponnampalam EN; Burnett VF; Norng S; Hopkins DL; Plozza T; Jacobs JL Meat Sci; 2016 Jan; 111():154-60. PubMed ID: 26409038 [TBL] [Abstract][Full Text] [Related]
7. Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat. Jose CG; Jacob RH; Pethick DW; Gardner GE Meat Sci; 2016 Jan; 111():101-9. PubMed ID: 26360880 [TBL] [Abstract][Full Text] [Related]
8. Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs. Morán L; Giráldez FJ; Panseri S; Aldai N; Jordán MJ; Chiesa LM; Andrés S Food Chem; 2013 Jun; 138(4):2407-14. PubMed ID: 23497902 [TBL] [Abstract][Full Text] [Related]
9. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. Correa LB; Zanetti MA; Del Claro GR; de Paiva FA; da Luz e Silva S; Netto AS Br J Nutr; 2014 Oct; 112(8):1266-73. PubMed ID: 25313573 [TBL] [Abstract][Full Text] [Related]
10. Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs. Morán L; Andrés S; Bodas R; Prieto N; Giráldez FJ Meat Sci; 2012 Aug; 91(4):430-4. PubMed ID: 22436658 [TBL] [Abstract][Full Text] [Related]
11. The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils. Aouadi D; Luciano G; Vasta V; Nasri S; Brogna DM; Abidi S; Priolo A; Salem HB Meat Sci; 2014 Jun; 97(2):237-43. PubMed ID: 24583334 [TBL] [Abstract][Full Text] [Related]
12. Influence of different production strategies on the stability of color, oxygen consumption and metmyoglobin reducing activity of meat from Ningxia Tan sheep. Gao X; Wang Z; Miao J; Xie L; Dai Y; Li X; Chen Y; Luo H; Dai R Meat Sci; 2014 Feb; 96(2 Pt A):769-74. PubMed ID: 24200569 [TBL] [Abstract][Full Text] [Related]
13. Dietary citrus pulp reduces lipid oxidation in lamb meat. Inserra L; Priolo A; Biondi L; Lanza M; Bognanno M; Gravador R; Luciano G Meat Sci; 2014 Apr; 96(4):1489-93. PubMed ID: 24440744 [TBL] [Abstract][Full Text] [Related]
14. Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs. Vasta V; Aouadi D; Brogna DM; Scerra M; Luciano G; Priolo A; Ben Salem H Meat Sci; 2013 Oct; 95(2):235-41. PubMed ID: 23747617 [TBL] [Abstract][Full Text] [Related]
15. Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs. Morán L; Rodríguez-Calleja JM; Bodas R; Prieto N; Giráldez FJ; Andrés S Meat Sci; 2012 Mar; 90(3):789-95. PubMed ID: 22133590 [TBL] [Abstract][Full Text] [Related]
16. Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality. Nieto G; Bañón S; Garrido MD Animal; 2012 Dec; 6(12):2048-56. PubMed ID: 23031660 [TBL] [Abstract][Full Text] [Related]
17. Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations. Luciano G; Moloney AP; Priolo A; Röhrle FT; Vasta V; Biondi L; López-Andrés P; Grasso S; Monahan FJ J Anim Sci; 2011 Nov; 89(11):3759-68. PubMed ID: 21705637 [TBL] [Abstract][Full Text] [Related]
18. The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat. Luciano G; Biondi L; Scerra M; Serra A; Mele M; Lanza M; Priolo A Meat Sci; 2013 Oct; 95(2):212-8. PubMed ID: 23747613 [TBL] [Abstract][Full Text] [Related]
19. Reducing lipid peroxidation for improving colour stability of beef and lamb: on-farm considerations. Li Y; Liu S J Sci Food Agric; 2012 Mar; 92(4):719-26. PubMed ID: 22102139 [TBL] [Abstract][Full Text] [Related]
20. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples. Andrés S; Morán L; Aldai N; Tejido ML; Prieto N; Bodas R; Giráldez FJ Meat Sci; 2014 Jun; 97(2):156-63. PubMed ID: 24583323 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]