These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
626 related articles for article (PubMed ID: 22771562)
1. Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm. Jiang H; Liu G; Mei C; Yu S; Xiao X; Ding Y Spectrochim Acta A Mol Biomol Spectrosc; 2012 Nov; 97():277-83. PubMed ID: 22771562 [TBL] [Abstract][Full Text] [Related]
2. Rapid determination of pH in solid-state fermentation of wheat straw by FT-NIR spectroscopy and efficient wavelengths selection. Jiang H; Liu G; Mei C; Yu S; Xiao X; Ding Y Anal Bioanal Chem; 2012 Aug; 404(2):603-11. PubMed ID: 22688664 [TBL] [Abstract][Full Text] [Related]
3. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms. Chen Q; Zhao J; Liu M; Cai J; Liu J J Pharm Biomed Anal; 2008 Feb; 46(3):568-73. PubMed ID: 18068323 [TBL] [Abstract][Full Text] [Related]
4. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration. Guo Z; Chen Q; Chen L; Huang W; Zhang C; Zhao C Appl Spectrosc; 2011 Sep; 65(9):1062-7. PubMed ID: 21929862 [TBL] [Abstract][Full Text] [Related]
5. Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy. Chen Q; Ding J; Cai J; Sun Z; Zhao J J Food Sci; 2012 Feb; 77(2):C222-7. PubMed ID: 22250960 [TBL] [Abstract][Full Text] [Related]
6. Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm. Chen Q; Jiang P; Zhao J Spectrochim Acta A Mol Biomol Spectrosc; 2010 Jun; 76(1):50-5. PubMed ID: 20338806 [TBL] [Abstract][Full Text] [Related]
7. Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy. De Girolamo A; Lippolis V; Nordkvist E; Visconti A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):907-17. PubMed ID: 19680966 [TBL] [Abstract][Full Text] [Related]
8. Application of near infrared spectroscopy for rapid analysis of intermediates of Tanreqing injection. Li W; Xing L; Fang L; Wang J; Qu H J Pharm Biomed Anal; 2010 Nov; 53(3):350-8. PubMed ID: 20457503 [TBL] [Abstract][Full Text] [Related]
9. Total sulfur determination in residues of crude oil distillation using FT-IR/ATR and variable selection methods. Müller AL; Picoloto RS; de Azevedo Mello P; Ferrão MF; de Fátima Pereira dos Santos M; Guimarães RC; Müller EI; Flores EM Spectrochim Acta A Mol Biomol Spectrosc; 2012 Apr; 89():82-7. PubMed ID: 22257712 [TBL] [Abstract][Full Text] [Related]
10. Rapid detection of Rosa laevigata polysaccharide content by near-infrared spectroscopy. Yan H; Han BX; Wu QY; Jiang MZ; Gui ZZ Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun; 79(1):179-84. PubMed ID: 21420354 [TBL] [Abstract][Full Text] [Related]
11. Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression. Jiang H; Mei C; Li K; Huang Y; Chen Q Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():73-80. PubMed ID: 29906647 [TBL] [Abstract][Full Text] [Related]
12. [The quantified analysis of fresh mutton tenderness using PLS methods and Fourier transform near-infrared spectroscopy]. Zhang DQ; Chen XN; Sun SQ; Li CH; Zhang BL; Li Y; Li SR; Li QP; Zhou HJ Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2550-3. PubMed ID: 19271487 [TBL] [Abstract][Full Text] [Related]
13. Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations. Lin H; Chen Q; Zhao J; Zhou P J Pharm Biomed Anal; 2009 Dec; 50(5):803-8. PubMed ID: 19616914 [TBL] [Abstract][Full Text] [Related]
14. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice. Wu D; He Y; Nie P; Cao F; Bao Y Anal Chim Acta; 2010 Feb; 659(1-2):229-37. PubMed ID: 20103129 [TBL] [Abstract][Full Text] [Related]
15. [Research on development and experiment of NIR wheat quality quick detection system]. Liu LL; Zhao B; Zhang YQ; Zhang XC Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan; 33(1):92-7. PubMed ID: 23586233 [TBL] [Abstract][Full Text] [Related]
16. [Nondestructive measurement of SSC in western pear using genetic algorithms and FT-NIR spectroscopy]. Wang JH; Pan L; Sun Q; Li PF; Han DH Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Mar; 29(3):678-81. PubMed ID: 19455798 [TBL] [Abstract][Full Text] [Related]
17. [Near infrared determination of sugar content in apples based on GA-iPLS]. Li YX; Zou XB; Dong Y Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct; 27(10):2001-4. PubMed ID: 18306782 [TBL] [Abstract][Full Text] [Related]
18. Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm. Ouyang Q; Zhao J; Chen Q Spectrochim Acta A Mol Biomol Spectrosc; 2015; 151():280-5. PubMed ID: 26143319 [TBL] [Abstract][Full Text] [Related]
19. Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage. Liu F; He Y J Agric Food Chem; 2007 Oct; 55(22):8883-8. PubMed ID: 17960870 [TBL] [Abstract][Full Text] [Related]
20. [Determination of crystallinity in Neosinocalamus affinins based on near infrared spectroscopy and PLS methods]. Sun BL; Liu JL; Cai YB Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Feb; 31(2):366-70. PubMed ID: 21510382 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]