350 related articles for article (PubMed ID: 22777890)
1. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
Koutsoflini A; Gerasopoulos D; Vasilakakis M
J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
[TBL] [Abstract][Full Text] [Related]
2. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
[TBL] [Abstract][Full Text] [Related]
3. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
Leontowicz M; Jesion I; Leontowicz H; Park YS; Namiesnik J; Rombolà AD; Weisz M; Gorinstein S
J Agric Food Chem; 2013 Apr; 61(15):3661-8. PubMed ID: 23566063
[TBL] [Abstract][Full Text] [Related]
4. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
Goffi V; Zampella L; Forniti R; Petriccione M; Botondi R
J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163
[TBL] [Abstract][Full Text] [Related]
5. Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.
Zhu L; Wang W; Shi J; Zhang W; Shen Y; Du H; Wu S
J Sci Food Agric; 2014 Oct; 94(13):2699-2704. PubMed ID: 25328925
[TBL] [Abstract][Full Text] [Related]
6. Differential expression within the LOX gene family in ripening kiwifruit.
Zhang B; Chen K; Bowen J; Allan A; Espley R; Karunairetnam S; Ferguson I
J Exp Bot; 2006; 57(14):3825-36. PubMed ID: 17032731
[TBL] [Abstract][Full Text] [Related]
7. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
Ainalidou A; Tanou G; Belghazi M; Samiotaki M; Diamantidis G; Molassiotis A; Karamanoli K
J Proteomics; 2016 Jun; 143():318-333. PubMed ID: 26915585
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
[TBL] [Abstract][Full Text] [Related]
9. Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation.
Minas IS; Vicente AR; Dhanapal AP; Manganaris GA; Goulas V; Vasilakakis M; Crisosto CH; Molassiotis A
Plant Sci; 2014 Dec; 229():76-85. PubMed ID: 25443835
[TBL] [Abstract][Full Text] [Related]
10. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
Goffi V; Magri A; Botondi R; Petriccione M
J Sci Food Agric; 2020 Feb; 100(3):961-968. PubMed ID: 31591725
[TBL] [Abstract][Full Text] [Related]
11. Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
Garcia CV; Stevenson RJ; Atkinson RG; Winz RA; Quek SY
Food Chem; 2013 Apr; 137(1-4):45-54. PubMed ID: 23199989
[TBL] [Abstract][Full Text] [Related]
12. Loss of ripening capacity of pawpaw fruit with extended cold storage.
Galli F; Archbold DD; Pomper KW
J Agric Food Chem; 2008 Nov; 56(22):10683-8. PubMed ID: 18983162
[TBL] [Abstract][Full Text] [Related]
13. Postharvest polyamine application alleviates chilling injury and affects apricot storage ability.
Koushesh saba M; Arzani K; Barzegar M
J Agric Food Chem; 2012 Sep; 60(36):8947-53. PubMed ID: 22867007
[TBL] [Abstract][Full Text] [Related]
14. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.
Minas IS; Tanou G; Belghazi M; Job D; Manganaris GA; Molassiotis A; Vasilakakis M
J Exp Bot; 2012 Apr; 63(7):2449-64. PubMed ID: 22268155
[TBL] [Abstract][Full Text] [Related]
15. Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.
Mworia EG; Yoshikawa T; Salikon N; Oda C; Asiche WO; Yokotani N; Abe D; Ushijima K; Nakano R; Kubo Y
J Exp Bot; 2012 Jan; 63(2):963-71. PubMed ID: 22058408
[TBL] [Abstract][Full Text] [Related]
16. Development of Metal-Organic Framework for Gaseous Plant Hormone Encapsulation To Manage Ripening of Climacteric Produce.
Zhang B; Luo Y; Kanyuck K; Bauchan G; Mowery J; Zavalij P
J Agric Food Chem; 2016 Jun; 64(25):5164-70. PubMed ID: 27250565
[TBL] [Abstract][Full Text] [Related]
17. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
Günther CS; Marsh KB; Winz RA; Harker RF; Wohlers MW; White A; Goddard MR
Food Chem; 2015 Feb; 169():5-12. PubMed ID: 25236191
[TBL] [Abstract][Full Text] [Related]
18. Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit.
Hu H; Li P; Wang Y; Gu R
Food Chem; 2014 Aug; 156():100-9. PubMed ID: 24629944
[TBL] [Abstract][Full Text] [Related]
19. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
Tanou G; Minas IS; Karagiannis E; Tsikou D; Audebert S; Papadopoulou KK; Molassiotis A
Ann Bot; 2015 Sep; 116(4):649-62. PubMed ID: 26159933
[TBL] [Abstract][Full Text] [Related]
20. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit.
Yin XR; Chen KS; Allan AC; Wu RM; Zhang B; Lallu N; Ferguson IB
J Exp Bot; 2008; 59(8):2097-108. PubMed ID: 18535296
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
