These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 22777915)

  • 1. Effects of high-pressure processing and enzymatic dephosphorylation on phosvitin properties.
    Volk SP; Ahn DU; Zeece M; Jung S
    J Sci Food Agric; 2012 Dec; 92(15):3095-8. PubMed ID: 22777915
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin.
    Yoo H; Bamdad F; Gujral N; Suh JW; Sunwoo H
    Curr Pharm Biotechnol; 2017; 18(2):158-167. PubMed ID: 27981899
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin.
    Jiang B; Mine Y
    J Agric Food Chem; 2000 Apr; 48(4):990-4. PubMed ID: 10775339
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative studies of phosvitin from chicken and salmon egg yolk.
    Losso JN; Bogumil R; Nakai S
    Comp Biochem Physiol B; 1993 Dec; 106(4):919-23. PubMed ID: 8299353
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal-aided phosvitin extraction from egg yolk.
    Ren J; Wu J
    J Sci Food Agric; 2015 Oct; 95(13):2595-600. PubMed ID: 25565664
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
    Ben-Fadhel Y; Perreault V; Marciniak A; Gaillard R; Pouliot Y; Brisson G; Doyen A
    J Food Sci; 2024 May; 89(5):2803-2813. PubMed ID: 38551196
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions.
    Duffuler P; Giarratano M; Naderi N; Suwal S; Marciniak A; Perreault V; Offret C; Brisson G; House JD; Pouliot Y; Doyen A
    Food Chem; 2020 Aug; 321():126696. PubMed ID: 32247184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Egg yolk phosvitin and functional phosphopeptides--review.
    Samaraweera H; Zhang WG; Lee EJ; Ahn DU
    J Food Sci; 2011 Sep; 76(7):R143-50. PubMed ID: 21806612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dephosphorylation of chicken riboflavin-binding protein and phosvitin decreases their uptake by oocytes.
    Miller MS; Benore-Parsons M; White HB
    J Biol Chem; 1982 Jun; 257(12):6818-24. PubMed ID: 7085606
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometry.
    Samaraweera H; Moon SH; Lee EJ; Grant J; Fouks J; Choi I; Suh JW; Ahn DU
    Food Chem; 2014 Dec; 165():98-103. PubMed ID: 25038654
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bactericidal action of egg yolk phosvitin against Escherichia coliunder thermal stress.
    Sattar Khan MA; Nakamura S; Ogawa M; Akita E; Azakami H; Kato A
    J Agric Food Chem; 2000 May; 48(5):1503-6. PubMed ID: 10820050
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of hen egg yolk-derived phosvitin phosphopeptides and their effects on gene expression profiling against oxidative stress-induced Caco-2 cells.
    Young D; Nau F; Pasco M; Mine Y
    J Agric Food Chem; 2011 Sep; 59(17):9207-18. PubMed ID: 21800892
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preventive effect of egg yolk phosvitin on heat-insolubilization of egg white protein and its application to heat-induced egg white gel.
    Matsudomi N; Ito K; Yoshika Y
    Biosci Biotechnol Biochem; 2006 Apr; 70(4):836-42. PubMed ID: 16636449
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of phosphorylation of phosvitin in the phase transformation of mineralization.
    Zhang X; Huang X; Ma M
    Int J Biol Macromol; 2017 Aug; 101():712-718. PubMed ID: 28363650
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Novel bioactivity of phosvitin in connective tissue and bone organogenesis revealed by live calvarial bone organ culture models.
    Liu J; Czernick D; Lin SC; Alasmari A; Serge D; Salih E
    Dev Biol; 2013 Sep; 381(1):256-75. PubMed ID: 23791550
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation of high purity egg phosvitin using anion exchange chromatography.
    Ren J; Wu J
    Food Chem; 2014 Sep; 158():186-91. PubMed ID: 24731330
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction.
    Chalamaiah M; Esparza Y; Hong H; Temelli F; Wu J
    Food Chem; 2018 Dec; 268():369-377. PubMed ID: 30064771
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells.
    Katayama S; Xu X; Fan MZ; Mine Y
    J Agric Food Chem; 2006 Feb; 54(3):773-8. PubMed ID: 16448181
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phosphopeptides derived from hen egg yolk phosvitin: effect of molecular size on the calcium-binding properties.
    Jiang B; Mine Y
    Biosci Biotechnol Biochem; 2001 May; 65(5):1187-90. PubMed ID: 11440136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation.
    Li C; Geng F; Huang X; Ma M; Zhang X
    Poult Sci; 2014 Dec; 93(12):3065-72. PubMed ID: 25352680
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.