163 related articles for article (PubMed ID: 22778553)
41. Activity-guided fractionation and evaluation of potent antioxidants from extract of angel wings mushroom, Pleurotus porrigens (higher Basidiomycetes).
Yim HS; Chye FY; Mah SY; Sia CM; Samuagam L; Ho CW
Int J Med Mushrooms; 2013; 15(1):9-19. PubMed ID: 23510280
[TBL] [Abstract][Full Text] [Related]
42. Isolation of a polysaccharide with antiproliferative, hypoglycemic, antioxidant and HIV-1 reverse transcriptase inhibitory activities from the fruiting bodies of the abalone mushroom Pleurotus abalonus.
Wang CR; Ng TB; Li L; Fang JC; Jiang Y; Wen TY; Qiao WT; Li N; Liu F
J Pharm Pharmacol; 2011 Jun; 63(6):825-32. PubMed ID: 21585381
[TBL] [Abstract][Full Text] [Related]
43. Purification, Characterization, Antioxidation, and Antiaging Properties of Exopolysaccharides and Endopolysaccharides of the Royal Sun Medicinal Mushroom, Agaricus brasiliensis (Agaricomycetes).
Zhang J; Gao Z; Li S; Gao S; Ren Z; Jing H; Jia L
Int J Med Mushrooms; 2016; 18(12):1071-1081. PubMed ID: 28094745
[TBL] [Abstract][Full Text] [Related]
44. A study on four antioxidation effects of lycium barbarum polysaccharides in vitro.
Zhang L; Gu J; Chen Y; Zhang L
Afr J Tradit Complement Altern Med; 2013; 10(6):494-498. PubMed ID: 24311876
[TBL] [Abstract][Full Text] [Related]
45. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials.
Mishra KK; Pal RS; Arunkumar R; Chandrashekara C; Jain SK; Bhatt JC
Food Chem; 2013 Jun; 138(2-3):1557-63. PubMed ID: 23411281
[TBL] [Abstract][Full Text] [Related]
46. In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing.
Wu GH; Hu T; Li ZY; Huang ZL; Jiang JG
Food Chem; 2014 Apr; 148():351-6. PubMed ID: 24262568
[TBL] [Abstract][Full Text] [Related]
47. Purification, partial characterization and antioxidant activity of polysaccharides from Glycyrrhiza uralensis.
Zhang CH; Yu Y; Liang YZ; Chen XQ
Int J Biol Macromol; 2015 Aug; 79():681-6. PubMed ID: 26051342
[TBL] [Abstract][Full Text] [Related]
48. Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis.
Cao YY; Ji YH; Liao AM; Huang JH; Thakur K; Li XL; Hu F; Zhang JG; Wei ZJ
Int J Biol Macromol; 2020 Mar; 146():887-896. PubMed ID: 31669658
[TBL] [Abstract][Full Text] [Related]
49. Orthogonal Test Design for Optimization of the Extraction of Polysaccharides from Inonotus cuticularis and Their Antioxidant Activities.
Guo L; Ma JY; Ma YZ; Zhang TL; Mao SL; Kong DX; Hua Y
Chem Biodivers; 2020 Sep; 17(9):e2000326. PubMed ID: 32744414
[TBL] [Abstract][Full Text] [Related]
50. In vitro antioxidant and antimicrobial activities of two edible mushroom mycelia obtained in the presence of different nitrogen sources.
Vamanu E
J Med Food; 2013 Feb; 16(2):155-66. PubMed ID: 23289786
[TBL] [Abstract][Full Text] [Related]
51. Optimization, Purification, Characterization, and Antioxidant Activity of Exopolysaccharide Produced by the Northern Tooth Mushroom, Climacodon septentrionalis (Basidiomycota).
Jia X; Zheng K; Liu S; Xu C
Int J Med Mushrooms; 2015; 17(9):857-66. PubMed ID: 26756298
[TBL] [Abstract][Full Text] [Related]
52. Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage.
Ben Slima S; Ktari N; Trabelsi I; Moussa H; Makni I; Ben Salah R
Int J Biol Macromol; 2018 Jan; 106():168-178. PubMed ID: 28780417
[TBL] [Abstract][Full Text] [Related]
53. Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor.
Maity GN; Maity P; Khatua S; Acharya K; Dalai S; Mondal S
Int J Biol Macromol; 2021 Jan; 168():743-749. PubMed ID: 33232703
[TBL] [Abstract][Full Text] [Related]
54. Synthesis and antioxidant activity of quinolinobenzothiazinones.
Kumar M; Sharma K; Samarth RM; Kumar A
Eur J Med Chem; 2010 Oct; 45(10):4467-72. PubMed ID: 20691512
[TBL] [Abstract][Full Text] [Related]
55. Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia.
Ker YB; Chen KC; Chyau CC; Chen CC; Guo JH; Hsieh CL; Wang HE; Peng CC; Chang CH; Peng RY
J Agric Food Chem; 2005 Sep; 53(18):7052-8. PubMed ID: 16131110
[TBL] [Abstract][Full Text] [Related]
56. Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies' properties.
Jin Z; Hou Q; Niu T
J Sci Food Agric; 2020 Oct; 100(13):4901-4910. PubMed ID: 32478436
[TBL] [Abstract][Full Text] [Related]
57. In vitro antioxidant activity of silymarin.
Köksal E; Gülçin I; Beyza S; Sarikaya O; Bursal E
J Enzyme Inhib Med Chem; 2009 Apr; 24(2):395-405. PubMed ID: 18830883
[TBL] [Abstract][Full Text] [Related]
58. Characterization of Se-enriched Pleurotus ostreatus polysaccharides and their antioxidant effects in vitro.
Ma L; Zhao Y; Yu J; Ji H; Liu A
Int J Biol Macromol; 2018 May; 111():421-429. PubMed ID: 29292140
[TBL] [Abstract][Full Text] [Related]
59. Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms.
Yim HS; Chye FY; Lee MY; Matanjun P; How SE; Ho CW
Int J Med Mushrooms; 2011; 13(3):245-55. PubMed ID: 22135876
[TBL] [Abstract][Full Text] [Related]
60. Antioxidant activity of polysaccharide extracted from Pleurotus eryngii using response surface methodology.
Zhang A; Li X; Xing C; Yang J; Sun P
Int J Biol Macromol; 2014 Apr; 65():28-32. PubMed ID: 24418337
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]