138 related articles for article (PubMed ID: 22783084)
21. Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats.
Kempaiah RK; Manjunatha H; Srinivasan K
Mol Cell Biochem; 2005 Jul; 275(1-2):7-13. PubMed ID: 16335782
[TBL] [Abstract][Full Text] [Related]
22. Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet.
Silva LS; de Miranda AM; de Brito Magalhães CL; Dos Santos RC; Pedrosa ML; Silva ME
J Physiol Biochem; 2013 Dec; 69(4):811-20. PubMed ID: 23645541
[TBL] [Abstract][Full Text] [Related]
23. Antihyperlipidemic effect of Trichilia connaroides in hypercholesterolemic rats and its possible mechanism.
Subbarao PG; Ashok P
J Pharm Bioallied Sci; 2011 Apr; 3(2):230-5. PubMed ID: 21687351
[TBL] [Abstract][Full Text] [Related]
24. Dissolution of Bioactive Components from Dried Fruiting Bodies of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), during Cleaning, Soaking, and Cooking.
Zhu L; Wang S; Zhang Z; Zhou S; Tang Q; Wu F; Zhang JS
Int J Med Mushrooms; 2019; 21(1):37-45. PubMed ID: 30806254
[TBL] [Abstract][Full Text] [Related]
25. Effects of different levels of wheat bran, rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom (Lentinus edodes (Berk.) Singer).
Moonmoon M; Shelly NJ; Khan MA; Uddin MN; Hossain K; Tania M; Ahmed S
Saudi J Biol Sci; 2011 Oct; 18(4):323-8. PubMed ID: 23961143
[TBL] [Abstract][Full Text] [Related]
26. The effect of dietary safflower phospholipid and soybean phospholipid on plasma and liver lipids in rats fed a hypercholesterolemic diet.
Iwata T; Hoshi S; Takehisa F; Tsutsumi K; Furukawa Y; Kimura S
J Nutr Sci Vitaminol (Tokyo); 1992 Oct; 38(5):471-9. PubMed ID: 1294706
[TBL] [Abstract][Full Text] [Related]
27. Excessive dietary tryptophan enhances plasma lipid peroxidation in rats.
Aviram M; Cogan U; Mokady S
Atherosclerosis; 1991 May; 88(1):29-34. PubMed ID: 1715163
[TBL] [Abstract][Full Text] [Related]
28. Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats.
Maschio BH; Gentil BC; Caetano ELA; Rodrigues LS; Laurino LF; Spim SRV; Jozala AF; Dos Santos CA; Grotto D; Gerenutti M
Int J Med Mushrooms; 2017; 19(11):991-1000. PubMed ID: 29345561
[TBL] [Abstract][Full Text] [Related]
29. Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) Productivity and Lignocellulolytic Enzyme Profiles during Wheat Straw and Tree Leaf Bioconversion.
Elisashvili V; Kachlishvili E; Asatiani MD
Int J Med Mushrooms; 2015; 17(1):77-86. PubMed ID: 25746408
[TBL] [Abstract][Full Text] [Related]
30. The effect of various phospholipids on plasma lipoproteins and liver lipids in hypercholesterolemic rats.
Iwata T; Kimura Y; Tsutsumi K; Furukawa Y; Kimura S
J Nutr Sci Vitaminol (Tokyo); 1993 Feb; 39(1):63-71. PubMed ID: 8509902
[TBL] [Abstract][Full Text] [Related]
31. The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.
van Nevel CJ; Decuypere JA; Dierick N; Molly K
Arch Tierernahr; 2003 Dec; 57(6):399-412. PubMed ID: 14982320
[TBL] [Abstract][Full Text] [Related]
32. Effects of Shiitake Intake on Serum Lipids in Rats Fed Different High-Oil or High-Fat Diets.
Asada N; Kairiku R; Tobo M; Ono A
J Diet Suppl; 2019; 16(3):345-356. PubMed ID: 29701491
[TBL] [Abstract][Full Text] [Related]
33. Chlorogenic acid exhibits cholesterol lowering and fatty liver attenuating properties by up-regulating the gene expression of PPAR-α in hypercholesterolemic rats induced with a high-cholesterol diet.
Wan CW; Wong CN; Pin WK; Wong MH; Kwok CY; Chan RY; Yu PH; Chan SW
Phytother Res; 2013 Apr; 27(4):545-51. PubMed ID: 22674675
[TBL] [Abstract][Full Text] [Related]
34. Dietary mushroom (Pleurotus ostreatus) ameliorates atherogenic lipid in hypercholesterolaemic rats.
Hossain S; Hashimoto M; Choudhury EK; Alam N; Hussain S; Hasan M; Choudhury SK; Mahmud I
Clin Exp Pharmacol Physiol; 2003 Jul; 30(7):470-5. PubMed ID: 12823261
[TBL] [Abstract][Full Text] [Related]
35. Antihyperlipidemic effect of sesame (Sesamum indicum L.) protein isolate in rats fed a normal and high cholesterol diet.
Biswas A; Dhar P; Ghosh S
J Food Sci; 2010; 75(9):H274-9. PubMed ID: 21535600
[TBL] [Abstract][Full Text] [Related]
36. Hyperlipidemic Inhibitory Effects of
Im KH; Choi J; Baek SA; Lee TS
Mycobiology; 2018; 46(2):159-167. PubMed ID: 29963318
[TBL] [Abstract][Full Text] [Related]
37. Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets.
Tebib K; Besançon P; Rouanet JM
J Nutr; 1994 Dec; 124(12):2451-7. PubMed ID: 16856327
[TBL] [Abstract][Full Text] [Related]
38. Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRnas for the LDL receptor and cholesterol 7alpha-hydroxylase in exogenously hypercholesterolemic (exHC) rats.
Sato M; Yoshida S; Nagao K; Imaizumi K
Biosci Biotechnol Biochem; 2000 Jun; 64(6):1111-7. PubMed ID: 10923778
[TBL] [Abstract][Full Text] [Related]
39.
Laurino LF; Viroel FJM; Caetano E; Spim S; Pickler TB; Rosa-Castro RM; Vasconcelos EA; Jozala AF; Hataka A; Grotto D; Gerenutti M
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31717560
[TBL] [Abstract][Full Text] [Related]
40. Assessment of the Safety of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), in Rats: Biochemical, Hematological, and Antioxidative Parameters.
Grotto D; Bueno DC; Ramos GK; da Costa SR; Spim SR; Gerenutti M
Int J Med Mushrooms; 2016; 18(10):861-870. PubMed ID: 27910754
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
