These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 22788990)

  • 41. Production of cellulases and hemicellulases by Penicillium echinulatum grown on pretreated sugar cane bagasse and wheat bran in solid-state fermentation.
    Camassola M; Dillon AJ
    J Appl Microbiol; 2007 Dec; 103(6):2196-204. PubMed ID: 18045402
    [TBL] [Abstract][Full Text] [Related]  

  • 42. A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity.
    Cui J; Xia P; Zhang L; Hu Y; Xie Q; Xiang H
    Food Chem; 2020 Dec; 333():127527. PubMed ID: 32683263
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Rapid screening of starter cultures for maari based on antifungal properties.
    Kaboré D; Gagnon M; Roy D; Sawadogo-Lingani H; Diawara B; LaPointe G
    Microbiol Res; 2018 Mar; 207():66-74. PubMed ID: 29458870
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production.
    Anihouvi VB; Sakyi-Dawson E; Ayernor GS; Hounhouigan JD
    Int J Food Microbiol; 2007 May; 116(2):287-91. PubMed ID: 17291615
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
    Hu Y; Ge C; Yuan W; Zhu R; Zhang W; Du L; Xue J
    J Sci Food Agric; 2010 May; 90(7):1194-202. PubMed ID: 20394001
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Fermentation of soybean meal with Aspergillus usamii improves zinc availability in rats.
    Hirabayashi M; Matsui T; Yano H
    Biol Trace Elem Res; 1998 Feb; 61(2):227-34. PubMed ID: 9517493
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang.
    Kim Y; Cho JY; Kuk JH; Moon JH; Cho JI; Kim YC; Park KH
    Curr Microbiol; 2004 Apr; 48(4):312-7. PubMed ID: 15057459
    [TBL] [Abstract][Full Text] [Related]  

  • 48. High-Efficiency Secretion of β-Mannanase in Bacillus subtilis through Protein Synthesis and Secretion Optimization.
    Song Y; Fu G; Dong H; Li J; Du Y; Zhang D
    J Agric Food Chem; 2017 Mar; 65(12):2540-2548. PubMed ID: 28262014
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation.
    Cowieson AJ; Singh DN; Adeola O
    Br Poult Sci; 2006 Aug; 47(4):490-500. PubMed ID: 16905476
    [TBL] [Abstract][Full Text] [Related]  

  • 50. In vitro digestibility of bacillus fermented soya bean.
    Kiers JL; Van Laeken AE; Rombouts FM; Nout MJ
    Int J Food Microbiol; 2000 Sep; 60(2-3):163-9. PubMed ID: 11016606
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
    Abban S; Brimer L; Abdelgadir WS; Jakobsen M; Thorsen L
    Int J Food Microbiol; 2013 Jan; 161(1):31-5. PubMed ID: 23261810
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.
    Ouoba LI; Diawara B; Jespersen L; Jakobsen M
    J Appl Microbiol; 2007 Apr; 102(4):963-70. PubMed ID: 17381739
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization.
    Ouoba LI; Parkouda C; Diawara B; Scotti C; Varnam AH
    J Appl Microbiol; 2008 Jan; 104(1):122-31. PubMed ID: 17922831
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by
    Miao X; Niu H; Sun M; Li D; Hua M; Wang J; Su Y
    Molecules; 2023 Dec; 28(24):. PubMed ID: 38138505
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications.
    Buddhiwant P; Bhavsar K; Kumar VR; Khire JM
    Prep Biochem Biotechnol; 2016 Aug; 46(6):531-8. PubMed ID: 26176365
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Molecular cloning and biochemical characterization of an endo-β-mannanase gene from soybean for soybean meal improvement.
    Lin J; Pantalone VR; Li G; Chen F
    J Agric Food Chem; 2011 May; 59(9):4622-8. PubMed ID: 21425861
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Digestibility of phosphorus by growing pigs of fermented and conventional soybean meal without and with microbial phytase.
    Rojas OJ; Stein HH
    J Anim Sci; 2012 May; 90(5):1506-12. PubMed ID: 22147481
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Highly thermo-halo-alkali-stable β-1,4-endoxylanase from a novel polyextremophilic strain of Bacillus halodurans.
    Kumar V; Syal P; Satyanarayana T
    Bioprocess Biosyst Eng; 2013 May; 36(5):555-65. PubMed ID: 22932960
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Fermentation of black soybean with
    Sanjukta S; Sahoo D; Rai AK
    J Food Sci Technol; 2022 Apr; 59(4):1353-1361. PubMed ID: 35250060
    [TBL] [Abstract][Full Text] [Related]  

  • 60. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment.
    Oguntoyinbo FA; Sanni AI; Franz CM; Holzapfel WH
    Int J Food Microbiol; 2007 Jan; 113(2):208-18. PubMed ID: 17020788
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.