These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 22788990)

  • 61. Production of cellulase-free xylanase by the recombinant Bacillus subtilis and its applicability in paper pulp bleaching.
    Verma D; Satyanarayana T
    Biotechnol Prog; 2013; 29(6):1441-7. PubMed ID: 24124029
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment.
    Ouoba LI; Diawara B; Annan NT; Poll L; Jakobsen M
    J Appl Microbiol; 2005; 99(6):1413-21. PubMed ID: 16313414
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Optimization of physical and morphological regime for improved cellulase free xylanase production by fed batch fermentation using Aspergillus niger (KP874102.1) and its application in bio-bleaching.
    Prasad Uday US; Bandyopadhyay TK; Goswami S; Bhunia B
    Bioengineered; 2017 Mar; 8(2):137-146. PubMed ID: 27780405
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Characterization of gamma-glutamyl hydrolase produced by Bacillus sp. isolated from Thai Thua-nao.
    Chunhachart O; Itoh T; Sukchotiratana M; Tanimoto H; Tahara Y
    Biosci Biotechnol Biochem; 2006 Nov; 70(11):2779-82. PubMed ID: 17090946
    [TBL] [Abstract][Full Text] [Related]  

  • 65. An evaluation of the microflora associated with fermented African oil bean (Pentaclethra macrophylla Bentham) seeds during ugba production.
    Isu NR; Njoku HO
    Plant Foods Hum Nutr; 1997; 51(2):145-57. PubMed ID: 9527349
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Inhibition of Bacillus cereus Growth and Toxin Production by Bacillus amyloliquefaciens RD7-7 in Fermented Soybean Products.
    Eom JS; Choi HS
    J Microbiol Biotechnol; 2016 Jan; 26(1):44-55. PubMed ID: 26528531
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Statistical optimization of thermo-tolerant xylanase activity from Amazon isolated Bacillus circulans on solid-state cultivation.
    Heck JX; Flôres SH; Hertz PF; Ayub MA
    Bioresour Technol; 2006 Oct; 97(15):1902-6. PubMed ID: 16216495
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Molecular and biochemical characteristics of recombinant β-propeller phytase from Bacillus licheniformis strain PB-13 with potential application in aquafeed.
    Kumar V; Sangwan P; Verma AK; Agrawal S
    Appl Biochem Biotechnol; 2014 May; 173(2):646-59. PubMed ID: 24687556
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Application of cellulase-free xylano-pectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp.
    Kaur A; Mahajan R; Singh A; Garg G; Sharma J
    Bioresour Technol; 2010 Dec; 101(23):9150-5. PubMed ID: 20674346
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Fermentative production of chiral acetoin by wild-type
    Zhong H; Wang L; Zhao JY; Xiao Z
    Prep Biochem Biotechnol; 2020; 50(2):116-122. PubMed ID: 31526107
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation.
    Medeiros S; Xie J; Dyce PW; Cai HY; DeLange K; Zhang H; Li J
    J Anim Sci Biotechnol; 2018; 9():29. PubMed ID: 29632666
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Evaluation of the probiotic potential of Bacillus polyfermenticus CJ6 isolated from Meju, a Korean soybean fermentation starter.
    Jung JH; Lee MY; Chang HC
    J Microbiol Biotechnol; 2012 Nov; 22(11):1510-7. PubMed ID: 23124342
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Kinetics of beta-mannanase fermentation by Bacillus licheniformis.
    Feng YY; He ZM; Song LF; Ong SL; Hu JY; Zhang ZG; Ng WJ
    Biotechnol Lett; 2003 Jul; 25(14):1143-6. PubMed ID: 12967001
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Comparative study of microorganisms and sensory attributes of condiments from the fermentation of different seeds.
    Jideani IA; Okeke CR
    Plant Foods Hum Nutr; 1991 Jan; 41(1):27-34. PubMed ID: 1673237
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Flavouring composition prepared by fermentation with Bacillus spp.
    Beaumont M
    Int J Food Microbiol; 2002 May; 75(3):189-96. PubMed ID: 12036142
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala.
    Ouoba LI; Rechinger KB; Barkholt V; Diawara B; Traore AS; Jakobsen M
    J Appl Microbiol; 2003; 94(3):396-402. PubMed ID: 12588548
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis.
    Ruan S; Li Y; Wang Y; Huang S; Luo J; Ma H
    Ultrason Sonochem; 2020 Jun; 64():104846. PubMed ID: 31987775
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Tyrosinase Inhibitory Activity of Soybeans Fermented with
    Jin YH; Jeon AR; Mah JH
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33353058
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Anaerobic Solid-State Fermentation of Soybean Meal With
    Yao Y; Li H; Li J; Zhu B; Gao T
    Front Nutr; 2021; 8():706977. PubMed ID: 34490325
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Tannin-Tolerant and Extracellular Tannase Producing
    Unban K; Kochasee P; Shetty K; Khanongnuch C
    Foods; 2020 Apr; 9(4):. PubMed ID: 32295023
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.