140 related articles for article (PubMed ID: 22790844)
1. Discrimination of the Bacillus cereus group members by pattern analysis of random amplified polymorphic DNA-PCR.
Kuwana R; Imamura D; Takamatsu H; Watabe K
Biocontrol Sci; 2012 Jun; 17(2):83-6. PubMed ID: 22790844
[TBL] [Abstract][Full Text] [Related]
2. Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins.
Manzano M; Giusto C; Iacumin L; Cantoni C; Comi G
Food Microbiol; 2009 May; 26(3):259-64. PubMed ID: 19269566
[TBL] [Abstract][Full Text] [Related]
3. A randomly amplified polymorphic DNA marker specific for the Bacillus cereus group is diagnostic for Bacillus anthracis.
Daffonchio D; Borin S; Frova G; Gallo R; Mori E; Fani R; Sorlini C
Appl Environ Microbiol; 1999 Mar; 65(3):1298-303. PubMed ID: 10049896
[TBL] [Abstract][Full Text] [Related]
4. A RAPD-PCR method for the rapid detection of Bacillus cereus.
Lee J; Kwon GH; Park JY; Park CS; Kwon DY; Lim J; Kim JS; Kim JH
J Microbiol Biotechnol; 2011 Mar; 21(3):274-6. PubMed ID: 21464598
[TBL] [Abstract][Full Text] [Related]
5. Comparison between automatic ribotyping and random amplified polymorphic DNA analysis of Bacillus cereus isolates from the dairy industry.
Andersson A; Svensson B; Christiansson A; Rönner U
Int J Food Microbiol; 1999 Mar; 47(1-2):147-51. PubMed ID: 10357283
[TBL] [Abstract][Full Text] [Related]
6. Unique biomarkers as a potential predictive tool for differentiation of Bacillus cereus group based on real-time PCR.
Park BJ; Chelliah R; Wei S; Park JH; Forghani F; Park YS; Cho MS; Park DS; Oh DH
Microb Pathog; 2018 Feb; 115():131-137. PubMed ID: 29274457
[TBL] [Abstract][Full Text] [Related]
7. Bacillus weihenstephanensis characteristics are present in Bacillus cereus and Bacillus mycoides strains.
Soufiane B; Côté JC
FEMS Microbiol Lett; 2013 Apr; 341(2):127-37. PubMed ID: 23413955
[TBL] [Abstract][Full Text] [Related]
8. Diversity and toxigenicity among members of the Bacillus cereus group.
Oh MH; Ham JS; Cox JM
Int J Food Microbiol; 2012 Jan; 152(1-2):1-8. PubMed ID: 22056144
[TBL] [Abstract][Full Text] [Related]
9. Randomly amplified polymorphic DNA (RAPD) assay for genomic fingerprinting of Bacillus cereus isolates.
Stephan R
Int J Food Microbiol; 1996 Aug; 31(1-3):311-6. PubMed ID: 8880317
[TBL] [Abstract][Full Text] [Related]
10. Novel motB as a potential predictive tool for identification of B. cereus, B. thuringiensis and differentiation from other Bacillus species by triplex real-time PCR.
Chelliah R; Wei S; Park BJ; Kim SH; Park DS; Kim SH; Hwan KS; Oh DH
Microb Pathog; 2017 Oct; 111():22-27. PubMed ID: 28778821
[TBL] [Abstract][Full Text] [Related]
11. Differentiation of strains from the Bacillus cereus group by RFLP-PFGE genomic fingerprinting.
Otlewska A; Oltuszak-Walczak E; Walczak P
Electrophoresis; 2013 Nov; 34(20-21):3023-8. PubMed ID: 23893780
[TBL] [Abstract][Full Text] [Related]
12. Glycosyltransferase: a specific marker for the discrimination of Bacillus anthracis from the Bacillus cereus group.
Kim W; Kim JY; Cho SL; Nam SW; Shin JW; Kim YS; Shin HS
J Med Microbiol; 2008 Mar; 57(Pt 3):279-286. PubMed ID: 18287289
[TBL] [Abstract][Full Text] [Related]
13. A PCR assay based on a sequence-characterized amplified region marker for detection of emetic Bacillus cereus.
Nakano S; Maeshima H; Matsumura A; Ohno K; Ueda S; Kuwabara Y; Yamada T
J Food Prot; 2004 Aug; 67(8):1694-701. PubMed ID: 15330536
[TBL] [Abstract][Full Text] [Related]
14. Isolation and characterization of Bacillus cereus-like bacteria from faecal samples from greenhouse workers who are using Bacillus thuringiensis-based insecticides.
Jensen GB; Larsen P; Jacobsen BL; Madsen B; Wilcks A; Smidt L; Andrup L
Int Arch Occup Environ Health; 2002 Mar; 75(3):191-6. PubMed ID: 11954987
[TBL] [Abstract][Full Text] [Related]
15. The hemolytic enterotoxin HBL is broadly distributed among species of the Bacillus cereus group.
Prüss BM; Dietrich R; Nibler B; Märtlbauer E; Scherer S
Appl Environ Microbiol; 1999 Dec; 65(12):5436-42. PubMed ID: 10584001
[TBL] [Abstract][Full Text] [Related]
16. Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolates.
Antolinos V; Fernández PS; Ros-Chumillas M; Periago PM; Weiss J
Foodborne Pathog Dis; 2012 Sep; 9(9):777-85. PubMed ID: 22881064
[TBL] [Abstract][Full Text] [Related]
17. Bacillus weihenstephanensis sp. nov. is a new psychrotolerant species of the Bacillus cereus group.
Lechner S; Mayr R; Francis KP; Prüss BM; Kaplan T; Wiessner-Gunkel E; Stewart GS; Scherer S
Int J Syst Bacteriol; 1998 Oct; 48 Pt 4():1373-82. PubMed ID: 9828439
[TBL] [Abstract][Full Text] [Related]
18. Homoduplex and heteroduplex polymorphisms of the amplified ribosomal 16S-23S internal transcribed spacers describe genetic relationships in the "Bacillus cereus group".
Daffonchio D; Cherif A; Borin S
Appl Environ Microbiol; 2000 Dec; 66(12):5460-8. PubMed ID: 11097928
[TBL] [Abstract][Full Text] [Related]
19. Bacillus cereus, Bacillus thuringiensis and Bacillus mycoides differentiation using a PCR-RE technique.
Manzano M; Cocolin L; Cantoni C; Comi G
Int J Food Microbiol; 2003 Mar; 81(3):249-54. PubMed ID: 12485751
[TBL] [Abstract][Full Text] [Related]
20. Fingerprinting of Bacillus thuringiensis type strains and isolates by using Bacillus cereus group-specific repetitive extragenic palindromic sequence-based PCR analysis.
Reyes-Ramirez A; Ibarra JE
Appl Environ Microbiol; 2005 Mar; 71(3):1346-55. PubMed ID: 15746337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]