These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 22795662)

  • 1. Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage.
    Rodríguez A; Rodríguez M; Martín A; Delgado J; Córdoba JJ
    Meat Sci; 2012 Dec; 92(4):728-34. PubMed ID: 22795662
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants.
    Alapont C; López-Mendoza MC; Gil JV; Martínez-Culebras PV
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):93-104. PubMed ID: 24279369
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium.
    Delgado J; da Cruz Cabral L; Rodríguez M; Rodríguez A
    Int J Food Microbiol; 2018 May; 272():22-28. PubMed ID: 29505956
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products.
    Sánchez-Montero L; Córdoba JJ; Peromingo B; Álvarez M; Núñez F
    Food Res Int; 2019 Jul; 121():604-611. PubMed ID: 31108787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.
    Rodríguez A; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2014 May; 178():113-9. PubMed ID: 24685683
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Efficacy of the Combined Protective Cultures of
    Cebrián E; Rodríguez M; Peromingo B; Bermúdez E; Núñez F
    Toxins (Basel); 2019 Dec; 11(12):. PubMed ID: 31817538
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.
    Rodríguez A; Capela D; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2015 Feb; 194():71-7. PubMed ID: 25437060
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.
    Bogs C; Battilani P; Geisen R
    Int J Food Microbiol; 2006 Mar; 107(1):39-47. PubMed ID: 16289405
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies-A Review.
    Chen Y; Chen J; Zhu Q; Wan J
    Toxins (Basel); 2022 Oct; 14(10):. PubMed ID: 36287962
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham.
    Bernáldez V; Córdoba JJ; Andrade MJ; Alía A; Rodríguez A
    Food Microbiol; 2017 Dec; 68():104-111. PubMed ID: 28800817
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.
    Peromingo B; Núñez F; Rodríguez A; Alía A; Andrade MJ
    Int J Food Microbiol; 2018 Mar; 268():73-80. PubMed ID: 29335227
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy.
    Merla C; Andreoli G; Garino C; Vicari N; Tosi G; Guglielminetti ML; Moretti A; Biancardi A; Arlorio M; Fabbi M
    Mycotoxin Res; 2018 May; 34(2):107-116. PubMed ID: 29299825
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures.
    Delgado J; Núñez F; Asensio MA; Owens RA
    Int J Food Microbiol; 2019 Sep; 305():108243. PubMed ID: 31200120
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeasts of dry cured ham.
    Virgili R; Simoncini N; Toscani T; Camardo Leggieri M; Formenti S; Battilani P
    Toxins (Basel); 2012 Feb; 4(2):68-82. PubMed ID: 22474567
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum.
    Berni E; Degola F; Cacchioli C; Restivo FM; Spotti E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):477-84. PubMed ID: 21337229
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose.
    Lippolis V; Ferrara M; Cervellieri S; Damascelli A; Epifani F; Pascale M; Perrone G
    Int J Food Microbiol; 2016 Feb; 218():71-7. PubMed ID: 26619315
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
    Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
    Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media.
    Vipotnik Z; Rodríguez A; Rodrigues P
    Int J Food Microbiol; 2017 Jan; 241():244-251. PubMed ID: 27810446
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
    Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salting of dry-cured meat - A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum.
    Sonjak S; Ličen M; Frisvad JC; Gunde-Cimerman N
    Food Microbiol; 2011 Sep; 28(6):1111-6. PubMed ID: 21645808
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.