BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 22796947)

  • 1. Serving styles of raw snack vegetables. What do children want?
    Olsen A; Ritz C; Kramer L; Møller P
    Appetite; 2012 Oct; 59(2):556-62. PubMed ID: 22796947
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variety in snack servings as determinant for acceptance in school children.
    Bergamaschi V; Olsen A; Laureati M; Zangenberg S; Pagliarini E; Bredie WLP
    Appetite; 2016 Jan; 96():628-635. PubMed ID: 26275333
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.
    Correia DC; O'Connell M; Irwin ML; Henderson KE
    Child Obes; 2014 Feb; 10(1):72-6. PubMed ID: 24433126
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.
    Skinner K; Hanning RM; Metatawabin J; Martin ID; Tsuji LJ
    Rural Remote Health; 2012; 12():2122. PubMed ID: 22909226
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study.
    Cravener TL; Schlechter H; Loeb KL; Radnitz C; Schwartz M; Zucker N; Finkelstein S; Wang YC; Rolls BJ; Keller KL
    J Acad Nutr Diet; 2015 Nov; 115(11):1798-807. PubMed ID: 26014476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fruit and vegetable preferences and intake among children in Alberta.
    Chu YL; Farmer A; Fung C; Kuhle S; Veugelers P
    Can J Diet Pract Res; 2013; 74(1):21-7. PubMed ID: 23449210
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Serving a variety of vegetables and fruit as a snack increased intake in preschool children.
    Roe LS; Meengs JS; Birch LL; Rolls BJ
    Am J Clin Nutr; 2013 Sep; 98(3):693-9. PubMed ID: 23902783
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
    Gibson EL; Wardle J; Watts CJ
    Appetite; 1998 Oct; 31(2):205-28. PubMed ID: 9792733
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs).
    Rollins BY; Stein W; Keller KL; Savage JS
    Appetite; 2021 Jul; 162():105148. PubMed ID: 33549836
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Helping parents provide vegetable snacks: Investigating price and taste as barriers.
    Tsai M; Cash SB; Anzman-Frasca S; Goldberg JP; Johnson SK; Oslund J; Folta SC
    Appetite; 2021 Nov; 166():105481. PubMed ID: 34175360
    [TBL] [Abstract][Full Text] [Related]  

  • 11. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM; Williams KE; Camise TS
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Repeated taste exposure increases liking for vegetables by low-income elementary school children.
    Lakkakula A; Geaghan J; Zanovec M; Pierce S; Tuuri G
    Appetite; 2010 Oct; 55(2):226-31. PubMed ID: 20541572
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations between Parental Feeding Styles and Childhood Eating Habits: A Survey of Hong Kong Pre-School Children.
    Lo K; Cheung C; Lee A; Tam WW; Keung V
    PLoS One; 2015; 10(4):e0124753. PubMed ID: 25927836
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Youth Willingness to Purchase Whole Grain Snack Packs from New York City Corner Stores Participating in a Healthy Retail Program.
    Leak TM; Setiono F; Gangrade N; Mudrak E
    Int J Environ Res Public Health; 2019 Sep; 16(18):. PubMed ID: 31487809
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children.
    Lakkakula A; Geaghan JP; Wong WP; Zanovec M; Pierce SH; Tuuri G
    Appetite; 2011 Aug; 57(1):299-302. PubMed ID: 21554910
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations between parenting styles and children's fruit and vegetable intake.
    Alsharairi NA; Somerset SM
    Ecol Food Nutr; 2015; 54(1):93-113. PubMed ID: 25426536
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children.
    Franchini B; Poínhos R; Klepp KI; de Almeida MD
    Br J Nutr; 2011 Sep; 106(6):931-5. PubMed ID: 21554808
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Repeated exposure and associative conditioning promote preschool children's liking of vegetables.
    Anzman-Frasca S; Savage JS; Marini ME; Fisher JO; Birch LL
    Appetite; 2012 Apr; 58(2):543-53. PubMed ID: 22120062
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables.
    Savage JS; Peterson J; Marini M; Bordi PL; Birch LL
    J Acad Nutr Diet; 2013 Aug; 113(8):1090-5. PubMed ID: 23701754
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.