415 related articles for article (PubMed ID: 22799453)
1. Comparison of antifungal activities of Vietnamese citrus essential oils.
Van Hung P; Chi PT; Phi NT
Nat Prod Res; 2013 Mar; 27(4-5):506-8. PubMed ID: 22799453
[TBL] [Abstract][Full Text] [Related]
2. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
Singh P; Shukla R; Prakash B; Kumar A; Singh S; Mishra PK; Dubey NK
Food Chem Toxicol; 2010 Jun; 48(6):1734-40. PubMed ID: 20385194
[TBL] [Abstract][Full Text] [Related]
3. Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
Tao N; Jia L; Zhou H
Food Chem; 2014 Jun; 153():265-71. PubMed ID: 24491729
[TBL] [Abstract][Full Text] [Related]
4. Screening of antifungal activity of 12 essential oils against eight pathogenic fungi of vegetables and mushroom.
Diánez F; Santos M; Parra C; Navarro MJ; Blanco R; Gea FJ
Lett Appl Microbiol; 2018 Oct; 67(4):400-410. PubMed ID: 30022505
[TBL] [Abstract][Full Text] [Related]
5. Antifungal Effect of Essential Oils from Five Kinds of Rutaceae Plants - Avoiding Pesticide Residue and Resistance.
Chen CJ; Li QQ; Ma YN; Wang W; Cheng YX; Xu FR; Dong X
Chem Biodivers; 2019 Apr; 16(4):e1800688. PubMed ID: 30839164
[TBL] [Abstract][Full Text] [Related]
6. Activity antifungal of the essential oils; aqueous and ethanol extracts from Citrus aurantium L.
Metoui N; Gargouri S; Amri I; Fezzani T; Jamoussi B; Hamrouni L
Nat Prod Res; 2015; 29(23):2238-41. PubMed ID: 26207731
[TBL] [Abstract][Full Text] [Related]
7. Biological Activities and Safety of
Dosoky NS; Setzer WN
Int J Mol Sci; 2018 Jul; 19(7):. PubMed ID: 29976894
[No Abstract] [Full Text] [Related]
8. Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum.
Danzi D; Ladu G; Veltkamp Prieto C; Garitas Bullon A; Petretto GL; Fancello F; Venditti T
J Sci Food Agric; 2020 Jul; 100(9):3639-3647. PubMed ID: 32201953
[TBL] [Abstract][Full Text] [Related]
9. Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.
Restuccia C; Oliveri Conti G; Zuccarello P; Parafati L; Cristaldi A; Ferrante M
Environ Sci Pollut Res Int; 2019 Oct; 26(30):31263-31272. PubMed ID: 31468354
[TBL] [Abstract][Full Text] [Related]
10. The efficient activity of plant essential oils for inhibiting Botrytis cinerea and Penicillium expansum: Mechanistic insights into antifungal activity.
Fincheira P; Jofré I; Espinoza J; Levío-Raimán M; Tortella G; Oliveira HC; Diez MC; Quiroz A; Rubilar O
Microbiol Res; 2023 Dec; 277():127486. PubMed ID: 37742453
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of mathematical models for testing antifungal activity of different essential oils against Candida species.
Perić M; Rajković K; Milić Lemić A; Živković R; Arsić Arsenijević V
Arch Oral Biol; 2019 Feb; 98():258-264. PubMed ID: 30530237
[TBL] [Abstract][Full Text] [Related]
12. Antifungal and antimycotoxigenic effects of
Castro JC; Pante GC; Centenaro BM; Almeida RTR; Pilau EJ; Dias Filho BP; Mossini SAG; Abreu Filho BA; Matioli G; Machinski Junior M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Sep; 37(9):1531-1541. PubMed ID: 32684097
[TBL] [Abstract][Full Text] [Related]
13. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
Tundis R; Loizzo MR; Bonesi M; Menichini F; Mastellone V; Colica C; Menichini F
J Food Sci; 2012 Jan; 77(1):H40-6. PubMed ID: 22260108
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture.
Wuryatmo E; Klieber A; Scott ES
J Agric Food Chem; 2003 Apr; 51(9):2637-40. PubMed ID: 12696950
[TBL] [Abstract][Full Text] [Related]
15. Activity of selected essential oils on spoiling fungi cultured from Marzolino cheese.
Nardoni S; D'Ascenzi C; Caracciolo I; Mannaioni G; Papini RA; Pistelli L; Najar B; Mancianti F
Ann Agric Environ Med; 2018 Jun; 25(2):280-284. PubMed ID: 29936811
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory effects of essential oils of medicinal plants from growth of plant pathogenic fungi.
Panjehkeh N; Jahani Hossein-Abadi Z
Commun Agric Appl Biol Sci; 2011; 76(4):705-14. PubMed ID: 22702190
[TBL] [Abstract][Full Text] [Related]
17. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
Caccioni DR; Guizzardi M; Biondi DM; Renda A; Ruberto G
Int J Food Microbiol; 1998 Aug; 43(1-2):73-9. PubMed ID: 9761340
[TBL] [Abstract][Full Text] [Related]
18. Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods.
Tullio V; Nostro A; Mandras N; Dugo P; Banche G; Cannatelli MA; Cuffini AM; Alonzo V; Carlone NA
J Appl Microbiol; 2007 Jun; 102(6):1544-50. PubMed ID: 17578419
[TBL] [Abstract][Full Text] [Related]
19. The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri.
Mirzaei-Najafgholi H; Tarighi S; Golmohammadi M; Taheri P
Molecules; 2017 Apr; 22(4):. PubMed ID: 28420101
[TBL] [Abstract][Full Text] [Related]
20. Hexosomal Dispersion: A Nano-Based Approach to Boost the Antifungal Potential of Citrus Essential Oils against Plant Fungal Pathogens.
Sedeek MS; Al-Mahallawi AM; Hussien RAA; Ali AMA; Naguib IA; Mansour MK
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684865
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
