These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 22801578)

  • 1. A call to our hospitals: please hold the salt!: comment on "evaluation of sodium levels in hospital patient menus".
    Bibbins-Domingo K
    Arch Intern Med; 2012 Sep; 172(16):1262-3. PubMed ID: 22801578
    [No Abstract]   [Full Text] [Related]  

  • 2. Evaluation of sodium levels in hospital patient menus.
    Arcand J; Steckham K; Tzianetas R; L'Abbe MR; Newton GE
    Arch Intern Med; 2012 Sep; 172(16):1261-2. PubMed ID: 22801878
    [No Abstract]   [Full Text] [Related]  

  • 3. Hospital salt.
    Satin M
    JAMA Intern Med; 2013 Mar; 173(5):391-2. PubMed ID: 23479107
    [No Abstract]   [Full Text] [Related]  

  • 4. Hospital salt--reply.
    Arcand J; L'Abbe M; Newton G
    JAMA Intern Med; 2013 Mar; 173(5):391-2. PubMed ID: 23479108
    [No Abstract]   [Full Text] [Related]  

  • 5. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
    Moran A; Lederer A; Johnson Curtis C
    J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus.
    Trang S; Fraser J; Wilkinson L; Steckham K; Oliphant H; Fletcher H; Tzianetas R; Arcand J
    Nutrients; 2015 Nov; 7(11):9256-64. PubMed ID: 26569294
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Spoken menus, palm-top computers please patients, nutrition staff.
    Patient Focus Care Satisf; 1999 Mar; 7(3):25-7. PubMed ID: 10346203
    [No Abstract]   [Full Text] [Related]  

  • 8. [An approach for planning hospital menus using a knowledge-based system].
    Schaeffler V; Karg G
    Z Ernahrungswiss; 1995 Sep; 34(3):236-9. PubMed ID: 7502547
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A review of hospital menus and the effect on patient food intake.
    Roberts N
    Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433
    [No Abstract]   [Full Text] [Related]  

  • 10. What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
    Frampton AM; Sisson SB; Horm D; Campbell JE; Lora K; Ladner JL
    J Acad Nutr Diet; 2014 Sep; 114(9):1367-74. PubMed ID: 24332085
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improving the Food Environment in Hospitals and Senior Meal Programs.
    Lowenfels A; Pattison MJ; Martin AM; Ferrari C
    Prev Chronic Dis; 2018 Feb; 15():E22. PubMed ID: 29451117
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641
    [No Abstract]   [Full Text] [Related]  

  • 13. Energy, saturated fat, and sodium were lower in entrĂ©es at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
    Bruemmer B; Krieger J; Saelens BE; Chan N
    J Acad Nutr Diet; 2012 Aug; 112(8):1169-76. PubMed ID: 22704898
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
    Spicer M
    Food Manage; 1995 Jun; 30(6):72. PubMed ID: 10143239
    [No Abstract]   [Full Text] [Related]  

  • 15. A primer for menu making. Producing your own menus can be valuable & cost-effective.
    Mayfield BK
    Food Manage; 1990 Nov; 25(11):60. PubMed ID: 10108231
    [No Abstract]   [Full Text] [Related]  

  • 16. How to improve nutrition in hospital menus.
    Oswald CA
    Food Manage; 1983 Aug; 18(8):108. PubMed ID: 10262752
    [No Abstract]   [Full Text] [Related]  

  • 17. How to improve nutrition in hospital menus.
    Oswald CA
    Food Manage; 1983 Mar; 18(3):104. PubMed ID: 10259992
    [No Abstract]   [Full Text] [Related]  

  • 18. DietPal: a Web-based dietary menu-generating and management system.
    Noah SA; Abdullah SN; Shahar S; Abdul-Hamid H; Khairudin N; Yusoff M; Ghazali R; Mohd-Yusoff N; Shafii NS; Abdul-Manaf Z
    J Med Internet Res; 2004 Jan; 6(1):e4. PubMed ID: 15111270
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
    [No Abstract]   [Full Text] [Related]  

  • 20. Food services merge to contain costs and enhance menu.
    Deignan PB
    Hospitals; 1978 Oct; 52(19):157-8, 160-2. PubMed ID: 689605
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.