147 related articles for article (PubMed ID: 22802199)
1. Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses.
Smith DP
Poult Sci; 2012 Aug; 91(8):2017-21. PubMed ID: 22802199
[TBL] [Abstract][Full Text] [Related]
2. Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets.
Simmons M; Fletcher DL; Berrang ME; Cason JA
J Food Prot; 2003 Oct; 66(10):1768-70. PubMed ID: 14572211
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.
Smith DP; Cason JA; Fletcher DL; Hannah JF
Poult Sci; 2007 Jul; 86(7):1436-9. PubMed ID: 17575193
[TBL] [Abstract][Full Text] [Related]
4. Sampling naturally contaminated broiler carcasses for Salmonella by three different methods.
Cox NA; Buhr RJ; Smith DP; Cason JA; Rigsby LL; Bourassa DV; Fedorka-Cray PJ; Cosby DE
J Food Prot; 2014 Mar; 77(3):493-5. PubMed ID: 24674443
[TBL] [Abstract][Full Text] [Related]
5. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ
Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928
[TBL] [Abstract][Full Text] [Related]
6. An evaluation of sampling methods for the detection of Escherichia coli and Salmonella on Turkey carcasses.
McEvoy JM; Nde CW; Sherwood JS; Logue CM
J Food Prot; 2005 Jan; 68(1):34-9. PubMed ID: 15690801
[TBL] [Abstract][Full Text] [Related]
7. Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling.
Cox NA; Richardson LJ; Cason JA; Buhr RJ; Vizzier-Thaxton Y; Smith DP; Fedorka-Cray PJ; Romanenghi CP; Pereira LV; Doyle MP
J Food Prot; 2010 May; 73(5):976-80. PubMed ID: 20501052
[TBL] [Abstract][Full Text] [Related]
8. Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses.
Berrang ME; Cox NA; Oakley BB
J Food Prot; 2014 May; 77(5):824-7. PubMed ID: 24780339
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excision.
Cason JA; Cox NA; Buhr RJ; Richardson LJ
Poult Sci; 2010 Sep; 89(9):2038-40. PubMed ID: 20709991
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid.
Bourassa DV; Lapidus JL; Kennedy-Smith AE; Morey A
Poult Sci; 2019 Jan; 98(1):393-397. PubMed ID: 30125007
[TBL] [Abstract][Full Text] [Related]
11. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling.
Cason JA; Berrang ME; Smith DP
Poult Sci; 2006 Feb; 85(2):333-6. PubMed ID: 16523635
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling.
Bourassa DV; Holmes JM; Cason JA; Cox NA; Rigsby LL; Buhr RJ
J Food Prot; 2015 Nov; 78(11):1938-44. PubMed ID: 26555515
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on turkey carcasses.
Mikołajczyk A
J Food Prot; 2015 Mar; 78(3):585-9. PubMed ID: 25719885
[TBL] [Abstract][Full Text] [Related]
14. Microbiological consequences of skin removal prior to evisceration of broiler carcasses.
Berrang ME; Buhr RJ; Cason JA; Dickens JA
Poult Sci; 2002 Jan; 81(1):134-8. PubMed ID: 11885893
[TBL] [Abstract][Full Text] [Related]
15. Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures.
Northcutt JK; Smith DP; Musgrove MT; Ingram KD; Hinton A
Poult Sci; 2005 Oct; 84(10):1648-52. PubMed ID: 16335135
[TBL] [Abstract][Full Text] [Related]
16. Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.
Smith DP; Northcutt JK; Cason JA; Hinton A; Buhr RJ; Ingram KD
Poult Sci; 2007 Jun; 86(6):1241-4. PubMed ID: 17495099
[TBL] [Abstract][Full Text] [Related]
17. Elimination of Salmonella spp. by lactic acid.
Mikołajczyk A; Radkowski M
Pol J Vet Sci; 2002; 5(3):139-43. PubMed ID: 12448076
[TBL] [Abstract][Full Text] [Related]
18. Effect of stomaching on numbers of bacteria recovered from chicken skin.
Hannah JF; Cason JA; Richardson JR; Cox NA; Hinton A; Buhr RJ; Smith DP
Poult Sci; 2011 Feb; 90(2):491-3. PubMed ID: 21248349
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling.
Giombelli A; Cavani R; Gloria MB
J Food Prot; 2013 Aug; 76(8):1330-5. PubMed ID: 23905787
[TBL] [Abstract][Full Text] [Related]
20. Research note: use of consecutive carcass rinses and a most probable number procedure to estimate salmonellae contamination of inoculated broilers.
Izat AL; Yamaguchi W; Kaniawati S; McGinnis JP; Raymond SG; Hierholzer RE; Kopek JM; Mauromoustakos A
Poult Sci; 1991 Jun; 70(6):1448-51. PubMed ID: 1886852
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]