These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 22802199)

  • 21. Agreement of 3 carcass rinse sampling methods (split carcass, repeat rinse, and adjacent pair) on the detection of Salmonella contamination in broiler carcasses.
    Galarneau KD; Bailey RH; Wills RW
    Poult Sci; 2015 Mar; 94(3):461-6. PubMed ID: 25700913
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling.
    Northcutt JK; Berrang ME; Dickens JA; Fletcher DL; Cox NA
    Poult Sci; 2003 Jan; 82(1):169-73. PubMed ID: 12580262
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.
    Musavian HS; Krebs NH; Nonboe U; Corry JE; Purnell G
    Int J Food Microbiol; 2014 Apr; 176():23-8. PubMed ID: 24561390
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin.
    Algino RJ; Badtram GA; Ingham BH; Ingham SC
    J Food Prot; 2009 Apr; 72(4):714-21. PubMed ID: 19435217
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Microbial recovery from genetically featherless broiler carcasses after forced cloacal fecal expulsion.
    Northcutt JK; McNeal WD; Ingram KD; Buhr RJ; Fletcher DL
    Poult Sci; 2008 Nov; 87(11):2377-81. PubMed ID: 18931190
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
    Corbellini LG; Júnior AB; de Freitas Costa E; Duarte AS; Albuquerque ER; Kich JD; Cardoso M; Nauta M
    Int J Food Microbiol; 2016 Jul; 228():58-66. PubMed ID: 27107299
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods.
    Webb ML; Spickler JL; Bourassa DV; Cox NA; Wilson JL; Buhr RJ
    Poult Sci; 2014 Aug; 93(8):2117-22. PubMed ID: 24931964
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
    Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuse.
    Northcutt JK; Smith D; Huezo RI; Ingram KD
    Poult Sci; 2008 Jul; 87(7):1458-63. PubMed ID: 18577630
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Post-harvest Salmonella spp. prevalence in turkey carcasses in processing plant in the northeast part of Poland.
    Zdrodowska B; Liedtke K; Radkowski M
    Pol J Vet Sci; 2014; 17(1):181-3. PubMed ID: 24724489
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2.
    Northcutt JK; Cason JA; Ingram KD; Smith DP; Buhr RJ; Fletcher DL
    Poult Sci; 2008 Mar; 87(3):573-6. PubMed ID: 18281587
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples.
    Gamble GR; Berrang ME; Buhr RJ; Hinton A; Bourassa DV; Ingram KD; Adams ES; Feldner PW; Johnston JJ
    J Food Prot; 2017 Apr; 80(4):685-691. PubMed ID: 28304195
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate.
    Bourassa DV; Fletcher DL; Buhr RJ; Cason JA; Berrang ME
    Poult Sci; 2005 Mar; 84(3):475-8. PubMed ID: 15782917
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.
    Olson EG; Wythe LA; Dittoe DK; Feye KM; Ricke SC
    Poult Sci; 2020 Dec; 99(12):6997-7003. PubMed ID: 33248616
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses.
    Smith DP
    Poult Sci; 2010 Jan; 89(1):169-72. PubMed ID: 20008815
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates.
    Gamble GR; Berrang ME; Buhr RJ; Hinton A; Bourassa DV; Johnston JJ; Ingram KD; Adams ES; Feldner PW
    J Food Prot; 2016 May; 79(5):710-4. PubMed ID: 27296416
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions.
    Northcutt J; Smith D; Ingram KD; Hinton A; Musgrove M
    Poult Sci; 2007 Oct; 86(10):2239-44. PubMed ID: 17878456
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.
    Cason JA; Bailey JS; Stern NJ; Whittemore AD; Cox NA
    Poult Sci; 1997 Jul; 76(7):1037-41. PubMed ID: 9200241
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Frequency and enumeration of Campylobacter species from processed broiler carcasses by weep and rinse samples.
    Stern NJ; Georgsson F; Lowman R; Bisaillon JR; Reiersen J; Callicott KA; Geirsdóttir M; Hrolfsdóttir R; Hiett KL;
    Poult Sci; 2007 Feb; 86(2):394-9. PubMed ID: 17234856
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering.
    Buhr RJ; Cason JA; Dickens JA; Hinton A; Ingram KD
    Poult Sci; 2000 Mar; 79(3):436-41. PubMed ID: 10735214
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.