238 related articles for article (PubMed ID: 2280233)
1. Influence of dietary cod liver oil on fatty acid composition of plasma lipids in human male subjects after myocardial infarction.
Skúladóttir GV; Gudmundsdóttir E; Olafsdóttir E; Gudmundsson TV; Hardarson T; Kristinsson A; Asvaldsdóttir H; Snorrason SP; Gudbjarnason S
J Intern Med; 1990 Dec; 228(6):563-8. PubMed ID: 2280233
[TBL] [Abstract][Full Text] [Related]
2. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil.
Helland IB; Saarem K; Saugstad OD; Drevon CA
Eur J Clin Nutr; 1998 Nov; 52(11):839-45. PubMed ID: 9846598
[TBL] [Abstract][Full Text] [Related]
4. The influence of cod-liver oil diet on various lipid metabolism parameters, the thromboxane formation capacity, platelet function and the serum MDA level in patients suffering from myocardial infarction.
Kahl PE; Schimke E; Hildebrandt R; Beitz J; Schimke I; Beitz H; Mrochen H; Mest HJ
Cor Vasa; 1987; 29(3):199-208. PubMed ID: 3621950
[TBL] [Abstract][Full Text] [Related]
5. Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants.
Helland IB; Saugstad OD; Saarem K; Van Houwelingen AC; Nylander G; Drevon CA
J Matern Fetal Neonatal Med; 2006 Jul; 19(7):397-406. PubMed ID: 16923694
[TBL] [Abstract][Full Text] [Related]
6. Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women.
Helland IB; Saugstad OD; Smith L; Saarem K; Solvoll K; Ganes T; Drevon CA
Pediatrics; 2001 Nov; 108(5):E82. PubMed ID: 11694666
[TBL] [Abstract][Full Text] [Related]
7. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
Song JH; Miyazawa T
Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
[TBL] [Abstract][Full Text] [Related]
8. Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study.
Bønaa KH; Bjerve KS; Nordøy A
Am J Clin Nutr; 1992 Jun; 55(6):1126-34. PubMed ID: 1350705
[TBL] [Abstract][Full Text] [Related]
9. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
Valsta LM; Salminen I; Aro A; Mutanen M
Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
[TBL] [Abstract][Full Text] [Related]
10. A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects.
Brox J; Olaussen K; Osterud B; Elvevoll EO; Bjørnstad E; Brattebøg G; Iversen H
Lipids; 2001 Jan; 36(1):7-13. PubMed ID: 11214732
[TBL] [Abstract][Full Text] [Related]
11. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans.
Nelson GJ; Schmidt PC; Bartolini GL; Kelley DS; Kyle D
Lipids; 1997 Nov; 32(11):1137-46. PubMed ID: 9397398
[TBL] [Abstract][Full Text] [Related]
12. Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.
Laidlaw M; Holub BJ
Am J Clin Nutr; 2003 Jan; 77(1):37-42. PubMed ID: 12499320
[TBL] [Abstract][Full Text] [Related]
13. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
Ruíz-Gutiérrez V; Muriana FJ; Guerrero A; Cert AM; Villar J
J Hypertens; 1996 Dec; 14(12):1483-90. PubMed ID: 8986934
[TBL] [Abstract][Full Text] [Related]
14. Influence of a cod liver oil diet in diabetics type I on fatty acid patterns and platelet aggregation.
Schimke E; Hildebrandt R; Beitz J; Schimke I; Semmler S; Honigmann G; Mest HJ; Schliack V
Biomed Biochim Acta; 1984; 43(8-9):S351-3. PubMed ID: 6517903
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary cod-liver oil on the lipid composition of human erythrocyte membranes.
Popp-Snijders C; Schouten JA; de Jong AP; van der Veen EA
Scand J Clin Lab Invest; 1984 Feb; 44(1):39-46. PubMed ID: 6701449
[TBL] [Abstract][Full Text] [Related]
16. The effect of the addition of oil preparation with increased content of n-3 fatty acids on serum lipid profile and clinical condition of cats with miliary dermatitis.
Lechowski R; Sawosz E; Kluciński W
Zentralbl Veterinarmed A; 1998 Sep; 45(6-7):417-24. PubMed ID: 9793472
[TBL] [Abstract][Full Text] [Related]
17. Partial normalization by dietary cod-liver oil of increased microvascular albumin leakage in patients with insulin-dependent diabetes and albuminuria.
Jensen T; Stender S; Goldstein K; Hølmer G; Deckert T
N Engl J Med; 1989 Dec; 321(23):1572-7. PubMed ID: 2685599
[TBL] [Abstract][Full Text] [Related]
18. Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin.
Piché LA; Mahadevappa VG
J Nutr; 1990 May; 120(5):444-9. PubMed ID: 2111377
[TBL] [Abstract][Full Text] [Related]
19. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.
Buckley R; Shewring B; Turner R; Yaqoob P; Minihane AM
Br J Nutr; 2004 Sep; 92(3):477-83. PubMed ID: 15469651
[TBL] [Abstract][Full Text] [Related]
20. Cod liver oil does not reduce ventricular extrasystoles after myocardial infarction.
Hardarson T; Kristinsson A; Skúladóttir G; Asvaldsdóttir H; Snorrason SP
J Intern Med; 1989 Jul; 226(1):33-7. PubMed ID: 2474049
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
