BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 22806437)

  • 21. Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.
    Tadmor Y; Burger J; Yaakov I; Feder A; Libhaber SE; Portnoy V; Meir A; Tzuri G; Sa'ar U; Rogachev I; Aharoni A; Abeliovich H; Schaffer AA; Lewinsohn E; Katzir N
    J Agric Food Chem; 2010 Oct; 58(19):10722-8. PubMed ID: 20815398
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls.
    Ma Y; Gao J; Wei Z; Shahidi F
    Food Chem; 2021 Feb; 337():127606. PubMed ID: 32799168
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population.
    Curran-Celentano J; Hammond BR; Ciulla TA; Cooper DA; Pratt LM; Danis RB
    Am J Clin Nutr; 2001 Dec; 74(6):796-802. PubMed ID: 11722962
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines.
    Mendes-Pinto MM; Silva Ferreira AC; Caris-Veyrat C; Guedes de Pinho P
    J Agric Food Chem; 2005 Dec; 53(26):10034-41. PubMed ID: 16366691
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica.
    Irías-Mata A; Jiménez VM; Steingass CB; Schweiggert RM; Carle R; Esquivel P
    Food Res Int; 2018 Sep; 111():708-714. PubMed ID: 30007736
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds.
    Gebregziabher BS; Zhang S; Ghosh S; Shaibu AS; Azam M; Abdelghany AM; Qi J; Agyenim-Boateng KG; Htway HTP; Feng Y; Ma C; Li Y; Li J; Li B; Qiu L; Sun J
    Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406828
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis.
    Yu GQ; Warkentin T; Niu Z; Khan NA; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Dec; 151():980-8. PubMed ID: 26188704
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Photochemical activity changes accompanying the embryogenesis of pea (Pisum sativum) with yellow and green cotyledons.
    Smolikova G; Kreslavski V; Shiroglazova O; Bilova T; Sharova E; Frolov A; Medvedev S
    Funct Plant Biol; 2018 Jan; 45(2):228-235. PubMed ID: 32291037
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
    Aman R; Bayha S; Carle R; Schieber A
    J Agric Food Chem; 2004 Oct; 52(20):6086-90. PubMed ID: 15453670
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Growth and some physiological attributes of pea (Pisum sativum L.) as affected by salinity.
    Najafi F; Khavari-Nejad RA; Rastgar-Jazii F; Sticklen M
    Pak J Biol Sci; 2007 Aug; 10(16):2752-5. PubMed ID: 19070097
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Pigment composition and photosynthetic activity of pea chlorophyll mutants].
    Ladygin VG
    Izv Akad Nauk Ser Biol; 2003; (4):447-54. PubMed ID: 12942751
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
    Kotíková Z; Šulc M; Lachman J; Pivec V; Orsák M; Hamouz K
    Food Chem; 2016 Apr; 197(Pt A):992-1001. PubMed ID: 26617045
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Differential accumulation and pigmenting ability of dietary carotenoids in colorful finches.
    McGraw KJ; Hill GE; Navara KJ; Parker RS
    Physiol Biochem Zool; 2004; 77(3):484-91. PubMed ID: 15286921
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparative analysis of the plastid conversion, photochemical activity and chlorophyll degradation in developing embryos of green-seeded and yellow-seeded pea (Pisum sativum) cultivars.
    Smolikova G; Shiroglazova O; Vinogradova G; Leppyanen I; Dinastiya E; Yakovleva O; Dolgikh E; Titova G; Frolov A; Medvedev S
    Funct Plant Biol; 2020 Apr; 47(5):409-424. PubMed ID: 32209205
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of
    Zeb A; Hussain A
    Heliyon; 2020 Jan; 6(1):e03195. PubMed ID: 31956717
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enhancing the carotenoid content of Brassica napus seeds by downregulating lycopene epsilon cyclase.
    Yu B; Lydiate DJ; Young LW; Schäfer UA; Hannoufa A
    Transgenic Res; 2008 Aug; 17(4):573-85. PubMed ID: 17851775
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Phytochemical profiles and antioxidant activity of wheat varieties.
    Adom KK; Sorrells ME; Liu RH
    J Agric Food Chem; 2003 Dec; 51(26):7825-34. PubMed ID: 14664553
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
    Breithaupt DE; Bamedi A
    J Agric Food Chem; 2002 Nov; 50(24):7175-81. PubMed ID: 12428979
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds.
    Ferraro K; Jin AL; Nguyen TD; Reinecke DM; Ozga JA; Ro DK
    BMC Plant Biol; 2014 Sep; 14():238. PubMed ID: 25928382
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of maternal Chlorella supplementation on carotenoid concentration in breast milk at early lactation.
    Nagayama J; Noda K; Uchikawa T; Maruyama I; Shimomura H; Miyahara M
    Int J Food Sci Nutr; 2014 Aug; 65(5):573-6. PubMed ID: 24635025
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.