BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 22806724)

  • 1. Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality.
    Mrvčić J; Stanzer D; Solić E; Stehlik-Tomas V
    World J Microbiol Biotechnol; 2012 Sep; 28(9):2771-82. PubMed ID: 22806724
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aerobic respiration metabolism in lactic acid bacteria and uses in biotechnology.
    Pedersen MB; Gaudu P; Lechardeur D; Petit MA; Gruss A
    Annu Rev Food Sci Technol; 2012; 3():37-58. PubMed ID: 22385163
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Engineering lactic acid bacteria for increased industrial functionality.
    Bron PA; Kleerebezem M
    Bioeng Bugs; 2011; 2(2):80-7. PubMed ID: 21636994
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Genetic stability of probiotic lactic acid bacteria--a review].
    Zhang W; Bai M; Zhang H
    Wei Sheng Wu Xue Bao; 2014 Apr; 54(4):361-6. PubMed ID: 25007647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components.
    Burgain J; Scher J; Francius G; Borges F; Corgneau M; Revol-Junelles AM; Cailliez-Grimal C; Gaiani C
    Adv Colloid Interface Sci; 2014 Nov; 213():21-35. PubMed ID: 25277266
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction of probiotics and pathogens--benefits to human health?
    Salminen S; Nybom S; Meriluoto J; Collado MC; Vesterlund S; El-Nezami H
    Curr Opin Biotechnol; 2010 Apr; 21(2):157-67. PubMed ID: 20413293
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interactions between Staphylococcus aureus and lactic acid bacteria: an old story with new perspectives.
    Charlier C; Cretenet M; Even S; Le Loir Y
    Int J Food Microbiol; 2009 Apr; 131(1):30-9. PubMed ID: 18687499
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence and role of lactic acid bacteria in seafood products.
    Françoise L
    Food Microbiol; 2010 Sep; 27(6):698-709. PubMed ID: 20630312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physiological Role of Two-Component Signal Transduction Systems in Food-Associated Lactic Acid Bacteria.
    Monedero V; Revilla-Guarinos A; Zúñiga M
    Adv Appl Microbiol; 2017; 99():1-51. PubMed ID: 28438266
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Correlation between in vitro mucus adhesion and the in vivo colonization ability of lactic acid bacteria: screening of new candidate carp probiotics.
    Sugimura Y; Hagi T; Hoshino T
    Biosci Biotechnol Biochem; 2011; 75(3):511-5. PubMed ID: 21389622
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacteriocins of lactic acid bacteria: extending the family.
    Alvarez-Sieiro P; Montalbán-López M; Mu D; Kuipers OP
    Appl Microbiol Biotechnol; 2016 Apr; 100(7):2939-51. PubMed ID: 26860942
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Health benefits of kimchi (Korean fermented vegetables) as a probiotic food.
    Park KY; Jeong JK; Lee YE; Daily JW
    J Med Food; 2014 Jan; 17(1):6-20. PubMed ID: 24456350
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bacteriocins from lactic acid bacteria: production, purification, and food applications.
    De Vuyst L; Leroy F
    J Mol Microbiol Biotechnol; 2007; 13(4):194-9. PubMed ID: 17827969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review.
    Waters DM; Mauch A; Coffey A; Arendt EK; Zannini E
    Crit Rev Food Sci Nutr; 2015; 55(4):503-20. PubMed ID: 24915367
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactobacillaceae and cell adhesion: genomic and functional screening.
    Turpin W; Humblot C; Noordine ML; Thomas M; Guyot JP
    PLoS One; 2012; 7(5):e38034. PubMed ID: 22675431
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metallobiology of Lactobacillaceae in the gut microbiome.
    Huynh U; Zastrow ML
    J Inorg Biochem; 2023 Jan; 238():112023. PubMed ID: 36270041
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese.
    Domingos-Lopes MFP; Stanton C; Ross PR; Dapkevicius MLE; Silva CCG
    Food Microbiol; 2017 May; 63():178-190. PubMed ID: 28040167
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biogenic amines in fermented foods.
    Spano G; Russo P; Lonvaud-Funel A; Lucas P; Alexandre H; Grandvalet C; Coton E; Coton M; Barnavon L; Bach B; Rattray F; Bunte A; Magni C; Ladero V; Alvarez M; Fernández M; Lopez P; de Palencia PF; Corbi A; Trip H; Lolkema JS
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S95-100. PubMed ID: 21045859
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production.
    Guarcello R; Carpino S; Gaglio R; Pino A; Rapisarda T; Caggia C; Marino G; Randazzo CL; Settanni L; Todaro M
    Food Microbiol; 2016 Oct; 59():66-75. PubMed ID: 27375245
    [TBL] [Abstract][Full Text] [Related]  

  • 20. B-group vitamin production by lactic acid bacteria--current knowledge and potential applications.
    LeBlanc JG; Laiño JE; del Valle MJ; Vannini V; van Sinderen D; Taranto MP; de Valdez GF; de Giori GS; Sesma F
    J Appl Microbiol; 2011 Dec; 111(6):1297-309. PubMed ID: 21933312
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.