These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 22806751)

  • 21. Electron microscopy of the K2 killer effect of Saccharomyces cerevisiae T206 on a mesophilic wine yeast.
    Vadasz AS; Jagganath DB; Pretorius IS; Gupthar AS
    Antonie Van Leeuwenhoek; 2000 Aug; 78(2):117-22. PubMed ID: 11204763
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The occurrence of killer, sensitive, and neutral yeasts in Brazilian Riesling Italico grape must and the effect of neutral strains on killing behaviour.
    da Silva GA
    Appl Microbiol Biotechnol; 1996 Sep; 46(2):112-21. PubMed ID: 8987640
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain.
    Petering JE; Symons MR; Langridge P; Henschke PA
    Appl Environ Microbiol; 1991 Nov; 57(11):3232-6. PubMed ID: 1781684
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Differential killer sensitivity as a tool for fingerprinting wine-yeast strains of Saccharomyces cerevisiae.
    Vaughan-Martini A; Cardinali G; Martini A
    J Ind Microbiol; 1996 Aug; 17(2):124-7. PubMed ID: 8987896
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
    Englezos V; Cocolin L; Rantsiou K; Ortiz-Julien A; Bloem A; Dequin S; Camarasa C
    Appl Environ Microbiol; 2018 Aug; 84(16):. PubMed ID: 29858207
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Yeast Autolysis in Sparkling Wine Aging: Use of Killer and Sensitive Saccharomyces cerevisiae Strains in Co-Culture.
    Lombardi SJ; De Leonardis A; Lustrato G; Testa B; Iorizzo M
    Recent Pat Biotechnol; 2015; 9(3):223-30. PubMed ID: 27076091
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.
    Ciani M; Beco L; Comitini F
    Int J Food Microbiol; 2006 Apr; 108(2):239-45. PubMed ID: 16487611
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.
    Tronchoni J; Gamero A; Arroyo-López FN; Barrio E; Querol A
    Int J Food Microbiol; 2009 Sep; 134(3):237-43. PubMed ID: 19632733
    [TBL] [Abstract][Full Text] [Related]  

  • 30. PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis.
    Santos A; San Mauro M; Bravo E; Marquina D
    Microbiology (Reading); 2009 Feb; 155(Pt 2):624-634. PubMed ID: 19202111
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Genetic and fermentation properties of the K2 killer yeast, Saccharomyces cerevisiae T206.
    Franken DB; Ariatti M; Pretorius IS; Gupthar AS
    Antonie Van Leeuwenhoek; 1998 Apr; 73(3):263-9. PubMed ID: 9801771
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.
    Maturano YP; Mestre MV; Kuchen B; Toro ME; Mercado LA; Vazquez F; Combina M
    Int J Food Microbiol; 2019 Jan; 289():40-48. PubMed ID: 30196180
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking.
    Comitini F; Ciani M
    Lett Appl Microbiol; 2010 Jan; 50(1):50-6. PubMed ID: 19874485
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts.
    Mazzucco MB; Ganga MA; Sangorrín MP
    Antonie Van Leeuwenhoek; 2019 Jul; 112(7):965-973. PubMed ID: 30671692
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Monitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridization.
    Wang C; Esteve-Zarzoso B; Mas A
    Int J Food Microbiol; 2014 Nov; 191():1-9. PubMed ID: 25218463
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.
    Mehlomakulu NN; Setati ME; Divol B
    Int J Food Microbiol; 2014 Oct; 188():83-91. PubMed ID: 25087208
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts.
    Ganga MA; Martínez C
    J Appl Microbiol; 2004; 96(1):76-83. PubMed ID: 14678161
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking.
    de Ullivarri MF; Mendoza LM; Raya RR; Farías ME
    Biotechnol Lett; 2011 Nov; 33(11):2177-83. PubMed ID: 21720847
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rhodamine-pink as a genetic marker for yeast populations in wine fermentation.
    Ambrona J; Vinagre A; Maqueda M; Alvarez ML; Ramírez M
    J Agric Food Chem; 2006 Apr; 54(8):2977-84. PubMed ID: 16608218
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.
    Xufre A; Albergaria H; Inácio J; Spencer-Martins I; Gírio F
    Int J Food Microbiol; 2006 May; 108(3):376-84. PubMed ID: 16504329
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.