These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
365 related articles for article (PubMed ID: 22806766)
1. Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix. Tesoriere L; Gentile C; Angileri F; Attanzio A; Tutone M; Allegra M; Livrea MA Eur J Nutr; 2013 Apr; 52(3):1077-87. PubMed ID: 22806766 [TBL] [Abstract][Full Text] [Related]
2. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta. Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410 [TBL] [Abstract][Full Text] [Related]
3. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794 [TBL] [Abstract][Full Text] [Related]
4. Betalains, the nature-inspired pigments, in health and diseases. Rahimi P; Abedimanesh S; Mesbah-Namin SA; Ostadrahimi A Crit Rev Food Sci Nutr; 2019; 59(18):2949-2978. PubMed ID: 29846082 [TBL] [Abstract][Full Text] [Related]
6. Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans. Tesoriere L; Butera D; Allegra M; Fazzari M; Livrea MA J Agric Food Chem; 2005 Feb; 53(4):1266-70. PubMed ID: 15713051 [TBL] [Abstract][Full Text] [Related]
7. pH-dependent stability of major betalains in the encapsulated beetroot extracts (Beta vulgaris L.). Lukitasari DM; Indrawati R; Chandra RD; Heriyanto ; Shioi Y; Botosudarmo THP J Food Sci; 2024 May; 89(5):2761-2773. PubMed ID: 38551035 [TBL] [Abstract][Full Text] [Related]
8. Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans. Tesoriere L; Allegra M; Butera D; Livrea MA Am J Clin Nutr; 2004 Oct; 80(4):941-5. PubMed ID: 15447903 [TBL] [Abstract][Full Text] [Related]
9. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation. Gandía-Herrero F; Jiménez-Atiénzar M; Cabanes J; García-Carmona F; Escribano J J Agric Food Chem; 2010 Oct; 58(19):10646-52. PubMed ID: 20812722 [TBL] [Abstract][Full Text] [Related]
10. Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial permeability in IL-1β-exposed Caco-2 cells. Tesoriere L; Attanzio A; Allegra M; Gentile C; Livrea MA Br J Nutr; 2014 Feb; 111(3):415-23. PubMed ID: 23931157 [TBL] [Abstract][Full Text] [Related]
11. The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans. Clifford T; Constantinou CM; Keane KM; West DJ; Howatson G; Stevenson EJ Eur J Nutr; 2017 Apr; 56(3):1245-1254. PubMed ID: 26873098 [TBL] [Abstract][Full Text] [Related]
12. The H2 receptor antagonist nizatidine is a P-glycoprotein substrate: characterization of its intestinal epithelial cell efflux transport. Dahan A; Sabit H; Amidon GL AAPS J; 2009 Jun; 11(2):205-13. PubMed ID: 19319690 [TBL] [Abstract][Full Text] [Related]
13. Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid. Allegra M; Furtmüller PG; Jantschko W; Zederbauer M; Tesoriere L; Livrea MA; Obinger C Biochem Biophys Res Commun; 2005 Jul; 332(3):837-44. PubMed ID: 15913556 [TBL] [Abstract][Full Text] [Related]
14. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry. Stintzing FC; Schieber A; Carle R J Agric Food Chem; 2002 Apr; 50(8):2302-7. PubMed ID: 11929288 [TBL] [Abstract][Full Text] [Related]
15. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions. Mikołajczyk-Bator K; Pawlak S Acta Sci Pol Technol Aliment; 2016; 15(3):257-265. PubMed ID: 28071025 [TBL] [Abstract][Full Text] [Related]
16. Kinetic analysis of thermal degradation of betanin at various pH values using deconvolution method. Miyagawa Y; Fujita H; Adachi S Food Chem; 2021 Nov; 361():130165. PubMed ID: 34062459 [TBL] [Abstract][Full Text] [Related]
17. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods. Fernández-López JA; Roca MJ; Angosto JM; Obón JM Plant Foods Hum Nutr; 2018 Jun; 73(2):146-153. PubMed ID: 29666973 [TBL] [Abstract][Full Text] [Related]
18. Increased resistance to oxidation of betalain-enriched human low density lipoproteins. Tesoriere L; Butera D; D'Arpa D; Di Gaudio F; Allegra M; Gentile C; Livrea MA Free Radic Res; 2003 Jun; 37(6):689-96. PubMed ID: 12868496 [TBL] [Abstract][Full Text] [Related]
19. Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells. Wang Y; Fernando GSN; Sergeeva NN; Vagkidis N; Chechik V; Do T; Marshall LJ; Boesch C Antioxidants (Basel); 2022 Aug; 11(8):. PubMed ID: 36009345 [TBL] [Abstract][Full Text] [Related]
20. Small intestinal efflux mediated by MRP2 and BCRP shifts sulfasalazine intestinal permeability from high to low, enabling its colonic targeting. Dahan A; Amidon GL Am J Physiol Gastrointest Liver Physiol; 2009 Aug; 297(2):G371-7. PubMed ID: 19541926 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]