These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 2280802)

  • 1. Absorption and metabolism of capsaicinoids following intragastric administration in rats.
    Donnerer J; Amann R; Schuligoi R; Lembeck F
    Naunyn Schmiedebergs Arch Pharmacol; 1990 Sep; 342(3):357-61. PubMed ID: 2280802
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats.
    Kawada T; Suzuki T; Takahashi M; Iwai K
    Toxicol Appl Pharmacol; 1984 Mar; 72(3):449-56. PubMed ID: 6710495
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat.
    Kuzma M; Fodor K; Maász G; Avar P; Mózsik G; Past T; Fischer E; Perjési P
    J Pharm Biomed Anal; 2015 Jan; 103():59-66. PubMed ID: 25462121
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A sensitive LC-MS/MS method for quantifying capsaicin and dihydrocapsaicin in rabbit plasma and tissue: application to a pharmacokinetic study.
    Wang D; Meng F; Yu L; Sun L; Sun L; Guo J
    Biomed Chromatogr; 2015 Apr; 29(4):496-503. PubMed ID: 25088519
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.
    Fayos O; de Aguiar AC; Jiménez-Cantizano A; Ferreiro-González M; Garcés-Claver A; Martínez J; Mallor C; Ruiz-Rodríguez A; Palma M; Barroso CG; Barbero GF
    Molecules; 2017 May; 22(5):. PubMed ID: 28467391
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
    Reilly CA; Crouch DJ; Yost GS; Fatah AA
    J Anal Toxicol; 2002 Sep; 26(6):313-9. PubMed ID: 12220011
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of vehicle on the uptake and elimination kinetics of capsaicinoids in human skin in vivo.
    Pershing LK; Reilly CA; Corlett JL; Crouch DJ
    Toxicol Appl Pharmacol; 2004 Oct; 200(1):73-81. PubMed ID: 15451310
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interaction of capsaicinoids with drug-metabolizing systems. Relationship to toxicity.
    Miller MS; Brendel K; Burks TF; Sipes IG
    Biochem Pharmacol; 1983 Feb; 32(3):547-51. PubMed ID: 6847703
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats.
    Imaizumi K; Sato S; Kumazawa M; Arai N; Aritoshi S; Akimoto S; Sakakibara Y; Kawashima Y; Tachiyashiki K
    J Toxicol Sci; 2011 Jan; 36(1):109-16. PubMed ID: 21297348
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro hepatic and skin metabolism of capsaicin.
    Chanda S; Bashir M; Babbar S; Koganti A; Bley K
    Drug Metab Dispos; 2008 Apr; 36(4):670-5. PubMed ID: 18180272
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pharmacokinetics of a non-narcotic analgesic, DA-5018, in rats.
    Lee JJ; Shim HJ; Kim SH; Lee SD; Kim WB; Yang J; Lee MG
    Biopharm Drug Dispos; 1998 Mar; 19(2):101-8. PubMed ID: 9533110
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry.
    Zhang Q; Hu J; Sheng L; Li Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Aug; 878(24):2292-7. PubMed ID: 20650692
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
    Victoria-Campos CI; Ornelas-Paz Jde J; Ramos-Aguilar OP; Failla ML; Chitchumroonchokchai C; Ibarra-Junquera V; Pérez-Martínez JD
    Food Chem; 2015 Aug; 181():325-32. PubMed ID: 25794757
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
    Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synergistic inhibitory effect of capsaicin and dihydrocapsaicin on in-vitro platelet aggregation and thromboxane formation.
    Almaghrabi S; Adams M; Geraghty D; Ahuja K
    Blood Coagul Fibrinolysis; 2018 Jun; 29(4):351-355. PubMed ID: 29634579
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model.
    Takahashi A; Sakaguchi H; Higuchi O; Suzuki T; Chiji H
    Food Chem; 2019 Mar; 277():323-326. PubMed ID: 30502153
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interdisciplinary review for correlation between the plant origin capsaicinoids, non-steroidal antiinflammatory drugs, gastrointestinal mucosal damage and prevention in animals and human beings.
    Mózsik G; Past T; Abdel Salam OM; Kuzma M; Perjési P
    Inflammopharmacology; 2009 Jun; 17(3):113-50. PubMed ID: 19557311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation and metabolism of pungent principle of Capsicum fruits. XV. Microdetermination of capsaicin by high-performance liquid chromatography with electrochemical detection.
    Kawada T; Watanabe T; Katsura K; Takami H; Iwai K
    J Chromatogr; 1985 Jul; 329(1):99-105. PubMed ID: 4019637
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acute effects of dihydrocapsaicin and capsaicin on the distribution of white blood cells in rats.
    Akimoto S; Tanihata J; Kawano F; Sato S; Takei Y; Shirato K; Someya Y; Nomura S; Tachiyashiki K; Imaizumi K
    J Nutr Sci Vitaminol (Tokyo); 2009 Jun; 55(3):282-7. PubMed ID: 19602838
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.