283 related articles for article (PubMed ID: 22809068)
1. Comprehensive assessment of antioxidant activity of essential oils.
Anthony KP; Deolu-Sobogun SA; Saleh MA
J Food Sci; 2012 Aug; 77(8):C839-43. PubMed ID: 22809068
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
Vardar-Unlü G; Candan F; Sökmen A; Daferera D; Polissiou M; Sökmen M; Dönmez E; Tepe B
J Agric Food Chem; 2003 Jan; 51(1):63-7. PubMed ID: 12502386
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
Saei-Dehkordi SS; Fallah AA; Saei-Dehkordi SS; Kousha S
J Food Sci; 2012 Nov; 77(11):M631-7. PubMed ID: 23106123
[TBL] [Abstract][Full Text] [Related]
4. In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis.
Tepe B; Daferera D; Sökmen M; Polissiou M; Sökmen A
J Agric Food Chem; 2004 Mar; 52(5):1132-7. PubMed ID: 14995110
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus Serg.
Jia HL; Ji QL; Xing SL; Zhang PH; Zhu GL; Wang XH
J Food Sci; 2010; 75(1):E59-65. PubMed ID: 20492167
[TBL] [Abstract][Full Text] [Related]
6. Essential oil composition and antioxidant activities of the various extracts of Tanacetum sonbolii Mozaff. (Asteraceae) from Iran.
Firozy M; Talebpour Z; Sonboli A
Nat Prod Res; 2012; 26(23):2204-7. PubMed ID: 22115413
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity and chemical characterization of essential oil of Bunium persicum.
Shahsavari N; Barzegar M; Sahari MA; Naghdibadi H
Plant Foods Hum Nutr; 2008 Dec; 63(4):183-8. PubMed ID: 18810640
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province.
Barbieri N; Costamagna M; Gilabert M; Perotti M; Schuff C; Isla MI; Benavente A
Pharm Biol; 2016; 54(1):168-73. PubMed ID: 25865139
[TBL] [Abstract][Full Text] [Related]
9. Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species.
Mamadalieva NZ; Youssef FS; Ashour ML; Sasmakov SA; Tiezzi A; Azimova SS
Nat Prod Res; 2019 Aug; 33(16):2394-2397. PubMed ID: 29468889
[TBL] [Abstract][Full Text] [Related]
10. Composition of the essential oils of three Uzbek Scutellaria species (Lamiaceae) and their antioxidant activities.
Mamadalieva NZ; Sharopov F; Satyal P; Azimova SS; Wink M
Nat Prod Res; 2017 May; 31(10):1172-1176. PubMed ID: 27545726
[TBL] [Abstract][Full Text] [Related]
11. Chemical constituents and antioxidant activity of essential oil and organic extract from the peel and kernel parts of Citrus japonica Thunb. (kumquat) from Iran.
Nouri A; Shafaghatlonbar A
Nat Prod Res; 2016; 30(9):1093-7. PubMed ID: 26500054
[TBL] [Abstract][Full Text] [Related]
12. Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil.
Chabir N; Romdhane M; Valentin A; Moukarzel B; Marzoug HN; Brahim NB; Mars M; Bouajila J
J Med Food; 2011 Nov; 14(11):1383-8. PubMed ID: 21476932
[TBL] [Abstract][Full Text] [Related]
13. Determination of the chemical composition and in vitro antioxidant activities of essential oil and methanol extracts of Echinophora platyloba DC.
Gholivand MB; Rahimi-Nasrabadi M; Mehraban E; Niasari M; Batooli H
Nat Prod Res; 2011 Oct; 25(17):1585-95. PubMed ID: 21644173
[TBL] [Abstract][Full Text] [Related]
14. Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.
Dawidowicz AL; Olszowy M
Nat Prod Res; 2014; 28(22):1952-63. PubMed ID: 24849850
[TBL] [Abstract][Full Text] [Related]
15. HPTLC based approach for bioassay-guided evaluation of antidiabetic and neuroprotective effects of eight essential oils of the Lamiaceae family plants.
Romero Rocamora C; Ramasamy K; Meng Lim S; Majeed ABA; Agatonovic-Kustrin S
J Pharm Biomed Anal; 2020 Jan; 178():112909. PubMed ID: 31618702
[TBL] [Abstract][Full Text] [Related]
16. Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum.
Trevisan MT; Vasconcelos Silva MG; Pfundstein B; Spiegelhalder B; Owen RW
J Agric Food Chem; 2006 Jun; 54(12):4378-82. PubMed ID: 16756370
[TBL] [Abstract][Full Text] [Related]
17. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
Bozin B; Mimica-Dukic N; Simin N; Anackov G
J Agric Food Chem; 2006 Mar; 54(5):1822-8. PubMed ID: 16506839
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and antioxidant activity of the essential oil of endemic Viola tianshanica.
Yang J; Qu Z; Xiao YL; Qiu GF; Zhang T; Wu ZY; He XR; Hu XM
Nat Prod Res; 2011 Oct; 25(17):1635-40. PubMed ID: 22011223
[TBL] [Abstract][Full Text] [Related]
19. Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (
Caprioli G; Lupidi G; Maggi F
Nat Prod Res; 2019 Nov; 33(21):3143-3147. PubMed ID: 30470144
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids.
Bag A; Chattopadhyay RR
Environ Sci Pollut Res Int; 2018 Jan; 25(1):388-398. PubMed ID: 29039041
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]