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5. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases. Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426 [TBL] [Abstract][Full Text] [Related]
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