These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

295 related articles for article (PubMed ID: 22818727)

  • 21. A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults.
    Nitzke S; Kritsch K; Boeckner L; Greene G; Hoerr S; Horacek T; Kattelmann K; Lohse B; Oakland MJ; Beatrice P; White A
    Am J Health Promot; 2007; 22(1):6-14. PubMed ID: 17894257
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent-Child Dyads in Rural Washington.
    Sharkey JR; Smith A
    Nutrients; 2023 Nov; 15(22):. PubMed ID: 38004245
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial.
    Overcash FM; Vickers Z; Ritter AE; Mann T; Mykerezi E; Redden J; Rendahl AK; Davey C; Reicks M
    BMC Public Health; 2019 Jul; 19(1):881. PubMed ID: 31272404
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Final results of the Maryland WIC Food for Life Program.
    Havas S; Anliker J; Greenberg D; Block G; Block T; Blik C; Langenberg P; DiClemente C
    Prev Med; 2003 Nov; 37(5):406-16. PubMed ID: 14572425
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Repeated taste exposure increases liking for vegetables by low-income elementary school children.
    Lakkakula A; Geaghan J; Zanovec M; Pierce S; Tuuri G
    Appetite; 2010 Oct; 55(2):226-31. PubMed ID: 20541572
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The role of family communication and parents' feeding practices in children's food preferences.
    Alm S; Olsen SO; Honkanen P
    Appetite; 2015 Jun; 89():112-21. PubMed ID: 25666300
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
    Glanz K; Hersey J; Cates S; Muth M; Creel D; Nicholls J; Fulgoni V; Zaripheh S
    J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Exposure to a comprehensive school intervention increases vegetable consumption.
    Wang MC; Rauzon S; Studer N; Martin AC; Craig L; Merlo C; Fung K; Kursunoglu D; Shannguan M; Crawford P
    J Adolesc Health; 2010 Jul; 47(1):74-82. PubMed ID: 20547295
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Good Grubbin': impact of a TV cooking show for college students living off campus.
    Clifford D; Anderson J; Auld G; Champ J
    J Nutr Educ Behav; 2009; 41(3):194-200. PubMed ID: 19411053
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children's Fruit and Vegetable Consumption, Rhode Island, 2010-2011.
    Gorham G; Dulin-Keita A; Risica PM; Mello J; Papandonatos G; Nunn A; Gorham S; Roberson M; Gans KM
    Prev Chronic Dis; 2015 Oct; 12():E176. PubMed ID: 26469949
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.
    Prelip M; Kinsler J; Thai CL; Erausquin JT; Slusser W
    J Nutr Educ Behav; 2012; 44(4):310-8. PubMed ID: 22578965
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of strategies used by family food preparers to influence healthy eating.
    Bourcier E; Bowen DJ; Meischke H; Moinpour C
    Appetite; 2003 Dec; 41(3):265-72. PubMed ID: 14637325
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.
    Marshall H; Albin J
    Matern Child Health J; 2021 Jan; 25(1):54-58. PubMed ID: 33200324
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption.
    O'Connell ML; Henderson KE; Luedicke J; Schwartz MB
    J Acad Nutr Diet; 2012 Feb; 112(2):230-4. PubMed ID: 22732458
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
    Bensley RJ; Anderson JV; Brusk JJ; Mercer N; Rivas J
    J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.
    Wall DE; Least C; Gromis J; Lohse B
    J Sch Health; 2012 Jan; 82(1):37-43. PubMed ID: 22142173
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Quantifying parental preferences for interventions designed to improve home food preparation and home food environments during early childhood.
    Virudachalam S; Chung PJ; Faerber JA; Pian TM; Thomas K; Feudtner C
    Appetite; 2016 Mar; 98():115-24. PubMed ID: 26596704
    [TBL] [Abstract][Full Text] [Related]  

  • 38. An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8.
    Jarpe-Ratner E; Folkens S; Sharma S; Daro D; Edens NK
    J Nutr Educ Behav; 2016; 48(10):697-705.e1. PubMed ID: 27575849
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.
    Correia DC; O'Connell M; Irwin ML; Henderson KE
    Child Obes; 2014 Feb; 10(1):72-6. PubMed ID: 24433126
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Using learner-centered education to improve fruit and vegetable intake in California WIC participants.
    Gerstein DE; Martin AC; Crocker N; Reed H; Elfant M; Crawford P
    J Nutr Educ Behav; 2010; 42(4):216-24. PubMed ID: 20382089
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.