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2. Developing food safety cultures - are small catering businesses being neglected? Macauslan E Perspect Public Health; 2013 Nov; 133(6):304-5. PubMed ID: 24215012 [No Abstract] [Full Text] [Related]
3. Food hygiene. Bostock AD J R Soc Med; 1979 Jul; 72(7):481-3. PubMed ID: 552542 [No Abstract] [Full Text] [Related]
4. Food safety: an appraisal of a training programme. Worsfold D J R Soc Health; 1993 Dec; 113(6):316-9. PubMed ID: 8308852 [No Abstract] [Full Text] [Related]
6. Relationship between cross-contamination and the transmission of foodborne pathogens in the home. Scott E Pediatr Infect Dis J; 2000 Oct; 19(10 Suppl):S111-3. PubMed ID: 11052399 [TBL] [Abstract][Full Text] [Related]
9. [Risk analysis and process control in food hygiene]. Thieme D Z Gesamte Hyg; 1989 Nov; 35(11):662-5. PubMed ID: 2609684 [TBL] [Abstract][Full Text] [Related]
10. Food safety. Elmi M East Mediterr Health J; 2008; 14 Suppl():S143-9. PubMed ID: 19205614 [No Abstract] [Full Text] [Related]
11. Food-borne illnesses. Part II: personal protection. Harv Mens Health Watch; 2010 Apr; 14(9):5-7. PubMed ID: 20499461 [No Abstract] [Full Text] [Related]
12. [Microbiological dangers of food]. Siitonen A; Maijala R Duodecim; 2001; 117(1):84-90. PubMed ID: 12092359 [No Abstract] [Full Text] [Related]
14. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy? Taylor MR Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706 [No Abstract] [Full Text] [Related]
15. The structure and functions of a district food hygiene group. Chattopadhyay B J Hosp Infect; 1987 May; 9(3):298-301. PubMed ID: 2886537 [No Abstract] [Full Text] [Related]
16. Assessment of the effectiveness of food safety management systems in food industries. Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267 [No Abstract] [Full Text] [Related]
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20. [Cleaning and disinfection in the area of processing and manufacturing of food from animal origins]. Kleiner U; Trenner P Z Gesamte Hyg; 1989 Nov; 35(11):668-70. PubMed ID: 2609686 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]