240 related articles for article (PubMed ID: 22821174)
1. Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk.
Laake I; Carlsen MH; Pedersen JI; Weiderpass E; Selmer R; Kirkhus B; Thune I; Veierød MB
Int J Cancer; 2013 Mar; 132(6):1389-403. PubMed ID: 22821174
[TBL] [Abstract][Full Text] [Related]
2. A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.
Laake I; Pedersen JI; Selmer R; Kirkhus B; Lindman AS; Tverdal A; Veierød MB
Br J Nutr; 2012 Aug; 108(4):743-54. PubMed ID: 22059639
[TBL] [Abstract][Full Text] [Related]
3. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
Mozaffarian D; Clarke R
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
[TBL] [Abstract][Full Text] [Related]
4. Trans fatty acids: are its cardiovascular risks fully appreciated?
Nestel P
Clin Ther; 2014 Mar; 36(3):315-21. PubMed ID: 24636816
[TBL] [Abstract][Full Text] [Related]
5. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
[TBL] [Abstract][Full Text] [Related]
6. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
Dixit S; Das M
J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
[TBL] [Abstract][Full Text] [Related]
7. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
Ghafoorunissa G
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340
[TBL] [Abstract][Full Text] [Related]
8. Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance.
Steinhart H; Rickert R; Winkler K
Eur J Med Res; 2003 Aug; 8(8):358-62. PubMed ID: 12915330
[TBL] [Abstract][Full Text] [Related]
9. Intake of ruminant trans fatty acids and risk of coronary heart disease.
Jakobsen MU; Overvad K; Dyerberg J; Heitmann BL
Int J Epidemiol; 2008 Feb; 37(1):173-82. PubMed ID: 18077475
[TBL] [Abstract][Full Text] [Related]
10. Fetal and neonatal exposure to trans-fatty acids impacts on susceptibility to atherosclerosis in apo E*3 Leiden mice.
Gates L; Langley-Evans SC; Kraft J; Lock AL; Salter AM
Br J Nutr; 2017 Feb; 117(3):377-385. PubMed ID: 28222826
[TBL] [Abstract][Full Text] [Related]
11. Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women.
Esmaillzadeh A; Azadbakht L
Br J Nutr; 2011 Mar; 105(6):919-27. PubMed ID: 21251338
[TBL] [Abstract][Full Text] [Related]
12. Health effects of trans-fatty acids: experimental and observational evidence.
Mozaffarian D; Aro A; Willett WC
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218
[TBL] [Abstract][Full Text] [Related]
13. [Trans-fatty acids--effects on coronary heart disease].
Karbowska J; Kochan Z
Pol Merkur Lekarski; 2011 Jul; 31(181):56-9. PubMed ID: 21870712
[TBL] [Abstract][Full Text] [Related]
14. Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.
Hayes KC; Pronczuk A
J Am Coll Nutr; 2010 Jun; 29(3 Suppl):253S-284S. PubMed ID: 20823487
[TBL] [Abstract][Full Text] [Related]
15. Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.
Chardigny JM; Malpuech-Brugère C; Dionisi F; Bauman DE; German B; Mensink RP; Combe N; Chaumont P; Barbano DM; Enjalbert F; Bezelgues JB; Cristiani I; Moulin J; Boirie Y; Golay PA; Giuffrida F; Sébédio JL; Destaillats F
Contemp Clin Trials; 2006 Aug; 27(4):364-73. PubMed ID: 16632411
[TBL] [Abstract][Full Text] [Related]
16. Feasibility of recommending certain replacement or alternative fats.
Skeaff CM
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
[TBL] [Abstract][Full Text] [Related]
17. Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts.
Bertrand KA; Giovannucci E; Rosner BA; Zhang SM; Laden F; Birmann BM
Am J Clin Nutr; 2017 Aug; 106(2):650-656. PubMed ID: 28659300
[No Abstract] [Full Text] [Related]
18. Trans-fatty acids in New Zealand patients with coronary artery disease.
Benatar JR; Gladding P; White HD; Zeng I; Stewart RA
Eur J Cardiovasc Prev Rehabil; 2011 Aug; 18(4):615-20. PubMed ID: 21450635
[TBL] [Abstract][Full Text] [Related]
19. Short-term effects of trans fatty acids from ruminant and industrial sources on surrogate markers of cardiovascular risk in healthy men and women: A randomized, controlled, double-blind trial.
Radtke T; Schmid A; Trepp A; Dähler F; Coslovsky M; Eser P; Wilhelm M; Saner H
Eur J Prev Cardiol; 2017 Mar; 24(5):534-543. PubMed ID: 27899529
[TBL] [Abstract][Full Text] [Related]
20. Effect of heating oils and fats in containers of different materials on their trans fatty acid content.
Kala AL; Joshi V; Gurudutt KN
J Sci Food Agric; 2012 Aug; 92(11):2227-33. PubMed ID: 22692828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
