BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 22823247)

  • 1. Soybean oleosomes behavior at the air-water interface.
    Waschatko G; Schiedt B; Vilgis TA; Junghans A
    J Phys Chem B; 2012 Sep; 116(35):10832-41. PubMed ID: 22823247
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soy milk oleosome behaviour at the air-water interface.
    Waschatko G; Junghans A; Vilgis TA
    Faraday Discuss; 2012; 158():157-69; discussion 239-66. PubMed ID: 23234166
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of intact oleosin for stabilization and function of oleosomes.
    Maurer S; Waschatko G; Schach D; Zielbauer BI; Dahl J; Weidner T; Bonn M; Vilgis TA
    J Phys Chem B; 2013 Nov; 117(44):13872-83. PubMed ID: 24088014
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium.
    Deleu M; Vaca-Medina G; Fabre JF; Roïz J; Valentin R; Mouloungui Z
    Colloids Surf B Biointerfaces; 2010 Oct; 80(2):125-32. PubMed ID: 20580539
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzyme-assisted aqueous extraction of oleosomes from soybeans (Glycine max).
    Kapchie VN; Wei D; Hauck C; Murphy PA
    J Agric Food Chem; 2008 Mar; 56(5):1766-71. PubMed ID: 18251501
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soybean oleosomes studied by small angle neutron scattering (SANS).
    Zielbauer BI; Jackson AJ; Maurer S; Waschatko G; Ghebremedhin M; Rogers SE; Heenan RK; Porcar L; Vilgis TA
    J Colloid Interface Sci; 2018 Nov; 529():197-204. PubMed ID: 29894938
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures.
    Yang J; Waardenburg LC; Berton-Carabin CC; Nikiforidis CV; van der Linden E; Sagis LMC
    J Colloid Interface Sci; 2021 Nov; 602():207-221. PubMed ID: 34119758
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidative stability of soybean oil in oleosomes as affected by pH and iron.
    Kapchie VN; Yao L; Hauck CC; Wang T; Murphy PA
    Food Chem; 2013 Dec; 141(3):2286-93. PubMed ID: 23870959
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The emulsifying ability of oleosomes and their interfacial molecules.
    Ntone E; Yang J; Meinders MBJ; Bitter JH; Sagis LMC; Nikiforidis CV
    Colloids Surf B Biointerfaces; 2023 Sep; 229():113476. PubMed ID: 37499547
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J; Miller R; Fainerman VB; Wilde PJ; Morris VJ
    Langmuir; 2010 Oct; 26(20):15901-8. PubMed ID: 20857971
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids.
    Thompson AK; Haisman D; Singh H
    J Agric Food Chem; 2006 Aug; 54(17):6390-7. PubMed ID: 16910735
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The behaviour of sunflower oleosomes at the interfaces.
    Karefyllakis D; Jan van der Goot A; Nikiforidis CV
    Soft Matter; 2019 Jun; 15(23):4639-4646. PubMed ID: 31144697
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interface.
    Conde JM; Rodríguez Patino JM; Trillo JM
    Biomacromolecules; 2005; 6(6):3137-45. PubMed ID: 16283738
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mixing behavior of a poly(ethylene glycol)-grafted phospholipid in monolayers at the air/water interface.
    Tsoukanova V; Salesse C
    Langmuir; 2008 Nov; 24(22):13019-29. PubMed ID: 18942801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability.
    Zhai J; Hoffmann SV; Day L; Lee TH; Augustin MA; Aguilar MI; Wooster TJ
    Langmuir; 2012 Feb; 28(5):2357-67. PubMed ID: 22201548
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH.
    Qi B; Ding J; Wang Z; Li Y; Ma C; Chen F; Sui X; Jiang L
    Food Res Int; 2017 Oct; 100(Pt 1):551-557. PubMed ID: 28873720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modulation of tetracycline-phospholipid interactions by tuning of pH at the water-air interface.
    Mecheri B; Gambinossi F; Nocentini M; Puggelli M; Caminati G
    Biophys Chem; 2004 Sep; 111(1):15-26. PubMed ID: 15450371
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Process improvement for semipurified oleosomes on a pilot-plant scale.
    Kapchie VN; Hauck CC; Wang H; Murphy PA
    J Food Sci; 2011 Aug; 76(6):C853-60. PubMed ID: 22417483
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protein-lipid interactions at the air-water interface.
    Junghans A; Champagne C; Cayot P; Loupiac C; Köper I
    Langmuir; 2010 Jul; 26(14):12049-53. PubMed ID: 20557079
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.