BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 22823247)

  • 21. Stable nano-sized emulsions produced from soy protein and soy polysaccharide complexes.
    Yin B; Deng W; Xu K; Huang L; Yao P
    J Colloid Interface Sci; 2012 Aug; 380(1):51-9. PubMed ID: 22682324
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodies.
    Fu L; He Z; Zeng M; Qin F; Chen J
    J Food Sci; 2020 Oct; 85(10):3150-3159. PubMed ID: 32895950
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk.
    Acero-Lopez A; Schell P; Corredig M; Alexander M
    J Dairy Res; 2010 Nov; 77(4):445-51. PubMed ID: 20822568
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterisation of phase transition in adsorbed monolayers at the air/water interface.
    Vollhardt D; Fainerman VB
    Adv Colloid Interface Sci; 2010 Feb; 154(1-2):1-19. PubMed ID: 20153454
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Tunable nano-oleosomes derived from engineered Yarrowia lipolytica.
    Han Z; Madzak C; Su WW
    Biotechnol Bioeng; 2013 Mar; 110(3):702-10. PubMed ID: 23096765
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces.
    Waninge R; Walstra P; Bastiaans J; Nieuwenhuijse H; Nylander T; Paulsson M; Bergenståhl B
    J Agric Food Chem; 2005 Feb; 53(3):716-24. PubMed ID: 15686425
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structural rearrangement of β-lactoglobulin at different oil-water interfaces and its effect on emulsion stability.
    Zhai J; Wooster TJ; Hoffmann SV; Lee TH; Augustin MA; Aguilar MI
    Langmuir; 2011 Aug; 27(15):9227-36. PubMed ID: 21668007
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.
    Pérez OE; Carrera Sánchez C; Pilosof AM; Rodríguez Patino JM
    J Colloid Interface Sci; 2009 Aug; 336(2):485-96. PubMed ID: 19409573
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Relationships between equilibrium spreading pressure and phase equilibria of phospholipid bilayers and monolayers at the air-water interface.
    Mansour HM; Zografi G
    Langmuir; 2007 Mar; 23(7):3809-19. PubMed ID: 17323986
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The influence of phytohormones on the properties of wheat phospholipid monolayers at the water-air interface.
    Filek M; Gzyl B; Dudek A
    Cell Mol Biol Lett; 2003; 8(3):713-26. PubMed ID: 12949611
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reconstituted oil bodies characterization at the air/water and at the air/oil/water interfaces.
    Bettini S; Santino A; Giancane G; Valli L
    Colloids Surf B Biointerfaces; 2014 Oct; 122():12-18. PubMed ID: 25024107
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7.
    Dauphas S; Beaumal V; Gunning P; Mackie A; Wilde P; Vié V; Riaublanc A; Anton M
    Colloids Surf B Biointerfaces; 2007 May; 57(1):124-33. PubMed ID: 17379485
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil.
    Iwanaga D; Gray DA; Fisk ID; Decker EA; Weiss J; McClements DJ
    J Agric Food Chem; 2007 Oct; 55(21):8711-6. PubMed ID: 17880158
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of the phospholipid head group in antibiotic-phospholipid association at water-air interface.
    Gambinossi F; Mecheri B; Nocentini M; Puggelli M; Caminati G
    Biophys Chem; 2004 Jul; 110(1-2):101-17. PubMed ID: 15223148
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of electrolyte concentration and pH on the coalescence stability of beta-lactoglobulin emulsions: experiment and interpretation.
    Tcholakova S; Denkov ND; Sidzhakova D; Ivanov IB; Campbell B
    Langmuir; 2005 May; 21(11):4842-55. PubMed ID: 15896022
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Interfacial behavior of N-nitrosodiethylamine/bovine serum albumin complexes at the air-water and the chloroform-water interfaces by axisymmetric drop tensiometry.
    Juárez J; Galaz JG; Machi L; Burboa M; Gutiérrez-Millán LE; Goycoolea FM; Valdez MA
    J Phys Chem B; 2007 Mar; 111(10):2727-35. PubMed ID: 17315914
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Aqueous extraction of oil bodies from maize germ (Zea mays) and characterization of the resulting natural oil-in-water emulsion.
    Nikiforidis CV; Kiosseoglou V
    J Agric Food Chem; 2009 Jun; 57(12):5591-6. PubMed ID: 19469559
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bovine insulin-phosphatidylcholine mixed Langmuir monolayers: behavior at the air-water interface.
    Pérez-López S; Blanco-Vila NM; Vila-Romeu N
    J Phys Chem B; 2011 Aug; 115(30):9387-94. PubMed ID: 21688815
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The dilatable membrane of oleosomes (lipid droplets) allows their
    Ntone E; Rosenbaum B; Sridharan S; Willems SBJ; Moultos OA; Vlugt TJH; Meinders MBJ; Sagis LMC; Bitter JH; Nikiforidis CV
    Soft Matter; 2023 Aug; 19(33):6355-6367. PubMed ID: 37577849
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Study of adsorption and penetration of E2(279-298) peptide into Langmuir phospholipid monolayers.
    Larios C; Miñones J; Haro I; Alsina MA; Busquets MA; Trillo JM
    J Phys Chem B; 2006 Nov; 110(46):23292-9. PubMed ID: 17107178
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.