322 related articles for article (PubMed ID: 22823350)
1. Application of hyperspectral imaging in food safety inspection and control: a review.
Feng YZ; Sun DW
Crit Rev Food Sci Nutr; 2012; 52(11):1039-58. PubMed ID: 22823350
[TBL] [Abstract][Full Text] [Related]
2. Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
Qu JH; Liu D; Cheng JH; Sun DW; Ma J; Pu H; Zeng XA
Crit Rev Food Sci Nutr; 2015; 55(13):1939-54. PubMed ID: 24689758
[TBL] [Abstract][Full Text] [Related]
3. Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
Elmasry G; Kamruzzaman M; Sun DW; Allen P
Crit Rev Food Sci Nutr; 2012; 52(11):999-1023. PubMed ID: 22823348
[TBL] [Abstract][Full Text] [Related]
4. Applications of hyperspectral imaging in chicken meat safety and quality detection and evaluation: a review.
Xiong Z; Xie A; Sun DW; Zeng XA; Liu D
Crit Rev Food Sci Nutr; 2015; 55(9):1287-301. PubMed ID: 24689678
[TBL] [Abstract][Full Text] [Related]
5. Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a review.
Kamruzzaman M; Makino Y; Oshita S
Anal Chim Acta; 2015 Jan; 853():19-29. PubMed ID: 25467447
[TBL] [Abstract][Full Text] [Related]
6. Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging.
Zhang R; Ying Y; Rao X; Li J
J Sci Food Agric; 2012 Sep; 92(12):2397-408. PubMed ID: 22522423
[TBL] [Abstract][Full Text] [Related]
7. [Principles and applications of hyperspectral imaging technique in quality and safety inspection of fruits and vegetables].
Zhang BH; Li JB; Fan SX; Huang WQ; Zhang C; Wang Qing-Yan ; Xiao GD
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2743-51. PubMed ID: 25739219
[TBL] [Abstract][Full Text] [Related]
8. Meat quality evaluation by hyperspectral imaging technique: an overview.
Elmasry G; Barbin DF; Sun DW; Allen P
Crit Rev Food Sci Nutr; 2012; 52(8):689-711. PubMed ID: 22591341
[TBL] [Abstract][Full Text] [Related]
9. Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review.
Liu D; Zeng XA; Sun DW
Crit Rev Food Sci Nutr; 2015; 55(12):1744-57. PubMed ID: 24915395
[TBL] [Abstract][Full Text] [Related]
10. A near-infrared (NIR) technique for imaging food materials.
Pallav P; Diamond GG; Hutchins DA; Green RJ; Gan TH
J Food Sci; 2009; 74(1):E23-33. PubMed ID: 19200093
[TBL] [Abstract][Full Text] [Related]
11. [Advance in nondestructive detection of fruit internal quality based on hyperspectral imaging].
ma BX; Ying YB; Rao XQ; Gui JS
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jun; 29(6):1611-5. PubMed ID: 19810543
[TBL] [Abstract][Full Text] [Related]
12. Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances.
Ma J; Sun DW; Qu JH; Liu D; Pu H; Gao WH; Zeng XA
Crit Rev Food Sci Nutr; 2016; 56(1):113-27. PubMed ID: 24689735
[TBL] [Abstract][Full Text] [Related]
13. [Research advances in imaging technology for food safety and quality control].
Deng Y; Wang X; Yang M; He M; Zhang F
Se Pu; 2020 Jul; 38(7):741-749. PubMed ID: 34213280
[TBL] [Abstract][Full Text] [Related]
14. Advances in feature selection methods for hyperspectral image processing in food industry applications: a review.
Dai Q; Cheng JH; Sun DW; Zeng XA
Crit Rev Food Sci Nutr; 2015; 55(10):1368-82. PubMed ID: 24689555
[TBL] [Abstract][Full Text] [Related]
15. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
Xie A; Sun DW; Xu Z; Zhu Z
Talanta; 2015 Jul; 139():208-15. PubMed ID: 25882428
[TBL] [Abstract][Full Text] [Related]
16. Hyperspectral-multispectral line-scan imaging system for automated poultry carcass inspection applications for food safety.
Chao K; Yang CC; Chen YR; Kim MS; Chan DE
Poult Sci; 2007 Nov; 86(11):2450-60. PubMed ID: 17954597
[TBL] [Abstract][Full Text] [Related]
17. [Applications of terahertz spectroscopy and imaging techniques in food safety inspection].
Shen F; Ying YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jun; 29(6):1445-9. PubMed ID: 19810505
[TBL] [Abstract][Full Text] [Related]
18. Manuals of food quality control. 5. Food inspection.
FAO Food Nutr Pap; 1984; 14(5):1-289. PubMed ID: 6526073
[No Abstract] [Full Text] [Related]
19. Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets.
Feng YZ; Sun DW
Talanta; 2013 May; 109():74-83. PubMed ID: 23618142
[TBL] [Abstract][Full Text] [Related]
20. Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications.
Pu H; Wei Q; Sun DW
Crit Rev Food Sci Nutr; 2023; 63(10):1297-1313. PubMed ID: 36123794
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
