293 related articles for article (PubMed ID: 22824163)
1. Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy.
Luna AS; da Silva AP; Ferré J; Boqué R
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():109-14. PubMed ID: 22824163
[TBL] [Abstract][Full Text] [Related]
2. Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: a comparative study between different modeling methods.
Javidnia K; Parish M; Karimi S; Hemmateenejad B
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 104():175-81. PubMed ID: 23266692
[TBL] [Abstract][Full Text] [Related]
3. Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy.
Luna AS; da Silva AP; Pinho JS; Ferré J; Boqué R
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():115-9. PubMed ID: 22502875
[TBL] [Abstract][Full Text] [Related]
4. Attenuated Total Reflection Fourier Transform Infrared Spectroscopy combined with chemometric modelling for the classification of clinically relevant Enterococci.
Nitrosetein T; Wongwattanakul M; Chonanant C; Leelayuwat C; Charoensri N; Jearanaikoon P; Lulitanond A; Wood BR; Tippayawat P; Heraud P
J Appl Microbiol; 2021 Mar; 130(3):982-993. PubMed ID: 32780423
[TBL] [Abstract][Full Text] [Related]
5. Rapid monitoring of grapevine reserves using ATR-FT-IR and chemometrics.
Schmidtke LM; Smith JP; Müller MC; Holzapfel BP
Anal Chim Acta; 2012 Jun; 732():16-25. PubMed ID: 22688030
[TBL] [Abstract][Full Text] [Related]
6. Determination of edible oil parameters by near infrared spectrometry.
Armenta S; Garrigues S; de la Guardia M
Anal Chim Acta; 2007 Jul; 596(2):330-7. PubMed ID: 17631115
[TBL] [Abstract][Full Text] [Related]
7. Classification of structurally related commercial contrast media by near infrared spectroscopy.
Yip WL; Soosainather TC; Dyrstad K; Sande SA
J Pharm Biomed Anal; 2014 Mar; 90():148-60. PubMed ID: 24374816
[TBL] [Abstract][Full Text] [Related]
8. Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques.
Xu L; Sun W; Wu C; Ma Y; Chao Z
Molecules; 2019 Apr; 24(8):. PubMed ID: 31010152
[TBL] [Abstract][Full Text] [Related]
9. Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy.
Samyn P; Van Nieuwkerke D; Schoukens G; Vonck L; Stanssens D; Van den Aabbeele H
Appl Spectrosc; 2012 May; 66(5):552-65. PubMed ID: 22524961
[TBL] [Abstract][Full Text] [Related]
10. [Producing area identification of Letinus edodes using mid-infrared spectroscopy].
Zhu ZY; Zhang C; Liu F; Kong WW; He Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Mar; 34(3):664-7. PubMed ID: 25208387
[TBL] [Abstract][Full Text] [Related]
11. Optical Determination of Lead Chrome Green in Green Tea by Fourier Transform Infrared (FT-IR) Transmission Spectroscopy.
Li X; Xu K; Zhang Y; Sun C; He Y
PLoS One; 2017; 12(1):e0169430. PubMed ID: 28068348
[TBL] [Abstract][Full Text] [Related]
12. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
Ozen BF; Weiss I; Mauer LJ
J Agric Food Chem; 2003 Sep; 51(20):5871-6. PubMed ID: 13129287
[TBL] [Abstract][Full Text] [Related]
13. Classification of Edible Oils Based on ATR-FTIR Spectral Information During a Long Heating Treatment.
Mahboubifar M; Hemmateenejad B; Yousefinejad S
J AOAC Int; 2017 Mar; 100(2):351-358. PubMed ID: 28105970
[TBL] [Abstract][Full Text] [Related]
14. Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage.
Gholivand MB; Jalalvand AR; Goicoechea HC; Skov T
Talanta; 2014 Feb; 119():553-63. PubMed ID: 24401455
[TBL] [Abstract][Full Text] [Related]
15. Quality Assessment of Gentiana rigescens from Different Geographical Origins Using FT-IR Spectroscopy Combined with HPLC.
Wu Z; Zhao Y; Zhang J; Wang Y
Molecules; 2017 Jul; 22(7):. PubMed ID: 28737713
[No Abstract] [Full Text] [Related]
16. Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.
Gouvinhas I; de Almeida JM; Carvalho T; Machado N; Barros AI
Food Chem; 2015 May; 174():226-32. PubMed ID: 25529674
[TBL] [Abstract][Full Text] [Related]
17. A methodological approach to preprocessing FTIR spectra of adulterated sesame oil.
Khodabakhshian R; Seyedalibeyk Lavasani H; Weller P
Food Chem; 2023 Sep; 419():136055. PubMed ID: 37027973
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
Du R; Lai K; Xiao Z; Shen Y; Wang X; Huang Y
J Food Sci; 2012 Feb; 77(2):C261-6. PubMed ID: 22251019
[TBL] [Abstract][Full Text] [Related]
19. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
[TBL] [Abstract][Full Text] [Related]
20. Classification of raw and roasted Semen Cassiae samples with the use of Fourier transform infrared fingerprints and least squares support vector machines.
Lai Y; Ni Y; Kokot S
Appl Spectrosc; 2010 Jun; 64(6):649-56. PubMed ID: 20537233
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]