BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 22827060)

  • 1. [Study on the detection and pattern classification of pesticide residual on vegetable surface by using visible/near-infrared spectroscopy].
    Chen R; Zhang J; Li XL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 May; 32(5):1230-3. PubMed ID: 22827060
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Discrimination of varieties of paddy based on Vis/NIR spectroscopy combined with chemometrics].
    Li XL; Tang YM; He Y; Ying XF
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Mar; 28(3):578-81. PubMed ID: 18536416
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy.
    Jamshidi B; Mohajerani E; Jamshidi J; Minaei S; Sharifi A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(6):857-63. PubMed ID: 25789964
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Quality Analysis of Peanut Seed by Visible/Near-Infrared Spectra].
    Zheng TT; Sun TF; Cao ZH; Zhang J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Mar; 35(3):622-5. PubMed ID: 26117867
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S; Lazali M; Ounane SM; Tellah S; Nabi F; Ounane G
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):91-98. PubMed ID: 28043208
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy.
    Ong P; Yeh CW; Tsai IL; Lee WJ; Wang YJ; Chuang YK
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec; 303():123214. PubMed ID: 37531681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Validation Study on a Rapid Method for Simultaneous Determination of Pesticide Residues in Vegetables and Fruits by LC-MS/MS].
    Sato T; Miyamoto I; Uemura M; Nakatani T; Kakutani N; Yamano T
    Shokuhin Eiseigaku Zasshi; 2016; 57(4):107-15. PubMed ID: 27558229
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy.
    Sánchez MT; Flores-Rojas K; Guerrero JE; Garrido-Varo A; Pérez-Marín D
    Pest Manag Sci; 2010 Jun; 66(6):580-6. PubMed ID: 20069628
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G; Soardo V; Cerrato E; Rivetti D
    Ig Sanita Pubbl; 2011; 67(2):149-68. PubMed ID: 21654862
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Assessment of pesticide residues in food of plant origin in Milan (Italy), 2008-2011].
    Tesauro M; Cesaria MC; Fracchia S; Benzoni M; Bollani M; Consonni M; Bianchi A
    Ig Sanita Pubbl; 2013; 69(3):281-94. PubMed ID: 23903034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
    Kawamura Y; Takamura K; Takeda M; Uchiyama M
    Eisei Shikenjo Hokoku; 1983; (101):138-41. PubMed ID: 6675760
    [No Abstract]   [Full Text] [Related]  

  • 12. Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry.
    Saito-Shida S; Nemoto S; Teshima R; Akiyama H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):119-27. PubMed ID: 26479897
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.
    Huang L; Zhao J; Chen Q; Zhang Y
    Food Chem; 2014 Feb; 145():228-36. PubMed ID: 24128472
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S; Kanchanamayoon O; Phopin K; Prachayasittikul V
    Sci Total Environ; 2015 Nov; 532():447-55. PubMed ID: 26093223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Determination of 35 pesticide residues in vegetables and fruits by GC-MS].
    Zhao X; Yu T; Zhu G; Lu P; Yang L; Wang S; Wang J
    Se Pu; 2005 May; 23(3):328. PubMed ID: 16124599
    [No Abstract]   [Full Text] [Related]  

  • 16. Application of near infrared spectroscopy technology for the detection of fungicide treatment on durum wheat samples.
    Soto-Cámara M; Gaitán-Jurado AJ; Domínguez J
    Talanta; 2012 Aug; 97():298-302. PubMed ID: 22841083
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of pesticide residues in fruits and vegetables in Islamabad market.
    Tahir S; Anwar T; Ahmad I; Aziz S; Mohammad A; Ahad K
    J Environ Biol; 2001 Jan; 22(1):71-4. PubMed ID: 11480355
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Investigation on the detection of pesticide residue in vegetable based on infrared spectroscopy].
    Li WX; Xu KX; Wang Y; Lei ZL; Zhang ZH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Oct; 24(10):1202-4. PubMed ID: 15760020
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pesticide residues in market foods in Shaanxi Province of China in 2010.
    Wang S; Wang Z; Zhang Y; Wang J; Guo R
    Food Chem; 2013 Jun; 138(2-3):2016-25. PubMed ID: 23411338
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK
    J Agric Food Chem; 2012 May; 60(18):4425-9. PubMed ID: 22335627
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.