BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

595 related articles for article (PubMed ID: 22827568)

  • 1. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.
    Becerril R; Nerín C; Gómez-Lus R
    Foodborne Pathog Dis; 2012 Aug; 9(8):699-705. PubMed ID: 22827568
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [The antibacterial activity of cinnamon oil on the selected gram-positive and gram-negative bacteria].
    Urbaniak A; Głowacka A; Kowalczyk E; Lysakowska M; Sienkiewicz M
    Med Dosw Mikrobiol; 2014; 66(2):131-41. PubMed ID: 25369660
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
    Cho Y; Kim H; Beuchat LR; Ryu JH
    Food Microbiol; 2020 Apr; 86():103357. PubMed ID: 31703857
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
    Dussault D; Vu KD; Lacroix M
    Meat Sci; 2014 Jan; 96(1):514-20. PubMed ID: 24012976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P; Sanchez C; Batlle R; Nerín C
    J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
    Lee G; Kim Y; Kim H; Beuchat LR; Ryu JH
    Int J Food Microbiol; 2018 Jan; 265():49-54. PubMed ID: 29127810
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.
    Becerril R; Gómez-Lus R; Goñi P; López P; Nerín C
    Anal Bioanal Chem; 2007 Jul; 388(5-6):1003-11. PubMed ID: 17551716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J; Barry-Ryan C; Bourke P
    Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Susceptibility Distribution to Essential Oils of Salmonella enterica Strains Involved in Animal and Public Health and Comparison of the Typhimurium and Enteritidis Serotypes.
    Solarte AL; Astorga RJ; de Aguiar FC; De Frutos C; Barrero-Domínguez B; Huerta B
    J Med Food; 2018 Sep; 21(9):946-950. PubMed ID: 29688798
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
    Lee S; Kim H; Beuchat LR; Kim Y; Ryu JH
    Food Microbiol; 2020 Sep; 90():103489. PubMed ID: 32336377
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
    Oussalah M; Caillet S; Lacroix M
    J Food Prot; 2006 May; 69(5):1046-55. PubMed ID: 16715803
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; Navarro Cruz AR; López-Malo A
    Int J Food Microbiol; 2012 Feb; 153(1-2):66-72. PubMed ID: 22100789
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    J Food Sci; ; . PubMed ID: 23398191
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 30.