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24. Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats. Yoshinaga M; Toda N; Tamura Y; Terakado S; Ueno M; Otsuka K; Numabe A; Kawabata Y; Uehara Y Nutrition; 2012 Sep; 28(9):924-31. PubMed ID: 22261579 [TBL] [Abstract][Full Text] [Related]
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