465 related articles for article (PubMed ID: 22831819)
1. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
Melero B; Diez AM; Rajkovic A; Jaime I; Rovira J
Int J Food Microbiol; 2012 Aug; 158(2):107-12. PubMed ID: 22831819
[TBL] [Abstract][Full Text] [Related]
2. Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere.
Melero B; Vinuesa R; Diez AM; Jaime I; Rovira J
Poult Sci; 2013 Apr; 92(4):1108-16. PubMed ID: 23472035
[TBL] [Abstract][Full Text] [Related]
3. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
Patsias A; Badeka AV; Savvaidis IN; Kontominas MG
Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
[TBL] [Abstract][Full Text] [Related]
4. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres.
González-Fandos E; Martínez-Laorden A; Perez-Arnedo I
Food Microbiol; 2021 Feb; 93():103596. PubMed ID: 32912575
[TBL] [Abstract][Full Text] [Related]
6. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
7. Effect of refrigerated and frozen storage on the survival of Campylobacter jejuni in cooked chicken meat breast.
Eideh AM; Al-Qadiri HM
J Food Sci; 2011; 76(1):M17-21. PubMed ID: 21535688
[TBL] [Abstract][Full Text] [Related]
8. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests.
Osés SM; Diez AM; Gómez EM; Wilches-Pérez D; Luning PA; Jaime I; Rovira J
Meat Sci; 2015 Dec; 110():262-9. PubMed ID: 26298670
[TBL] [Abstract][Full Text] [Related]
9. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
Simpson Beauchamp C; Byelashov OA; Geornaras I; Kendall PA; Scanga JA; Belk KE; Smith GC; Sofos JN
Food Microbiol; 2010 Feb; 27(1):144-9. PubMed ID: 19913705
[TBL] [Abstract][Full Text] [Related]
10. Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide.
Kudra LL; Sebranek JG; Dickson JS; Mendonca AF; Zhang Q; Jackson-Davis A; Prusa KJ
J Food Prot; 2012 Oct; 75(10):1728-33. PubMed ID: 23043819
[TBL] [Abstract][Full Text] [Related]
11. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
12. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
13. Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
Rajkovic A; Tomic N; Smigic N; Uyttendaele M; Ragaert P; Devlieghere F
Int J Food Microbiol; 2010 Jun; 140(2-3):201-6. PubMed ID: 20434228
[TBL] [Abstract][Full Text] [Related]
14. Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.
Pereira JA; Silva P; Matos TJ; Patarata L
J Food Sci; 2015 Mar; 80(3):M642-8. PubMed ID: 25627176
[TBL] [Abstract][Full Text] [Related]
15. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
Gunes G; Ozturk A; Yilmaz N; Ozcelik B
J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
[TBL] [Abstract][Full Text] [Related]
16. Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging.
Kudra LL; Sebranek JG; Dickson JS; Larson EM; Mendonca AF; Prusa KJ; Cordray JC; Jackson-Davis A; Lu Z
J Food Prot; 2012 Jun; 75(6):1063-70. PubMed ID: 22691473
[TBL] [Abstract][Full Text] [Related]
17. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
18. Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders.
Uppal KK; Getty KJ; Boyle EA; Harper NM; Lobaton-Sulabo AS; Barry B
J Food Sci; 2012 Jan; 77(1):M57-60. PubMed ID: 22133033
[TBL] [Abstract][Full Text] [Related]
19. An inactivation kinetics model for Campylobacter jejuni on chicken meat under low-temperature storage.
Huang J; Jiang F; Hu Y; Zhou X; Gu S; Jiao XA
Foodborne Pathog Dis; 2012 Jun; 9(6):513-6. PubMed ID: 22568749
[TBL] [Abstract][Full Text] [Related]
20. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage.
Bhaduri S; Cottrell B
Appl Environ Microbiol; 2004 Dec; 70(12):7103-9. PubMed ID: 15574906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]