275 related articles for article (PubMed ID: 22837436)
1. Application of proteomics to hordein screening in the malting process.
Flodrová D; Ralplachta J; Benkovská D; Bobálová J
Eur J Mass Spectrom (Chichester); 2012; 18(3):323-32. PubMed ID: 22837436
[TBL] [Abstract][Full Text] [Related]
2. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
Weiss W; Postel W; Görg A
Electrophoresis; 1992; 13(9-10):787-97. PubMed ID: 1459113
[TBL] [Abstract][Full Text] [Related]
3. Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.
Bahmani M; Juhász A; Bose U; Nye-Wood MG; Blundell M; Howitt CA; Colgrave ML
J Agric Food Chem; 2023 Sep; 71(38):14079-14091. PubMed ID: 37712129
[No Abstract] [Full Text] [Related]
4. What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer.
Colgrave ML; Goswami H; Howitt CA; Tanner GJ
J Proteome Res; 2012 Jan; 11(1):386-96. PubMed ID: 21999962
[TBL] [Abstract][Full Text] [Related]
5. Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades.
Görg A; Postel W; Baumer M; Weiss W
Electrophoresis; 1992 Apr; 13(4):192-203. PubMed ID: 1628598
[TBL] [Abstract][Full Text] [Related]
6. Targeted modification of storage protein content resulting in improved amino acid composition of barley grain.
Sikdar MS; Bowra S; Schmidt D; Dionisio G; Holm PB; Vincze E
Transgenic Res; 2016 Feb; 25(1):19-31. PubMed ID: 26507269
[TBL] [Abstract][Full Text] [Related]
7. Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry.
Šedo O; Kořán M; Jakešová M; Mikulíková R; Boháč M; Zdráhal Z
Food Chem; 2016 Sep; 206():124-30. PubMed ID: 27041307
[TBL] [Abstract][Full Text] [Related]
8. Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality.
Qi JC; Chen JX; Wang JM; Wu FB; Cao LP; Zhang GP
J Zhejiang Univ Sci B; 2005 Nov; 6(11):1069-75. PubMed ID: 16252340
[TBL] [Abstract][Full Text] [Related]
9. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains.
Holopainen UR; Wilhelmson A; Home S; Poutanen K; Shewry PR
J Sci Food Agric; 2012 Dec; 92(15):2944-51. PubMed ID: 22549917
[TBL] [Abstract][Full Text] [Related]
10. From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.
Bahmani M; Juhász A; Bose U; Nye-Wood MG; Blundell M; Howitt CA; Colgrave ML
Food Chem; 2024 Jan; 432():137189. PubMed ID: 37619393
[TBL] [Abstract][Full Text] [Related]
11. Proteomic analysis of mature barley grains from C-hordein antisense lines.
Schmidt D; Gaziola SA; Boaretto LF; Azevedo RA
Phytochemistry; 2016 May; 125():14-26. PubMed ID: 26976333
[TBL] [Abstract][Full Text] [Related]
12. Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting.
García-Villalba R; Cortacero-Ramírez S; Segura-Carretero A; Fernandez-Gutiérrez A
J Agric Food Chem; 2006 Sep; 54(18):6713-8. PubMed ID: 16939330
[TBL] [Abstract][Full Text] [Related]
13. MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varieties.
Salplachta J; Bobálová J
J Mass Spectrom; 2009 Sep; 44(9):1287-92. PubMed ID: 19526465
[TBL] [Abstract][Full Text] [Related]
14. Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain.
Vinje MA; Walling JG; Henson CA; Duke SH
Gene; 2019 Apr; 693():127-136. PubMed ID: 30594635
[TBL] [Abstract][Full Text] [Related]
15. Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain.
Rodrigo S; Santamaria O; Chen Y; McGrath SP; Poblaciones MJ
J Agric Food Chem; 2014 Jun; 62(25):5948-53. PubMed ID: 24869769
[TBL] [Abstract][Full Text] [Related]
16. Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides.
Picariello G; Mamone G; Nitride C; Addeo F; Camarca A; Vocca I; Gianfrani C; Ferranti P
J Proteomics; 2012 Oct; 75(18):5872-82. PubMed ID: 22868252
[TBL] [Abstract][Full Text] [Related]
17. Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics.
Mahalingam R
Proteomics; 2018 Aug; 18(15):e1800025. PubMed ID: 29952130
[TBL] [Abstract][Full Text] [Related]
18. Endosperm structure affects the malting quality of barley (Hordeum vulgare L.).
Holopainen UR; Wilhelmson A; Salmenkallio-Marttila M; Peltonen-Sainio P; Rajala A; Reinikainen P; Kotaviita E; Simolin H; Home S
J Agric Food Chem; 2005 Sep; 53(18):7279-87. PubMed ID: 16131143
[TBL] [Abstract][Full Text] [Related]
19. Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms.
Bose U; Broadbent JA; Byrne K; Blundell MJ; Howitt CA; Colgrave ML
J Agric Food Chem; 2020 May; 68(20):5763-5775. PubMed ID: 32374605
[TBL] [Abstract][Full Text] [Related]
20. Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
Tanner GJ; Colgrave ML; Blundell MJ; Goswami HP; Howitt CA
PLoS One; 2013; 8(2):e56452. PubMed ID: 23509606
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]