145 related articles for article (PubMed ID: 22839307)
1. Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films.
Vodnar DC
Chem Cent J; 2012 Jul; 6(1):74. PubMed ID: 22839307
[TBL] [Abstract][Full Text] [Related]
2. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
3. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
Ye M; Neetoo H; Chen H
Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham.
Zhao Y; Teixeira JS; Saldaña MDA; Gänzle MG
Int J Food Microbiol; 2019 Sep; 305():108253. PubMed ID: 31233962
[TBL] [Abstract][Full Text] [Related]
5. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
6. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
Jiang Z; Neetoo H; Chen H
J Food Sci; 2011; 76(1):M22-6. PubMed ID: 21535689
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
Ravishankar S; Jaroni D; Zhu L; Olsen C; McHugh T; Friedman M
J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
[TBL] [Abstract][Full Text] [Related]
8. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
Marcos B; Aymerich T; Monfort JM; Garriga M
Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977
[TBL] [Abstract][Full Text] [Related]
9. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
[TBL] [Abstract][Full Text] [Related]
10. Effectiveness and stability of plastic films coated with nisin for inhibition of Listeria monocytogenes.
Neetoo H; Ye M; Chen H
J Food Prot; 2007 May; 70(5):1267-71. PubMed ID: 17536692
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish.
Jovanović GD; Klaus AS; Nikšić MP
Rev Argent Microbiol; 2016; 48(2):128-36. PubMed ID: 27237426
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial Activity of Chitosan Films With Essential Oils Against
Jovanovic GD; Klaus AS; P Niksic M
Jundishapur J Microbiol; 2016 Sep; 9(9):e34804. PubMed ID: 27800143
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Food Prot; 2007 Apr; 70(4):901-8. PubMed ID: 17477259
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin.
Franklin NB; Cooksey KD; Getty KJ
J Food Prot; 2004 Mar; 67(3):480-5. PubMed ID: 15035361
[TBL] [Abstract][Full Text] [Related]
15. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
Beverly RL; Janes ME; Prinyawiwatkul W; No HK
Food Microbiol; 2008 May; 25(3):534-7. PubMed ID: 18355679
[TBL] [Abstract][Full Text] [Related]
16. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2005 May; 68(5):991-8. PubMed ID: 15895732
[TBL] [Abstract][Full Text] [Related]
17. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
Ye M; Neetoo H; Chen H
J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
[TBL] [Abstract][Full Text] [Related]
18. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
Samelis J; Bedie GK; Sofos JN; Belk KE; Scanga JA; Smith GC
J Food Prot; 2002 Feb; 65(2):299-307. PubMed ID: 11848561
[TBL] [Abstract][Full Text] [Related]
19. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
Yadav B; Spinelli AC; Misra NN; Tsui YY; McMullen LM; Roopesh MS
J Food Sci; 2020 Apr; 85(4):1203-1212. PubMed ID: 32118300
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
Duan J; Park SI; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
