These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
117 related articles for article (PubMed ID: 22843053)
1. Development of swine-specific DNA markers for biosensor-based halal authentication. Ali ME; Hashim U; Kashif M; Mustafa S; Che Man YB; Abd Hamid SB Genet Mol Res; 2012 Jun; 11(2):1762-72. PubMed ID: 22843053 [TBL] [Abstract][Full Text] [Related]
2. Nanoparticle sensor for label free detection of swine DNA in mixed biological samples. Ali ME; Hashim U; Mustafa S; Man YB; Yusop MH; Bari MF; Islam KhN; Hasan MF Nanotechnology; 2011 May; 22(19):195503. PubMed ID: 21430321 [TBL] [Abstract][Full Text] [Related]
3. Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop. Karabasanavar NS; Singh SP; Kumar D; Shebannavar SN Food Chem; 2014 Feb; 145():530-4. PubMed ID: 24128510 [TBL] [Abstract][Full Text] [Related]
4. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes. Barakat H; El-Garhy HA; Moustafa MM Appl Microbiol Biotechnol; 2014 Dec; 98(23):9805-16. PubMed ID: 25324129 [TBL] [Abstract][Full Text] [Related]
5. Disposable nucleic acid biosensors based on gold nanoparticle probes and lateral flow strip. Mao X; Ma Y; Zhang A; Zhang L; Zeng L; Liu G Anal Chem; 2009 Feb; 81(4):1660-8. PubMed ID: 19159221 [TBL] [Abstract][Full Text] [Related]
6. Meat species identification and Halal authentication analysis using mitochondrial DNA. Murugaiah C; Noor ZM; Mastakim M; Bilung LM; Selamat J; Radu S Meat Sci; 2009 Sep; 83(1):57-61. PubMed ID: 20416658 [TBL] [Abstract][Full Text] [Related]
7. The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market. Farouk AE; Batcha MF; Greiner R; Salleh HM; Salleh MR; Sirajudin AR Saudi Med J; 2006 Sep; 27(9):1397-400. PubMed ID: 16951781 [TBL] [Abstract][Full Text] [Related]
8. TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures. Rodríguez MA; García T; González I; Hernández PE; Martín R Meat Sci; 2005 May; 70(1):113-20. PubMed ID: 22063287 [TBL] [Abstract][Full Text] [Related]
9. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication. Demirhan Y; Ulca P; Senyuva HZ Meat Sci; 2012 Mar; 90(3):686-9. PubMed ID: 22098822 [TBL] [Abstract][Full Text] [Related]
10. Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene. Chen SY; Liu YP; Yao YG J Genet Genomics; 2010 Nov; 37(11):763-9. PubMed ID: 21115170 [TBL] [Abstract][Full Text] [Related]
11. Lateral flow test for meat authentication with visual detection. Magiati M; Myridaki VM; Christopoulos TK; Kalogianni DP Food Chem; 2019 Feb; 274():803-807. PubMed ID: 30373013 [TBL] [Abstract][Full Text] [Related]
12. The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of Hartati YW; Irkham I; Sumiati I; Wyantuti S; Gaffar S; Zakiyyah SN; Zein MIHL; Ozsoz M Biosensors (Basel); 2023 Jun; 13(6):. PubMed ID: 37367022 [TBL] [Abstract][Full Text] [Related]
13. Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay. Soares S; Amaral JS; Mafra I; Oliveira MB Meat Sci; 2010 Jul; 85(3):531-6. PubMed ID: 20416827 [TBL] [Abstract][Full Text] [Related]
14. An innovative paper-based device for DNA extraction from processed meat products. Batule BS; Seok Y; Kim MG Food Chem; 2020 Aug; 321():126708. PubMed ID: 32251924 [TBL] [Abstract][Full Text] [Related]
15. Highly selective detection of single-nucleotide polymorphisms using a quartz crystal microbalance biosensor based on the toehold-mediated strand displacement reaction. Wang D; Tang W; Wu X; Wang X; Chen G; Chen Q; Li N; Liu F Anal Chem; 2012 Aug; 84(16):7008-14. PubMed ID: 22830619 [TBL] [Abstract][Full Text] [Related]
16. CRISPR-Cas12-Based Rapid Authentication of Halal Food. Wu Y; Dong Y; Shi Y; Yang H; Zhang J; Khan MR; Deng S; He G; He Q; Lv Y; Deng R J Agric Food Chem; 2021 Sep; 69(35):10321-10328. PubMed ID: 34436881 [TBL] [Abstract][Full Text] [Related]
17. Development of a genetic traceability test in pig based on single nucleotide polymorphism detection. Goffaux F; China B; Dams L; Clinquart A; Daube G Forensic Sci Int; 2005 Jul; 151(2-3):239-47. PubMed ID: 15939158 [TBL] [Abstract][Full Text] [Related]
18. DNA probe functionalized QCM biosensor based on gold nanoparticle amplification for Bacillus anthracis detection. Hao RZ; Song HB; Zuo GM; Yang RF; Wei HP; Wang DB; Cui ZQ; Zhang Z; Cheng ZX; Zhang XE Biosens Bioelectron; 2011 Apr; 26(8):3398-404. PubMed ID: 21315574 [TBL] [Abstract][Full Text] [Related]
19. A multiplex nanoparticle-based bio-barcoded DNA sensor for the simultaneous detection of multiple pathogens. Zhang D; Huarng MC; Alocilja EC Biosens Bioelectron; 2010 Dec; 26(4):1736-42. PubMed ID: 20810267 [TBL] [Abstract][Full Text] [Related]
20. Genetic evidence of an Asian background in heteroplasmic Iberian cattle (Bos taurus): effect on food authentication studies based on polymerase chain reaction-restriction fragment length polymorphism analysis. Prado M; Calo P; Cepeda A; Barros-Velázquez J Electrophoresis; 2005 Aug; 26(15):2918-26. PubMed ID: 16007699 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]