125 related articles for article (PubMed ID: 22848701)
21. Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals.
Valcic S; Burr JA; Timmermann BN; Liebler DC
Chem Res Toxicol; 2000 Sep; 13(9):801-10. PubMed ID: 10995252
[TBL] [Abstract][Full Text] [Related]
22. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
23. Binding energy of tea catechin/caffeine complexes in water evaluated by titration experiments with 1H-NMR.
Hayashi N; Ujihara T; Kohata K
Biosci Biotechnol Biochem; 2004 Dec; 68(12):2512-8. PubMed ID: 15618622
[TBL] [Abstract][Full Text] [Related]
24. Method development in quantitative NMR towards metrologically traceable organic certified reference materials used as (31)P qNMR standards.
Weber M; Hellriegel C; Rueck A; Wuethrich J; Jenks P; Obkircher M
Anal Bioanal Chem; 2015 Apr; 407(11):3115-23. PubMed ID: 25416230
[TBL] [Abstract][Full Text] [Related]
25. Epigallocatechin (EGC) esters as potential sources of antioxidants.
Ambigaipalan P; Oh WY; Shahidi F
Food Chem; 2020 Mar; 309():125609. PubMed ID: 31678671
[TBL] [Abstract][Full Text] [Related]
26. Potentiometric and (1)H NMR studies of complexation of Al(3+) with (-)-epigallocatechin gallate, a major active constituent of green tea.
Inoue MB; Inoue M; Fernando Q; Valcic S; Timmermann BN
J Inorg Biochem; 2002 Jan; 88(1):7-13. PubMed ID: 11750019
[TBL] [Abstract][Full Text] [Related]
27. Oligomerization mechanism of tea catechins during tea roasting.
Morikawa H; Okuda K; Kunihira Y; Inada A; Miyagi C; Matsuo Y; Saito Y; Tanaka T
Food Chem; 2019 Jul; 285():252-259. PubMed ID: 30797342
[TBL] [Abstract][Full Text] [Related]
28. Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.
Lee MJ; Maliakal P; Chen L; Meng X; Bondoc FY; Prabhu S; Lambert G; Mohr S; Yang CS
Cancer Epidemiol Biomarkers Prev; 2002 Oct; 11(10 Pt 1):1025-32. PubMed ID: 12376503
[TBL] [Abstract][Full Text] [Related]
29. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.
Sang S; Shao X; Bai N; Lo CY; Yang CS; Ho CT
Chem Res Toxicol; 2007 Dec; 20(12):1862-70. PubMed ID: 18001060
[TBL] [Abstract][Full Text] [Related]
30. Complexation of epigallocatechin gallate (a green tea extract, egcg) with Mn2+: nuclear spin relaxation by the paramagnetic ion.
Navarro RE; Santacruz H; Inoue M
J Inorg Biochem; 2005 Feb; 99(2):584-8. PubMed ID: 15621293
[TBL] [Abstract][Full Text] [Related]
31. Monitoring the Consistency Quality and Antioxidant Activity of Da Hong Pao Teas by HPLC Fingerprinting.
Wang L; Yan T; Yang L; Zhang K; Jia J
J Chromatogr Sci; 2017 May; 55(5):528-535. PubMed ID: 28334752
[TBL] [Abstract][Full Text] [Related]
32. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
Abourashed EA; Roberson CL; Elsharkawy N
J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
[TBL] [Abstract][Full Text] [Related]
33. Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
Luximon-Ramma A; Neergheen VS; Bahorun T; Crozier A; Zbarsky V; Datla KP; Dexter DT; Aruoma OI
Biofactors; 2006; 27(1-4):79-91. PubMed ID: 17012766
[TBL] [Abstract][Full Text] [Related]
34. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
Cabrera M; Taher F; Llantada A; Do Q; Sapp T; Sommerhalter M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34201178
[TBL] [Abstract][Full Text] [Related]
35. Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies.
Park JE; Kim TE; Shin KH
Molecules; 2018 Apr; 23(4):. PubMed ID: 29690635
[TBL] [Abstract][Full Text] [Related]
36. A RP-HPLC method for the determination of tea catechins.
Khokhar S; Venema D; Hollman PC; Dekker M; Jongen W
Cancer Lett; 1997 Mar; 114(1-2):171-2. PubMed ID: 9103282
[TBL] [Abstract][Full Text] [Related]
37. Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard.
Mizukami Y; Sawai Y; Yamaguchi Y
J Agric Food Chem; 2007 Jun; 55(13):4957-64. PubMed ID: 17530772
[TBL] [Abstract][Full Text] [Related]
38. [Isolation and purification of seven catechin compounds from fresh tea leaves by semi-preparative liquid chromatography].
Gong Z; Chen S; Gao J; Li M; Wang X; Lin J; Yu X
Se Pu; 2017 Nov; 35(11):1192-1197. PubMed ID: 29372766
[TBL] [Abstract][Full Text] [Related]
39. Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS).
Li DW; Zhu M; Shao YD; Shen Z; Weng CC; Yan WD
Food Chem; 2016 Apr; 197 Pt B():1112-20. PubMed ID: 26675847
[TBL] [Abstract][Full Text] [Related]
40. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.
Sano M; Tabata M; Suzuki M; Degawa M; Miyase T; Maeda-Yamamoto M
Analyst; 2001 Jun; 126(6):816-20. PubMed ID: 11445943
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]