These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
134 related articles for article (PubMed ID: 22849655)
41. Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with alpha-tocopherol. Sim WL; Han MY; Huang D J Agric Food Chem; 2009 May; 57(9):3409-14. PubMed ID: 19301910 [TBL] [Abstract][Full Text] [Related]
42. Antioxidant properties of β-carotene isomers and their role in photosystems: insights from Ab initio simulations. Cerezo J; Zúñiga J; Bastida A; Requena A; Cerón-Carrasco JP; Eriksson LA J Phys Chem A; 2012 Apr; 116(13):3498-506. PubMed ID: 22404131 [TBL] [Abstract][Full Text] [Related]
43. Antioxidant and prooxidant properties of carotenoids. Young AJ; Lowe GM Arch Biochem Biophys; 2001 Jan; 385(1):20-7. PubMed ID: 11361018 [TBL] [Abstract][Full Text] [Related]
44. [Effects of reactive species of oxygen and nitrogen on iron ion release from ferritin and synthesis of dinitrosyl iron complexes]. Shumaev KB; Zabbarova IV; Ruuge EK; Vanin AF Biofizika; 2003; 48(1):5-10. PubMed ID: 12630107 [TBL] [Abstract][Full Text] [Related]
45. Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells. Phan-Thi H; Durand P; Prost M; Prost E; Waché Y Food Chem; 2016 Jan; 190():1137-1144. PubMed ID: 26213087 [TBL] [Abstract][Full Text] [Related]
46. [Effects of alpha-tocopherol and beta-carotene on the oxidized low density lipoprotein induced by Cu2+]. Cheng X; Cui Y; Chen Y; Zhang X Wei Sheng Yan Jiu; 2000 Jul; 29(4):229-31. PubMed ID: 12520927 [TBL] [Abstract][Full Text] [Related]
47. Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system. Beker BY; Bakır T; Sönmezoğlu I; Imer F; Apak R Chem Phys Lipids; 2011 Nov; 164(8):732-9. PubMed ID: 21925488 [TBL] [Abstract][Full Text] [Related]
48. A critical point: the problems associated with the variety of criteria to quantify the antioxidant capacity. Prieto MA; Vázquez JA; Murado MA J Agric Food Chem; 2014 Jun; 62(24):5472-84. PubMed ID: 24834881 [TBL] [Abstract][Full Text] [Related]
49. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method. Ozyürek M; Bektaşoğlu B; Güçlü K; Güngör N; Apak R Anal Chim Acta; 2008 Dec; 630(1):28-39. PubMed ID: 19068323 [TBL] [Abstract][Full Text] [Related]
54. Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots. Huang W; Feng Z; Aila R; Hou Y; Carne A; Bekhit AEA Food Chem; 2019 Sep; 291():253-262. PubMed ID: 31006467 [TBL] [Abstract][Full Text] [Related]
55. The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: optimising the conditions using the response surface methodology. Martins AC; Bukman L; Vargas AM; Barizão ÉO; Moraes JC; Visentainer JV; Almeida VC Food Chem; 2013 May; 138(1):574-80. PubMed ID: 23265526 [TBL] [Abstract][Full Text] [Related]
56. Effect of polyphenols on oxymyoglobin oxidation: prooxidant activity of polyphenols in vitro and inhibition by amino acids. Masuda T; Inai M; Miura Y; Masuda A; Yamauchi S J Agric Food Chem; 2013 Feb; 61(5):1097-104. PubMed ID: 23311772 [TBL] [Abstract][Full Text] [Related]
58. In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin. Moon SH; Lee JH; Ahn DU; Paik HD J Sci Food Agric; 2015 Aug; 95(10):2065-70. PubMed ID: 25242349 [TBL] [Abstract][Full Text] [Related]
59. Antioxidant and Prooxidant Effects of Thymoquinone and Its Hydroquinone Metabolite. Mizuno M; Fukuhara K Biol Pharm Bull; 2022; 45(9):1389-1393. PubMed ID: 36047210 [TBL] [Abstract][Full Text] [Related]
60. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. Apak R; Özyürek M; Güçlü K; Çapanoğlu E J Agric Food Chem; 2016 Feb; 64(5):997-1027. PubMed ID: 26728425 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]