304 related articles for article (PubMed ID: 22850369)
1. Factors influencing the microbial safety of fresh produce: a review.
Olaimat AN; Holley RA
Food Microbiol; 2012 Oct; 32(1):1-19. PubMed ID: 22850369
[TBL] [Abstract][Full Text] [Related]
2. Recent advances in the microbial safety of fresh fruits and vegetables.
Warriner K; Huber A; Namvar A; Fan W; Dunfield K
Adv Food Nutr Res; 2009; 57():155-208. PubMed ID: 19595387
[TBL] [Abstract][Full Text] [Related]
3. Produce handling and processing practices.
Beuchat LR; Ryu JH
Emerg Infect Dis; 1997; 3(4):459-65. PubMed ID: 9366597
[TBL] [Abstract][Full Text] [Related]
4. Salmonella and produce: survival in the plant environment and implications in food safety.
Fatica MK; Schneider KR
Virulence; 2011; 2(6):573-9. PubMed ID: 21971184
[TBL] [Abstract][Full Text] [Related]
5. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.
Lynch MF; Tauxe RV; Hedberg CW
Epidemiol Infect; 2009 Mar; 137(3):307-15. PubMed ID: 19200406
[TBL] [Abstract][Full Text] [Related]
6. Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?
Mercanoglu Taban B; Halkman AK
Anaerobe; 2011 Dec; 17(6):286-7. PubMed ID: 21549216
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of chlorine dioxide gas residues on selected food produce.
Trinetta V; Vaidya N; Linton R; Morgan M
J Food Sci; 2011; 76(1):T11-5. PubMed ID: 21535724
[TBL] [Abstract][Full Text] [Related]
8. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
[TBL] [Abstract][Full Text] [Related]
9. Outbreaks and factors influencing microbiological contamination of fresh produce.
Wadamori Y; Gooneratne R; Hussain MA
J Sci Food Agric; 2017 Mar; 97(5):1396-1403. PubMed ID: 27807844
[TBL] [Abstract][Full Text] [Related]
10. Preharvest Farming Practices Impacting Fresh Produce Safety.
Gutierrez-Rodriguez E; Adhikari A
Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29676249
[TBL] [Abstract][Full Text] [Related]
11. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
12. Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin.
Mukherjee A; Speh D; Diez-Gonzalez F
Int J Food Microbiol; 2007 Dec; 120(3):296-302. PubMed ID: 17997496
[TBL] [Abstract][Full Text] [Related]
13. Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products.
Silagyi K; Kim SH; Lo YM; Wei CI
Food Microbiol; 2009 Aug; 26(5):514-9. PubMed ID: 19465248
[TBL] [Abstract][Full Text] [Related]
14. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
Gomes C; Moreira RG; Castell-Perez E
J Food Sci; 2011 Aug; 76(6):E479-88. PubMed ID: 21729078
[TBL] [Abstract][Full Text] [Related]
15. Fresh fruit and vegetables as vehicles for the transmission of human pathogens.
Berger CN; Sodha SV; Shaw RK; Griffin PM; Pink D; Hand P; Frankel G
Environ Microbiol; 2010 Sep; 12(9):2385-97. PubMed ID: 20636374
[TBL] [Abstract][Full Text] [Related]
16. Microbial ecology of foodborne pathogens associated with produce.
Critzer FJ; Doyle MP
Curr Opin Biotechnol; 2010 Apr; 21(2):125-30. PubMed ID: 20149632
[TBL] [Abstract][Full Text] [Related]
17. Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.
Ryu JH; Beuchat LR
Int J Food Microbiol; 2004 Sep; 95(2):189-204. PubMed ID: 15282131
[TBL] [Abstract][Full Text] [Related]
18. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
Kostrzynska M; Bachand A
Can J Microbiol; 2006 Nov; 52(11):1017-26. PubMed ID: 17215892
[TBL] [Abstract][Full Text] [Related]
19. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.
Sivapalasingam S; Friedman CR; Cohen L; Tauxe RV
J Food Prot; 2004 Oct; 67(10):2342-53. PubMed ID: 15508656
[TBL] [Abstract][Full Text] [Related]
20. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
Jablasone J; Warriner K; Griffiths M
Int J Food Microbiol; 2005 Mar; 99(1):7-18. PubMed ID: 15718025
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]