169 related articles for article (PubMed ID: 22850388)
1. ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR.
Pavón MÁ; González I; Martín R; García Lacarra T
Food Microbiol; 2012 Oct; 32(1):165-71. PubMed ID: 22850388
[TBL] [Abstract][Full Text] [Related]
2. PCR detection of Alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker.
Pavón MÁ; González I; Rojas M; Pegels N; Martín R; García T
J Food Prot; 2011 Feb; 74(2):240-7. PubMed ID: 21333143
[TBL] [Abstract][Full Text] [Related]
3. Targeting Conserved Genes in Alternaria Species.
Pavón MÁ; López-Calleja IM; González I; Martín R; García T
Methods Mol Biol; 2017; 1542():123-129. PubMed ID: 27924533
[TBL] [Abstract][Full Text] [Related]
4. [Determination of Alternaria mycotoxins in selected raw and processed fruit and vegetable products].
Giryn H; Szteke B
Rocz Panstw Zakl Hig; 1995; 46(2):129-33. PubMed ID: 8533030
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of a triplex real-time PCR system to detect the plant-pathogenic molds Alternaria spp., Fusarium spp. and C. purpurea.
Grube S; Schönling J; Prange A
J Microbiol Methods; 2015 Dec; 119():180-8. PubMed ID: 26545945
[TBL] [Abstract][Full Text] [Related]
6. Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR.
Aparecida de Oliveira M; Abeid Ribeiro EG; Morato Bergamini AM; Pereira De Martinis EC
Food Microbiol; 2010 Feb; 27(1):19-23. PubMed ID: 19913686
[TBL] [Abstract][Full Text] [Related]
7. A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables.
Elizaquível P; Aznar R
Food Microbiol; 2008 Aug; 25(5):705-13. PubMed ID: 18541170
[TBL] [Abstract][Full Text] [Related]
8. Development of a polymerase chain reaction-based assay for the detection of Alternaria fungal contamination in food products.
Zur G; Hallerman EM; Sharf R; Kashi Y
J Food Prot; 1999 Oct; 62(10):1191-7. PubMed ID: 10528725
[TBL] [Abstract][Full Text] [Related]
9. Detection of Salmonella species in foodstuffs.
Bhagwat AA; Patel J; Chua T; Chan A; Cruz SR; Aguilar GA
Methods Mol Biol; 2008; 429():33-43. PubMed ID: 18695957
[TBL] [Abstract][Full Text] [Related]
10. Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.
Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2013 Aug; 165(3):214-20. PubMed ID: 23796654
[TBL] [Abstract][Full Text] [Related]
11. Application of a molecular beacon-real-time PCR technology to detect Salmonella species contaminating fruits and vegetables.
Liming SH; Bhagwat AA
Int J Food Microbiol; 2004 Sep; 95(2):177-87. PubMed ID: 15282130
[TBL] [Abstract][Full Text] [Related]
12. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods.
López-Calleja IM; de la Cruz S; Pegels N; González I; García T; Martín R
Food Chem; 2013 Dec; 141(3):1872-80. PubMed ID: 23870904
[TBL] [Abstract][Full Text] [Related]
13. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
14. Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay.
Pegels N; González I; Fernández S; García T; Martín R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(9):1402-12. PubMed ID: 22780087
[TBL] [Abstract][Full Text] [Related]
15. Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.
Mamlouk K; Macé S; Guilbaud M; Jaffrès E; Ferchichi M; Prévost H; Pilet MF; Dousset X
Food Microbiol; 2012 May; 30(1):173-9. PubMed ID: 22265298
[TBL] [Abstract][Full Text] [Related]
16. The major Alternaria alternata allergen, Alt a 1: A reliable and specific marker of fungal contamination in citrus fruits.
Gabriel MF; Uriel N; Teifoori F; Postigo I; Suñén E; Martínez J
Int J Food Microbiol; 2017 Sep; 257():26-30. PubMed ID: 28633053
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of ISO enrichment real-time PCR methods with internal amplification control for detection of Listeria monocytogenes and Salmonella enterica in fresh fruit and vegetables.
Badosa E; Chico N; Pla M; Parés D; Montesinos E
Lett Appl Microbiol; 2009 Jul; 49(1):105-11. PubMed ID: 19413765
[TBL] [Abstract][Full Text] [Related]
18. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.
Rantsiou K; Alessandria V; Urso R; Dolci P; Cocolin L
Int J Food Microbiol; 2008 Jan; 121(1):99-105. PubMed ID: 18061295
[TBL] [Abstract][Full Text] [Related]
19. [Quantitative PCR in the diagnosis of Leishmania].
Mortarino M; Franceschi A; Mancianti F; Bazzocchi C; Genchi C; Bandi C
Parassitologia; 2004 Jun; 46(1-2):163-7. PubMed ID: 15305709
[TBL] [Abstract][Full Text] [Related]
20. Development and inter-laboratory validation study of an improved new real-time PCR assay with internal control for detection and laboratory diagnosis of African swine fever virus.
Tignon M; Gallardo C; Iscaro C; Hutet E; Van der Stede Y; Kolbasov D; De Mia GM; Le Potier MF; Bishop RP; Arias M; Koenen F
J Virol Methods; 2011 Dec; 178(1-2):161-70. PubMed ID: 21946285
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]