These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

362 related articles for article (PubMed ID: 22850395)

  • 21. Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice.
    Molva C; Baysal AH
    Int J Food Microbiol; 2014 Oct; 189():82-8. PubMed ID: 25129530
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods.
    Vieira MC; Teixeira AA; Silva FM; Gaspar N; Silva CL
    Int J Food Microbiol; 2002 Jul; 77(1-2):71-81. PubMed ID: 12076040
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water.
    Torlak E
    Int J Food Microbiol; 2014 Aug; 185():69-72. PubMed ID: 24929685
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.
    do Prado-Silva L; Godoy AT; Câmara AA; Oteiza JM; Brusa V; Maffei DF; Eberlin MN; Sant'Ana AS; Franco BDGM
    Int J Food Microbiol; 2024 Jun; 418():110731. PubMed ID: 38733637
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce.
    Vercammen A; Vivijs B; Lurquin I; Michiels CW
    Int J Food Microbiol; 2012 Jan; 152(3):162-7. PubMed ID: 21421274
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.
    Neggazi I; Colás-Medà P; Viñas I; Garza S; Alegre I
    Int J Food Microbiol; 2023 Jul; 396():110197. PubMed ID: 37084662
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Label free quantitative analysis of Alicyclobacillus acidoterrestris spore germination subjected to low ambient pH.
    Xu X; Ran J; Jiao L; Liang X; Zhao R
    Food Res Int; 2019 Jan; 115():580-588. PubMed ID: 30599982
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Kinetics models for the inactivation of Alicyclobacillus acidiphilus DSM14558(T) and Alicyclobacillus acidoterrestris DSM 3922(T) in apple juice by ultrasound.
    Wang J; Hu X; Wang Z
    Int J Food Microbiol; 2010 May; 139(3):177-81. PubMed ID: 20338657
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples.
    Lee SY; Gray PM; Dougherty RH; Kang DH
    Int J Food Microbiol; 2004 Apr; 92(2):121-7. PubMed ID: 15109789
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
    Danyluk MD; Friedrich LM; Jouquand C; Goodrich-Schneider R; Parish ME; Rouseff R
    Food Microbiol; 2011 May; 28(3):472-7. PubMed ID: 21356453
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
    Oteiza JM; Soto S; Alvarenga VO; Sant'Ana AS; Gianuzzi L
    Int J Food Microbiol; 2015 Oct; 210():73-8. PubMed ID: 26102554
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization.
    Wahia H; Zhou C; Fakayode OA; Amanor-Atiemoh R; Zhang L; Taiye Mustapha A; Zhang J; Xu B; Zhang R; Ma H
    Food Chem; 2021 Nov; 361():130108. PubMed ID: 34038826
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach.
    Silva LP; Gonzales-Barron U; Cadavez V; Sant'Ana AS
    Food Microbiol; 2015 Apr; 46():541-552. PubMed ID: 25475327
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of
    Zhai Y; Tian J; Ping R; Xiu H; Xiang Q; Shen R; Wang Z
    Food Sci Technol Int; 2021 Jun; 27(4):334-343. PubMed ID: 32954800
    [No Abstract]   [Full Text] [Related]  

  • 35. Radiation-heat synergism for inactivation of Alicyclobacillus acidoterrestris spores in citrus juice.
    Nakauma M; Saito K; Katayama T; Tada M; Todoriki S
    J Food Prot; 2004 Nov; 67(11):2538-43. PubMed ID: 15553638
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Alicyclobacillus in orange juice: occurrence and heat resistance of spores.
    Eiroa MN; Junqueira VC; Schmidt FL
    J Food Prot; 1999 Aug; 62(8):883-6. PubMed ID: 10456741
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.
    Murray MB; Gurtler JB; Ryu JH; Harrison MA; Beuchat LR
    Int J Food Microbiol; 2007 Apr; 115(1):59-69. PubMed ID: 17270301
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Isolation of Alicyclobacillus and the influence of different growth parameters.
    Witthuhn RC; Smit Y; Cameron M; Venter P
    Int J Food Microbiol; 2011 Mar; 146(1):63-8. PubMed ID: 21371767
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids.
    Pontius AJ; Rushing JE; Foegeding PM
    J Food Prot; 1998 Jan; 61(1):41-6. PubMed ID: 9708251
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
    Hünniger T; Felbinger C; Wessels H; Mast S; Hoffmann A; Schefer A; Märtlbauer E; Paschke-Kratzin A; Fischer M
    J Agric Food Chem; 2015 May; 63(17):4291-6. PubMed ID: 25880790
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.