BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 22854274)

  • 21. Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.
    Cozzolino D; Kwiatkowski MJ; Dambergs RG; Cynkar WU; Janik LJ; Skouroumounis G; Gishen M
    Talanta; 2008 Jan; 74(4):711-6. PubMed ID: 18371698
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Removal of analyte-irrelevant variations in near-infrared tissue spectra.
    Yang Y; Shoer L; Soyemi OO; Landry MR; Soller BR
    Appl Spectrosc; 2006 Sep; 60(9):1070-7. PubMed ID: 17002833
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Mutual information-induced interval selection combined with kernel partial least squares for near-infrared spectral calibration.
    Tan C; Li M
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(4):1266-73. PubMed ID: 18462989
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds.
    Ferrer-Gallego R; Hernández-Hierro JM; Rivas-Gonzalo JC; Escribano-Bailón MT
    Talanta; 2010 Oct; 82(5):1778-83. PubMed ID: 20875576
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Determination of crystallinity in Neosinocalamus affinins based on near infrared spectroscopy and PLS methods].
    Sun BL; Liu JL; Cai YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Feb; 31(2):366-70. PubMed ID: 21510382
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: a feasibility study.
    Tres A; van der Veer G; Perez-Marin MD; van Ruth SM; Garrido-Varo A
    J Agric Food Chem; 2012 Aug; 60(33):8129-33. PubMed ID: 22844991
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Near-infrared spectroscopy quantitative determination of pefloxacin mesylate concentration in pharmaceuticals by using partial least squares and principal component regression multivariate calibration.
    Xie Y; Song Y; Zhang Y; Zhao B
    Spectrochim Acta A Mol Biomol Spectrosc; 2010 May; 75(5):1535-9. PubMed ID: 20299275
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A near-infrared reflectance spectroscopy method for direct analysis of several chemical components and properties of fruit, for example, Chinese hawthorn.
    Dong W; Ni Y; Kokot S
    J Agric Food Chem; 2013 Jan; 61(3):540-6. PubMed ID: 23265446
    [TBL] [Abstract][Full Text] [Related]  

  • 29. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT; Fan YX; Cheng F
    Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Methods of analyzing soybean meal adulteration in fish meal based on visible and near infrared reflectance spectroscopy].
    Shi GT; Han LJ; Yang ZL; Liu X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Feb; 29(2):362-6. PubMed ID: 19445204
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Genetic algorithm interval partial least squares regression combined successive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves.
    Zou X; Zhao J; Mao H; Shi J; Yin X; Li Y
    Appl Spectrosc; 2010 Jul; 64(7):786-94. PubMed ID: 20615293
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of dimethoate-containing water using partitioned dispersive liquid-liquid microextraction coupled with near-infrared spectroscopy.
    Zhang M; Geng Y; Xiang B
    Yakugaku Zasshi; 2011; 131(6):977-83. PubMed ID: 21628987
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of diet composition on the determination of ash and moisture content in solid cattle manure using visible and near-infrared spectroscopy.
    Sakirkin SL; Morgan CL; MacDonald JC; Auvermann BW
    Appl Spectrosc; 2011 Sep; 65(9):1056-61. PubMed ID: 21929861
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Usefulness of near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species.
    Cozzolino D; Chree A; Scaife JR; Murray I
    J Agric Food Chem; 2005 Jun; 53(11):4459-63. PubMed ID: 15913311
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Visible-near-infrared spectroscopy to predict water-holding capacity in normal and pale broiler breast meat.
    Samuel D; Park B; Sohn M; Wicker L
    Poult Sci; 2011 Apr; 90(4):914-21. PubMed ID: 21406380
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A comparison of a common approach to partial least squares-discriminant analysis and classical least squares in hyperspectral imaging.
    Amigo JM; Ravn C; Gallagher NB; Bro R
    Int J Pharm; 2009 May; 373(1-2):179-82. PubMed ID: 19429304
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Fast analytical method on content and transfer rate of marker component in ethanol precipitation of cinobufacini by near infrared spectroscopy].
    Sun D; Yuan J; Hu X; Liu X
    Zhongguo Zhong Yao Za Zhi; 2011 Sep; 36(18):2479-83. PubMed ID: 22256749
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Rapid identification and quantification of Panax notoginseng with its adulterants by near infrared spectroscopy combined with chemometrics.
    Liu P; Wang J; Li Q; Gao J; Tan X; Bian X
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():23-30. PubMed ID: 30077893
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Determination of glycyrrhizic acid in glycyrrhiza uralensis fisch by fiber optic near infrared spectroscopy].
    Wang L; He Y; Qiu ZC; Wang XR; Lee FS
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Sep; 25(9):1397-9. PubMed ID: 16379274
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Fast outlier detection for milk near-infrared spectroscopy analysis].
    Liu R; Chen WL; Xu KX; Qiu QJ; Cui HX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Feb; 25(2):207-10. PubMed ID: 15852858
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.