202 related articles for article (PubMed ID: 22856561)
1. Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States.
Jackson EE; Erten ES; Maddi N; Graham TE; Larkin JW; Blodgett RJ; Schlesser JE; Reddy RM
J Food Prot; 2012 Aug; 75(8):1382-93. PubMed ID: 22856561
[TBL] [Abstract][Full Text] [Related]
2. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
D'Amico DJ; Groves E; Donnelly CW
J Food Prot; 2008 Aug; 71(8):1580-9. PubMed ID: 18724751
[TBL] [Abstract][Full Text] [Related]
3. Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Giacometti F; Bonilauri P; Serraino A; Peli A; Amatiste S; Arrigoni N; Bianchi M; Bilei S; Cascone G; Comin D; Daminelli P; Decastelli L; Fustini M; Mion R; Petruzzelli A; Rosmini R; Rugna G; Tamba M; Tonucci F; Bolzoni G
J Food Prot; 2013 Nov; 76(11):1902-7. PubMed ID: 24215694
[TBL] [Abstract][Full Text] [Related]
4. Microbiological quality of milk in Tanzania: from Maasai stable to African consumer table.
Schoder D; Maichin A; Lema B; Laffa J
J Food Prot; 2013 Nov; 76(11):1908-15. PubMed ID: 24215695
[TBL] [Abstract][Full Text] [Related]
5. Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens.
Giacometti F; Serraino A; Finazzi G; Daminelli P; Losio MN; Arrigoni N; Piva S; Florio D; Riu R; Zanoni RG
Foodborne Pathog Dis; 2012 Apr; 9(4):293-7. PubMed ID: 22360646
[TBL] [Abstract][Full Text] [Related]
6. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
7. Microbiology of raw milk in New Zealand.
Hill B; Smythe B; Lindsay D; Shepherd J
Int J Food Microbiol; 2012 Jul; 157(2):305-8. PubMed ID: 22663980
[TBL] [Abstract][Full Text] [Related]
8. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.
Rivera-Betancourt M; Shackelford SD; Arthur TM; Westmoreland KE; Bellinger G; Rossman M; Reagan JO; Koohmaraie M
J Food Prot; 2004 Feb; 67(2):295-302. PubMed ID: 14968961
[TBL] [Abstract][Full Text] [Related]
9. Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants.
Kim SA; Kim OM; Rhee MS
Lett Appl Microbiol; 2013 Jan; 56(1):30-6. PubMed ID: 23051104
[TBL] [Abstract][Full Text] [Related]
10. Coliforms and prevalence of Escherichia coli and foodborne pathogens on minimally processed spinach in two packing plants.
Ilic S; Odomeru J; LeJeune JT
J Food Prot; 2008 Dec; 71(12):2398-403. PubMed ID: 19244890
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of universal pre-enrichment broth for isolation of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes from dairy farm environmental samples.
Nam HM; Murinda SE; Nguyen LT; Oliver SP
Foodborne Pathog Dis; 2004; 1(1):37-44. PubMed ID: 15992260
[TBL] [Abstract][Full Text] [Related]
12. A multiplex PCR assay for simultaneous detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean ready-to-eat food.
Lee N; Kwon KY; Oh SK; Chang HJ; Chun HS; Choi SW
Foodborne Pathog Dis; 2014 Jul; 11(7):574-80. PubMed ID: 24796416
[TBL] [Abstract][Full Text] [Related]
13. Pathogenic bacteria in Finnish bulk tank milk.
Ruusunen M; Salonen M; Pulkkinen H; Huuskonen M; Hellström S; Revez J; Hänninen ML; Fredriksson-Ahomaa M; Lindström M
Foodborne Pathog Dis; 2013 Feb; 10(2):99-106. PubMed ID: 23373473
[TBL] [Abstract][Full Text] [Related]
14. Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Amagliani G; Petruzzelli A; Carloni E; Tonucci F; Foglini M; Micci E; Ricci M; Di Lullo S; Rotundo L; Brandi G
Foodborne Pathog Dis; 2016 Nov; 13(11):626-632. PubMed ID: 27607835
[TBL] [Abstract][Full Text] [Related]
15. A molecular beacon-based duplex real-time polymerase chain reaction assay for simultaneous detection of Escherichia coli O157:H7 and Listeria monocytogenes in milk and milk products.
Singh J; Batish VK; Grover S
Foodborne Pathog Dis; 2009 Dec; 6(10):1195-201. PubMed ID: 19735201
[TBL] [Abstract][Full Text] [Related]
16. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
[TBL] [Abstract][Full Text] [Related]
17. Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.
Kim SR; Yoon Y; Kim WI; Park KH; Yun HJ; Chung DH; Yun JC; Ryu KY
J Food Prot; 2012 Jul; 75(7):1213-8. PubMed ID: 22980003
[TBL] [Abstract][Full Text] [Related]
18. A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk.
Omiccioli E; Amagliani G; Brandi G; Magnani M
Food Microbiol; 2009 Sep; 26(6):615-22. PubMed ID: 19527837
[TBL] [Abstract][Full Text] [Related]
19. Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples.
Kawasaki S; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
J Food Prot; 2005 Mar; 68(3):551-6. PubMed ID: 15771181
[TBL] [Abstract][Full Text] [Related]
20. Survival of foodborne pathogenic bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus spores in fermented alcoholic beverages (beer and refined rice wine).
Kim SA; Kim NH; Lee SH; Hwang IG; Rhee MS
J Food Prot; 2014 Mar; 77(3):419-26. PubMed ID: 24674433
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
