These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 22856570)

  • 21. Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.
    Harris K; Miller MF; Loneragan GH; Brashears MM
    J Food Prot; 2006 Aug; 69(8):1802-7. PubMed ID: 16924902
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, Mexico.
    Cabrera-Diaz E; Barbosa-Cardenas CM; Perez-Montaño JA; Gonzalez-Aguilar D; Pacheco-Gallardo C; Barba J
    J Food Prot; 2013 Dec; 76(12):2004-10. PubMed ID: 24290673
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
    Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Bovine lymph nodes as a source of Escherichia coli contamination of the meat.
    Grispoldi L; Karama M; Hadjicharalambous C; de Stefani F; Ventura G; Ceccarelli M; Revoltella M; Sechi P; Crotti C; D'Innocenzo A; Couto-Contreras G; Cenci-Goga B
    Int J Food Microbiol; 2020 Oct; 331():108715. PubMed ID: 32554040
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.
    Arthur TM; Bosilevac JM; Nou X; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2007 Jul; 70(7):1622-6. PubMed ID: 17685334
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.
    Wolf MJ; Miller MF; Parks AR; Loneragan GH; Garmyn AJ; Thompson LD; Echeverry A; Brashears MM
    J Food Prot; 2012 Nov; 75(11):1968-73. PubMed ID: 23127705
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses.
    Fluckey WM; Loneragan WG; Warner R; Brashears MM
    J Food Prot; 2007 Mar; 70(3):551-6. PubMed ID: 17388041
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antimicrobial resistance and genetic profiling of Escherichia coli from a commercial beef packing plant.
    Aslam M; Service C
    J Food Prot; 2006 Jul; 69(7):1508-13. PubMed ID: 16865878
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.
    Barkocy-Gallagher GA; Arthur TM; Rivera-Betancourt M; Nou X; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2003 Nov; 66(11):1978-86. PubMed ID: 14627272
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
    Bosilevac JM; Arthur TM; Bono JL; Brichta-Harhay DM; Kalchayanand N; King DA; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2009 Jun; 72(6):1272-8. PubMed ID: 19610339
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.
    Arthur TM; Bosilevac JM; Brichta-Harhay DM; Guerini MN; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2007 Feb; 70(2):280-6. PubMed ID: 17340859
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
    Sofos JN; Kochevar SL; Bellinger GR; Buege DR; Hancock DD; Ingham SC; Morgan JB; Reagan JO; Smith GC
    J Food Prot; 1999 Feb; 62(2):140-5. PubMed ID: 10030632
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A study of the prevalence and enumeration of Salmonella enterica in cattle and on carcasses during processing.
    Fegan N; Vanderlinde P; Higgs G; Desmarchelier P
    J Food Prot; 2005 Jun; 68(6):1147-53. PubMed ID: 15954700
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Distribution and sources of microbial contamination on beef carcasses.
    Bell RG
    J Appl Microbiol; 1997 Mar; 82(3):292-300. PubMed ID: 12455892
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samples.
    Thompson TW; Stephens TP; Loneragan GH; Miller MF; Brashears MM
    J Food Prot; 2007 Oct; 70(10):2230-4. PubMed ID: 17969602
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant.
    Aslam M; Greer GG; Nattress FM; Gill CO; McMullen LM
    J Appl Microbiol; 2004; 97(1):78-86. PubMed ID: 15186444
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Development of a transdermal Salmonella challenge model in calves.
    Edrington TS; Loneragan GH; Hill J; Genovese KJ; He H; Callaway TR; Anderson RC; Brichta-Harhay DM; Nisbet DJ
    J Food Prot; 2013 Jul; 76(7):1255-8. PubMed ID: 23834802
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiological status of fresh beef cuts.
    Stopforth JD; Lopes M; Shultz JE; Miksch RR; Samadpour M
    J Food Prot; 2006 Jun; 69(6):1456-9. PubMed ID: 16786874
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
    Yang X; Badoni M; Tran F; Gill CO
    J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M; Temudo P; Martins C
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec; 52(10):476-81. PubMed ID: 16364024
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.