These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 22856576)
1. Assessment of F-RNA coliphage as a potential indicator of enteric virus contamination of hog carcasses. Jones TH; Johns MW J Food Prot; 2012 Aug; 75(8):1492-500. PubMed ID: 22856576 [TBL] [Abstract][Full Text] [Related]
2. F-coliphages, porcine adenovirus and porcine teschovirus as potential indicator viruses of fecal contamination for pork carcass processing. Jones TH; Muehlhauser V Int J Food Microbiol; 2017 Jan; 241():237-243. PubMed ID: 27810445 [TBL] [Abstract][Full Text] [Related]
3. Use of a commercial household steam cleaning system to decontaminate beef and hog carcasses processed by four small or very small meat processing plants in Georgia. Trivedi S; Reynolds AE; Chen J J Food Prot; 2007 Mar; 70(3):635-40. PubMed ID: 17388052 [TBL] [Abstract][Full Text] [Related]
4. Frequency of hepatitis E virus, rotavirus and porcine enteric calicivirus at various stages of pork carcass processing in two pork processing plants. Jones TH; Muehlhauser V Int J Food Microbiol; 2017 Oct; 259():29-34. PubMed ID: 28783534 [TBL] [Abstract][Full Text] [Related]
5. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line. Namvar A; Warriner K Int J Food Microbiol; 2006 Apr; 108(2):155-63. PubMed ID: 16386814 [TBL] [Abstract][Full Text] [Related]
6. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant. Gill CO; Moza LF; Badoni M; Barbut S Int J Food Microbiol; 2006 Jul; 110(2):187-93. PubMed ID: 16793158 [TBL] [Abstract][Full Text] [Related]
7. Survival of Porcine teschovirus as a surrogate virus on pork chops during storage at 2°C. Jones TH; Muehlhauser V Int J Food Microbiol; 2015 Feb; 194():21-4. PubMed ID: 25461604 [TBL] [Abstract][Full Text] [Related]
8. Male-specific coliphages as an additional fecal contamination indicator for screening fresh carrots. Endley S; Lu L; Vega E; Hume ME; Pillai SD J Food Prot; 2003 Jan; 66(1):88-93. PubMed ID: 12540186 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants. Gill CO; Dussault F; Holley RA; Houde A; Jones T; Rheault N; Rosales A; Quessy S Int J Food Microbiol; 2000 Jun; 58(1-2):65-72. PubMed ID: 10898463 [TBL] [Abstract][Full Text] [Related]
10. Numbers of coliforms, Escherichia coli, F-RNA phage, rotavirus, bovine enteric calicivirus and presence of non-O157 STEC on commercial vacuum packaged beef. Jones TH; Nattress FM; Dilts B; Olsen D; Muehlhauser V Food Microbiol; 2014 Sep; 42():225-31. PubMed ID: 24929741 [TBL] [Abstract][Full Text] [Related]
11. Enhanced control of microbiological contamination of product at a large beef packing plant. Yang X; Badoni M; Youssef MK; Gill CO J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368 [TBL] [Abstract][Full Text] [Related]
12. Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs. Spescha C; Stephan R; Zweifel C J Food Prot; 2006 Nov; 69(11):2568-75. PubMed ID: 17133797 [TBL] [Abstract][Full Text] [Related]
13. Waterborne Viruses and F-Specific Coliphages in Mixed-Use Watersheds: Microbial Associations, Host Specificities, and Affinities with Environmental/Land Use Factors. Jones TH; Brassard J; Topp E; Wilkes G; Lapen DR Appl Environ Microbiol; 2017 Feb; 83(3):. PubMed ID: 27836843 [TBL] [Abstract][Full Text] [Related]
14. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. Arthur TM; Bosilevac JM; Nou X; Shackelford SD; Wheeler TL; Kent MP; Jaroni D; Pauling B; Allen DM; Koohmaraie M J Food Prot; 2004 Apr; 67(4):658-65. PubMed ID: 15083715 [TBL] [Abstract][Full Text] [Related]
15. Aerobic Mesophilic, Coliform, Jaja IF; Green E; Muchenje V Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29690529 [TBL] [Abstract][Full Text] [Related]
16. Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States. Feagins AR; Opriessnig T; Guenette DK; Halbur PG; Meng XJ Int J Food Microbiol; 2008 Mar; 123(1-2):32-7. PubMed ID: 18166239 [TBL] [Abstract][Full Text] [Related]
17. Presence of hepatitis E virus in a naturally infected swine herd from nursery to slaughter. Leblanc D; Ward P; Gagné MJ; Poitras E; Müller P; Trottier YL; Simard C; Houde A Int J Food Microbiol; 2007 Jun; 117(2):160-6. PubMed ID: 17459506 [TBL] [Abstract][Full Text] [Related]
18. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs. Lindblad M Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823 [TBL] [Abstract][Full Text] [Related]
19. Hepatitis E virus and coliphages in waters proximal to swine concentrated animal feeding operations. Gentry-Shields J; Myers K; Pisanic N; Heaney C; Stewart J Sci Total Environ; 2015 Feb; 505():487-93. PubMed ID: 25461050 [TBL] [Abstract][Full Text] [Related]